Salmon and oyster spots

Small, cozy spot with a lively atmosphere and bar seating alongside a tiny, cramped dine-in area. Offers exceptional crab chowder and a variety of delicious beers, including IPA and Belgian ales. The vibe is energetic rather than chill, with views from the window on sunny days.

Blackened salmon fish tacos stand out with their bold flavor and fresh preparation. The salmon dish is known for its quality taste but comes at a higher price point.

Fresh oysters stand out with a variety including Sammish Bay Oysters. Happy hour offers great deals on these delicious seafood options.

Seafood restaurant offers outdoor seating with astonishing views of Puget Sound and Elliott Bay. Atmosphere feels colorful and lively, yet also romantic and peaceful, suitable for family lunches or date nights. The vibe combines a chic, clean interior with a waterfront setting that enhances the dining experience.

Freshness stands out with the northwestern salmon bowl offering amazing flavors. The salmon appears in various dishes like a blackened salmon Caesar salad and pairs well with sides like bread and green beans.

Small cocus oysters come fresh and tasty. The oysters pair well with dishes like halibut and stand out as amazing and delicious.

Nautical-themed decor blends maritime charm with urban sophistication in a chic, relaxing setting. Spacious outdoor seating offers beautiful waterfront views that complement a casual yet refined vibe. Cocktails like Italian old fashion and fresh oysters enhance the experience in a place suited for unwinding and conversation.

Salmon arrives cooked perfectly with salsa verde or served baked in a seafood tower alongside scallops and crab legs. The Coho salmon pairs well with lentils and broccoli for a solid meal.

$2 oysters during happy hour offer great value and freshness. The oysters come with great accompaniments and taste phenomenally fresh and delicious.

Seafood market buzzes with energetic atmosphere and lively fish-throwing performances that engage crowds. Fresh, locally sourced seafood stands out for quality and variety, including smoked salmon and king crab legs. Busy and touristy, it offers a unique blend of showmanship and top-tier fish selection.

Smoked salmon stands out with its amazing flavor and is often called the best ever tasted. Fresh options like Copper River and King Salmon deliver exceptional quality that keeps people coming back.

Oyster shooters come at a lower price here and taste sweeter than elsewhere. Friendly staff offer samples and make plain shooters, creating a welcoming vibe for oyster lovers.

Seafood market offers fresh and smoked seafood with world-class smoked salmon and exceptional quality. Friendly, welcoming atmosphere reflects a warm, community vibe. Known for fast service and competitive prices.

Smoked salmon here stands out for its rich flavor and consistent quality. Fresh king sockeye salmon fillets and smoked king salmon are available in generous portions.

Oysters come with exceptional quality and are available for shucking. They pair well with other fresh seafood like scallops and local salmon.

Small, cramped space inside a historic market offers breathtaking waterfront views and a funky bar atmosphere. Energy is lively with people-watching and loud conversations, creating a vibrant vibe. Known for excellent seafood and drinks, it draws crowds despite limited seating.

Salmon dishes feature freshness and succulent flavor across options like burgers, tacos, and fish and chips. Specials include king salmon and medleys with seafood and mushrooms, highlighting perfectly cooked fish.

Super fresh oysters come on the half shell and disappear fast. Deep fried oyster sliders and a dozen oysters pair well with local beer and chowder.

Cozy restaurant offers French cuisine with white tablecloths and live jazz music. Elegant, relaxed atmosphere features scenic water views from a tucked-away spot in a historic market area. The vibe is dark and intimate, blending classic charm with fresh seafood and fine wines.

Wild king salmon arrives tender and flaky with an exquisite sauce. House-smoked salmon features prominently alongside dishes like the Alaskan King Salmon and pâté plate.

Warm oysters come with attentive service that includes thoughtful gestures like drinks. The oysters and wine pair well and stand out among other seafood options.

Restaurant offers breathtaking water views and a classic setting with comfortable seating. Outdoor dining includes heated patio space, often accompanied by live music. Cocktails receive attention from skilled bartenders, enhancing a relaxed yet refined atmosphere.

