Cozy noodle restaurant offers authentic Sichuan flavors with spicy, flavorful broths and melt-in-mouth meat. Atmosphere stays calm and homey, inviting a relaxed dining experience. Ordering happens via QR code menus, blending tradition with convenience.
Beef noodle soup stands out with its braised beef and spicy versions, both rich and flavorful. Wonton and chicken noodle soups offer savory broths with generous noodles.
Authentic Sichuan seasoning shines in dishes like the Szechuan beef noodles and handmade dumplings. The menu features juicy, pan-fried pork dumplings, spicy beef stew, and noodle soups with varied spice levels.
"The noodle soup broth here is so flavorful and rich."
"The noodles were perfect, chewy, and springy with complex spice."
"The Sichuan beef noodles here are really authentic."
Good to know
The restaurant only accepts cash payments; no credit cards are accepted.
The beef noodle soup costs $24, and meat is not included in the soup.
You can scan a QR code on the table to order online.
Small dining space offers a cozy and comfortable setting with a quiet, relaxed atmosphere. Self-order booths with photos simplify ordering, complemented by a condiment bar for customization. The vibe stays friendly and clean, making it easy to enjoy authentic Chinese street crepes.
Rich and flavorful duck blood vermicelli soup stands out for its authentic taste and comforting qualities. Variations like braised duck and duck giblets with vermicelli also offer delicious options.
Peking duck rolls stand out with their crispy outside and tender inside, paired with just the right amount of hoisin sauce. The 6 piece Peking Duck set offers an affordable and quick option, making it a popular choice for a tasty snack or meal.
Good to know
The restaurant opens early, making it convenient for breakfast.
Prices for Jianbing are affordable, typically around $9.99.
The restaurant offers a variety of vegetarian options.
Cozy interior supports casual meals with a comfortable, friendly atmosphere and simple, unpretentious design. The place draws those seeking authentic Sichuan cuisine known for its bold, numbing spiciness and generous portions.
Soups here include pickled fish, boiling fish, and pork rib soup with rich flavors. The chicken noodle soup has a broth similar to Kokkomyeon, and the beef soup is mild and not very spicy, even when not listed on the menu.
Bold, authentic Szechuan flavors shine with a perfect balance of heat and the signature numbing kick of Szechuan peppercorns. Dishes like Green Sichuan Pepper Beef and mapo tofu deliver tender textures and a tangy fermented bean base in a casual setting.
Good to know
Expect long wait times on weekend nights due to high demand.
Portion sizes are generous, often enough for 2 to 3 people.
Pricing is reasonable for the quality and authenticity of the dishes.
Large dining area features authentic Chinese décor with Terracotta Warriors at the entrance and Chinese calligraphy on the walls. Atmosphere feels cozy yet lively, often crowded and noisy, creating a vibrant setting. Seating is comfortable and spacious, with self-service chili oil and garlic enhancing the experience.
Sweet and sour soup offers a balanced, slightly spicy flavor with strong aroma. Lamb and mutton soups stand out as exceptional choices, with lamb noodle soup and mutton soup buns also available.
Hand-rolled dumplings feature chewy, silky dough and juicy fillings, often served with hot chili oil. The Szechuan Dandan noodles and Biang Biang noodles with brisket stand out for their rich flavors and satisfying textures.
Good to know
You must scan the QR code on the table to order.
The kitchen closes at 3:30 PM, so arrive early.
Parking can be a little hard to find.
Small, dimly lit space offers a homey feel with quiet atmosphere and familiar Chinese pop music. Affordable prices accompany authentic Taiwanese and Cantonese dishes, including standout popcorn chicken and chow fun. Amenities like board games and free Wi-Fi invite relaxed, casual visits.
Hot and sour soup comes out flavorful and satisfying. The Taiwanese Spicy Beef Noodle Soup stands out with rich broth, while the wonton soup sometimes arrives bland with overcooked noodles.
Offers solid Taiwanese and Cantonese dishes with competitive prices. Highlights include vegetarian egg rolls, chow fun, honey sesame chicken, and large, hot congee portions.
Good to know
Most standard dishes range from $13 to $14, offering good value.
Entrees like congee and noodles are priced at $10 and $14, respectively.
Portion sizes are generous, making meals suitable for sharing.
Cozy space blends traditional decor with a relaxed atmosphere and quiet vibe. Self-service setup offers free soup and sides, encouraging a casual dining experience. Generous portions and affordable prices suit a college-area crowd.
Specialty noodle soups stand out with a pork tomato broth featuring a hint of pickled umami and a spicy beef rice noodle soup loaded with ingredients. Wonton soup offers an authentic taste and suits cold weather well, while free house soup and snacks come with meals.
Authentic Cantonese comfort food shines with smoky wok hei in noodle dishes like Beef Chow Fun. Wonton soup offers a perfectly delicate flavor and generous portions come at great prices.
Good to know
The restaurant has serious cleanliness issues, with cockroaches and dirty surfaces reported.
Safety and sanitation need significant improvement.
Portion sizes are generous, providing good value for the price.
Open kitchen showcases hand-pulled noodles being made fresh. Bright lighting creates a clean, welcoming atmosphere with casual, cozy seating. Menu offers authentic Lanzhou beef noodles with customizable noodle types and generous portions.
Broth stands out as perfectly savory and closely matches Lanzhou beef noodle soup from China. Hand pulled noodles come with options to choose from, paired with delicious beef soup and a great stock base.
Hand pulled noodles stand out with a super tasty broth and a texture that recalls traditional styles. Beef soup complements the noodles well, while bok choy serves as a simple side.
Good to know
Ordering is done at the kiosk for a quick and simple process.
You can choose your own noodle type and thickness for your dish.
The portions are large, making it a good value for the price.
Small, bustling spot with minimal decor and limited seating offers a casual, homey atmosphere. Known for affordable, flavorful banh mi and pho, it draws a steady crowd seeking quick, unpretentious Vietnamese dishes.
Broths come aromatic and smooth, simmered for hours to develop deep flavor. Soups include pork and wontons, beef noodle with silky rice noodles, and a vegan kabocha squash and cabbage option with tofu.
Wonton soup stands out with its light broth and tender wontons. The combo with a bhan mi sandwich offers a mix of flavors that pairs well together.
Good to know
Getting takeout is quick, and the packaging is well done.
The meal costs around $10, making it affordable.
Indoor seating is limited, so consider takeout during peak hours.