Small counter seating limits service to a few guests, creating an intimate atmosphere with peaceful, quiet vibes and Japanese piano music in the background. Thoughtful amenities like phone chargers and clothing racks add comfort. The setting supports private, meaningful dining experiences focused on exceptional, unique omakase offerings.
Omakase includes 11 pieces of nigiri with high quality fish rarely seen elsewhere. Unique nigiris like Kuruma-ebi, Hokke, and Geoduck stand out alongside surprising ones like akagai.
Offers a private chef dining setting with a focus on unique fish cuts and regional preparation techniques. Presents an intimate and distinct omakase experience not found elsewhere in the city.
Good to know
Reservations are required for all dining experiences, as the restaurant only has four seats.
The restaurant offers a unique private omakase experience, ideal for small groups.
The omakase menu is priced at $205 per person for 18 items.
Small, intimate space with handmade wood panels and romantic lighting creates a relaxed, familial vibe. Soft jazz music plays quietly, enhancing the elegant, inviting atmosphere. Counter seating allows interaction with chefs, adding a personal touch to the experience.
Nigiri pieces come with perfectly seasoned sushi rice and fresh fish. The Omakase offers a mix of nigiri and small tasting plates, including items not on the menu like ankimo and hand rolls.
Masterfully presented with freshest ingredients and creative flavors, the omakase offers a varied 10-course experience that highlights delicious, fresh sushi in every bite.
Good to know
Reservations are required for the 7 or 10 course omakase experience.
The meal costs $95, which is considered a good deal for the quality.
A 20% service charge is automatically added to the bill.
Small, intimate setting with 13 seats at an L-shaped sushi bar offers a close view of food preparation. Atmosphere is calm and elegant, blending minimalist Japanese design with a relaxed, upscale vibe that encourages conversation. Guests experience seasonal tasting menus served on handcrafted pottery, creating a personal and refined dining experience.
Nigiri here shows creative touches like key lime zest and features unique items such as tilefish with charred scales and a grilled look. The sushi rice amount gets customized to fit preferences.
Omakase here features a thoughtfully curated variety that goes beyond typical sushi bites. Presentation is beautiful, and servers add to the excellent experience.
Good to know
Reservations are required as the restaurant operates by reservation only.
The dining experience costs $185 per person, plus a 20% service charge.
The restaurant accommodates dietary restrictions, including gluten-free options.
Small, cozy Japanese restaurant with a simple entrance and intimate seating. Atmosphere stays quiet and authentic, with friendly staff and casual chef interactions. Known for fresh sushi, affordable prices, and a welcoming vibe despite its tiny space.
Variety of fish like albacore tuna, King Salmon, and madai come with toppings such as uni, ikura, sauce, and scallions. Nigiri options include salmon and kanpachi, all fresh and flavorful.
Eight-piece selections showcase care and attention to detail in every dish. Omakase sashimi and Chirashi bowls offer an outstanding experience with fresh, well-crafted flavors.
Good to know
Reservations are recommended due to limited seating at the restaurant.
Expect high prices, with chirashi sushi costing around $60-70.
The restaurant is small, so plan for potential wait times.
Small sushi restaurant offers a cozy atmosphere with relaxed but stylish vibes ideal for casual dinners or dates. The space feels inviting and charming, with high-quality, fresh sushi including unique cuts and house-made condiments. It often fills up, so reservations or waitlist use is common.
Nigiri features fresh, high-quality cuts with generous portions. Varieties include chutoro, scallop, fatty tuna, seared salmon, and negitoro, all served with a good amount of fish on each piece.
Casual setting offers a full sushi experience with fourteen piece omakase and nigiri selections. Dining at the sushi bar with the chef highlights the omakase platter presentation.
Good to know
Reservations are recommended due to high demand, especially during peak hours.
Expect longer wait times during busy hours as there are only two chefs.
Prices are reasonable considering the high quality of the fish.
Intimate sushi counter seats about 10 guests, creating a welcoming, interactive atmosphere with chefs engaging directly. The space blends traditional Kyoto inn style with a modern, minimalist design, offering a lively, sometimes loud vibe. Sake pairings and fresh fish from Japan enhance the high-quality omakase experience.