Salmon dishes feature a soft inside with a nice crust outside and avoid being overcooked or over-sauced. The king salmon stands out as a particularly delicious and skillfully cooked option.

Fresh oysters come with a tasty sauce that complements their flavor. The Olympia oysters on the half shell stand out as a notable choice.

Outdoor patio offers beautiful views and people watching opportunities. Atmosphere feels fun and friendly with a casual family vibe. Seating includes small indoor tables and a large terrace for al fresco dining.

Salmon dishes feature well seasoned and juicy preparations like the salmon burger without breading, served with tartar and arugula. Grilled salmon appears in a delicious green salad, while the smoked salmon dip tends to be too smokey for some tastes.

Oysters come very fresh and full of flavor here. Happy hour offers $2 oysters, making it a solid spot for a quick, tasty snack.

Space combines lush indoor plants and wood decor for an upscale, cozy vibe. Live Spanish guitar trio adds warm, inviting energy that transports guests. Creative, well-balanced cocktails complement the stylish, thoughtfully designed setting.

Smoked salmon stands out for its freshness and lack of fishy taste. The candied salmon offers unique flavors and shines as a standout dish, though portions like the salmon montadito are quite small.

Oysters come with a Kimchi Granita topping that offers a unique flavor experience. Some oysters are kimchi seasoned, which adds sourness and intensifies the fishy taste without balancing acidity or sweetness.

Old school upmarket oyster house offers a cozy bar and intimate dining with warm lighting and classy decor. Atmosphere feels relaxed yet vibrant, filled with camaraderie and laughter. Known for fresh oysters and a top notch Scotch menu, it blends tradition with a touch of elegance.

Freshness varies with salmon dishes here. Some servings are perfectly grilled, while others come out overcooked and dry.

Fresh oysters come in local and not so local selections that stand out for their quality. The oysters provencal and raw oysters pair well with cocktails and wine in a traditional, welcoming setting.

Seafood restaurant on a pier offers outdoor seating with bay views and historic wood decor. Atmosphere is busy and lively, with seagulls frequently present around outdoor tables. Dining includes heated covered areas and tables overlooking water, creating a classic waterfront experience.

Salmon dishes feature Alaskan salmon cooked to perfection with a rich, creamy wild salmon chowder full of succulent pieces. The salmon fish and chips and salmon BLT offer good flavor at decent prices.

The oyster basket arrives quickly and features fresh oysters that stand out for their delicious flavor. It pairs well with other seafood like halibut and scallops.

Dark, intimate space with wood-smoke aroma and an open kitchen creates a warm, lively vibe. Stylish decor blends subway tiles and metal accents with dark walls and wood for an upscale yet welcoming feel. Background music includes explicit lyrics, adding to the edgy atmosphere.

Salmon dishes feature crispy skin and a juicy interior that melts like butter. The smoked salmon fish dip offers a smoky, savory flavor paired with sourdough bread.

Fresh, local oysters come on the half shell served on a metal container of ice. They pair well with other dishes like wood-grilled steak and salmon.

Outdoor patio offers classic seaside views with a romantic Parisian vibe enhanced by live music reminiscent of St Germaine. The space feels intimate and lively, often filled with conversation and close seating. Cocktails and French dishes complement the genuine charm tucked into a bustling market setting.

Salmon comes with flavorful potatoes and vegetables enhanced by a rich sauce. The King Salmon and other salmon dishes taste delicious and divine.

Oysters come served on the half shell with champagne ice, adding a unique touch. Sharing a dozen highlights the freshness and pairs well with other dishes like escargots and the duck special.

Market kiosk with cramped seating and close-up views of fish butchery creates an authentic seafood vibe. Atmosphere carries a Seattle grunge feel with lively market noise and tight quarters. Fresh seafood is central, though seating is limited and space is small.

Candy smoked salmon stands out as a frequent choice. Grilled salmon and salmon steaks come fresh and flavorful. Copper River Sockeye Salmon offers a notable taste.

Fresh oysters come clean and mouthwatering, served both raw and fried. Fried oysters are large and well cooked, paired often with good fries, and priced lower than nearby spots.