Oxtail and seafood in Seattle

Bright and spacious dining area features attractive greenery and plant arrangements creating a cozy, pleasant vibe. The atmosphere balances lively energy with a welcoming, clean environment. Popular for flavorful pho and authentic Vietnamese dishes, it draws a busy crowd especially in the evenings.

Pho features plentiful oxtail with rich flavor. The oxtail pho pairs well with classic pork Bahn Mi.

Seafood dishes feature fresh ingredients with generous portions of shrimp in rolls and crispy noodles. The vermicelli bowl combines grilled pork, prawn, shrimp cake, and egg roll, all served with fish sauce.

Small space with only two tables creates a cozy, family-style atmosphere focused on takeout. Smooth music plays softly, adding to the homey, welcoming vibe. The place stands out for its thoughtful setup and Black women ownership.

Oxtails come out hot and fresh, with the owner putting her soul into the recipe. The oxtail soup pairs well with rice and offers great seasoning that stands out.

Shrimp dishes stand out with rich and flavorful sauces and perfect seasoning. Fried fish and catfish come out crispy and juicy, making them consistent favorites.

Upscale modern Korean restaurant with an open kitchen concept and moody lighting creates an intimate, dim atmosphere. Tables sit close together, fostering a cozy yet bustling environment. The space feels clean and spacious, blending neat decor with a slightly industrial vibe.

Oxtail appears in a savory seaweed wrap that delivers rich flavor and a beautiful presentation. The dish stands out for its full flavor and satisfying taste.

Seafood Jeon stands out as very tasty. The fish entree pairs well with the fried rice, both delivering solid flavors.

Take-out only setup offers authentic Caribbean flavors with large portions and affordable pricing. Ordering happens smoothly via kiosks and lockers, making pickup convenient with easy parking nearby. The menu includes vegetarian options alongside traditional dishes prepared with care and tradition.

Oxtail comes with an authentic flavor and is cooked to perfection. It often includes oxtail gravy served with rice and peas, making it a flavorful and satisfying dish.

Fish and festivals stand out here. The fish serves as a solid option but does not dominate the menu.

Cavernous space with colorful decor and Caribbean flags creates a lively, fun atmosphere. Music ranges from laid-back Jamaican tunes to a club vibe with live reggae and dancehall performances. The place feels family-oriented and cozy, with an outdoor patio and multiple TVs enhancing the experience.

Rich, tender oxtails come with classic sides like rice and peas or plantain. The dish pairs well with comfort food staples like beef patties and jerk chicken, offering a satisfying, hearty meal.

Jerk shrimp stands out with bold flavor, paired well with rice dishes. Fried whole snapper and parrot fish come with classic sides like rice and peas, offering a solid seafood experience.

Halal Pan-Asian restaurant with bright hand-painted murals and cozy decor featuring plants and vibrant wall art. Atmosphere is calm and welcoming, suited for relaxed meals with friends or family. Offers prayer facilities including mats and a divider, accommodating guests who need to pray.

Pho with oxtail comes with brisket and meatballs. It offers a halal option for those seeking that.

Shrimp dishes feature fresh, large shrimp cooked perfectly with noodles that soak up all the flavors. Options like the honey shrimp and shrimp bun offer a balance of great dough and well-seasoned seafood.

Small space with cramped seating and close tables creates a lively, casual funky vibe. Ghibli movies play on a projector, adding a unique cultural touch alongside Hawaiian tunes. Bar seating and group tables accommodate different dining styles in an intimate setting.

Broth stands out with its rich flavor and satisfying depth. Oxtail appears tender and pairs well in both soup and ramen, offering good value at around $5 per bowl.

Freshness stands out with a variety of seafood like chirashi donburi and bowls featuring wagyu and uni. Fried oysters and a unique potato salad with kabocha squash add interesting flavors to the Japanese seafood offerings.

Hole-in-the-wall Vietnamese restaurant with an extensive menu featuring authentic Northern dishes and excellent pho. The atmosphere is loud and lively, often with football games on TV, making it a popular spot for sports fans. Easy parking and friendly staff add to the experience.

Oxtail in the pho is mostly tender but sometimes lacks seasoning or flavor. It appears in dishes like the Oxtail and Tenderloin Pho and the Oxtail dish.

The mango shrimp salad stands out with its sweet and slightly spicy flavor, fresh veggies, and a solid amount of fish sauce that adds depth. The sizzling fish comes perfectly seasoned and marinated in a unique sauce that complements the dish well.

Soul food restaurant offers an inviting, family-like atmosphere with live jazz music that appeals to all ages. Decor includes local art pieces and outdoor seating for comfortable dining. The vibe combines soul, funk, and disco music creating a lively yet relaxing experience.

Oxtails come melt-in-your-mouth and fall-off-the-bone tender, making them a standout dish. They serve succulent oxtails that many find worth sharing and savoring.

Shrimp and grits have perfect consistency and stand out as a highlight. Seafood gumbo offers a fantastic flavor, and fish is always perfectly cooked.