Offers an umami-rich tasting with top quality fish that stands out among Seattle's omakase options. Presents a memorable and high-quality sushi experience favored by many.
Good to know
Reservations are required for the omakase experience, especially for bar seating.
The restaurant charges $325 for a single seat and drink pairing.
A mandatory 20% service charge is added to all alcohol purchases.
Sushi bar with cozy, clean interior and wood counter creates an intimate dining experience. Atmosphere stays warm and fun, enhanced by personalized sake pairings and seasonal omakase menus. Reservations are extremely hard to get, reflecting its status as a top spot for traditional sushi.
Nigiri here stands out for its exceptional quality that surpasses many high-end sushi spots in Japan. The selection is smaller with fewer pieces and lacks extras like miso soup or salmon.
Exceptional omakase sushi shines with precise craftsmanship and fresh ingredients. The experience combines careful service and a memorable tasting journey.
Good to know
Reservations are extremely hard to get, often taking two months to secure.
The price for the omakase experience is $350 per person.
The menu changes seasonally, offering new dishes regularly.
Small, intimate Japanese restaurant with cozy, laid-back atmosphere and beautiful interior decor. Offers fresh, excellent sushi and an interesting selection of Japanese craft beers. Environment feels like a welcoming family home, perfect for quiet gatherings.
Freshness stands out with beautifully prepared nigiri and sashimi. Specials board offers unique nigiri combos alongside classic options like the nigiri moriawase and salmon lemon roll.
Creative omakase features intricate garnishes and beautiful presentation. The Nigiri omakase offers a flavor explosion with excellent taste at around $65 per person.
Good to know
Happy hour offers great deals on select menu items.
Reservations are recommended on Friday and Saturday nights due to high demand.
Moriyama Sushi caters to gluten-free and celiac customers.
Small space with intimate atmosphere and cozy, sleek design creates a personal dining experience. Authentic Japanese craftsmanship shines through artistic tableware and expertly prepared Kaiseki and sushi courses. Sake pairings complement dishes, enhancing the overall culinary performance.
Warm, al dente rice supports each nigiri piece, highlighting fresh seafood like geoduck, king salmon from New Zealand, and Hokkaido scallops. Every bite combines freshness with an appealing presentation.
Each piece in the omakase is a work of art with food quality comparable to Michelin-starred Tokyo spots. The experience costs around $170 per person and matches top sushi places in Seattle.
Good to know
The menu changes monthly, offering new dishes each time.
Reservations are recommended due to limited seating.
Expect longer wait times during peak dinner hours.
Seating occurs directly at a sushi counter with intimate atmosphere and visible preparation of omakase courses. An initial bar area offers welcome drinks and appetizers before moving to the main dining space. The vibe is exclusive and high-end, suited for those seeking a unique dining experience.
Seventeen pieces of nigiri come with different types of fish. The focus leans more on toppings than fish treatment. Wagyu nigiri stands out but feels more like a dish from a Mexican restaurant.
Omakase here features new wave sushi that stands out from traditional styles. The menu offers a delicious and varied selection paired with excellent sake poured generously.
Good to know
Reservations are required for dinner, with three different time slots available.
The 17-course omakase dinner costs $900 per couple, including add-ons and tip.
Arriving less than 30 minutes before your booking is recommended for entry.
Small dining space features an open kitchen and self-serve buffet bars with hot and cold options. Atmosphere varies from cozy Japanese to quiet and clean, suitable for casual meals with friends. Tables are close together, creating an intimate but crowded setting.
Super fresh and clean nigiri stands out here, with a good variety made to order. Traditional nigiri sushi is available, offering a great bargain especially when paired with sashimi.
The omakase box offers great value at around $20 with higher quality and taste than expected. The omakase special delivers a delicious and satisfying experience.
Good to know
Lunch is available from 11:00 am to 2:00 pm for $20.
Dinner pricing is $30 for all-you-can-eat sushi.
Expect a 15-minute wait between each order.