Lobster and American food in Milwaukee

Steakhouse offers modern, dark decor with a cave-chic vibe and intimate, dimly lit rooms. Atmosphere ranges from romantic and soothing to occasionally loud, resembling a steak lounge more than traditional fine dining. Known for high-quality steaks including Japanese A5 Wagyu and an impressive wine and cocktail selection.

Lobster appears in rich, flavorful bisque with real lobster chunks and in dishes like mac and cheese and truffle mashed potatoes. The lobster upgrades add a distinctive seafood touch to classic sides and starters.

The menu features an A5 Japanese wagyu New York strip that stands out for its richness. Starters include wagyu brisket and a lobster bisque with chunks of lobster, alongside sides like broccoli cheddar.

Upscale decor with chandeliers and large screen TVs creates a warm, inviting atmosphere. Live music and hookah service add to the vibrant energy, especially on Fridays. The space balances cleanliness with a lively, social vibe.

Tender lobster pairs beautifully with sauce and vegetables on top. Fried lobster tail stands out as a flavorful and crispy dish alongside lobster and grits.

Catfish and grits stand out with creamy, flavorful grits that melt in your mouth and plentiful portions. Fried lobster tail, shrimp and grits, and salmon bites also feature alongside reasonable prices.

Tiki bar offers a lively, packed atmosphere with a Florida vibe and a small tiki oasis feel amid urban surroundings. Crowds mix freely, creating a fun, energetic scene where seating at the bar is often tight. Outdoor patio provides a relaxed spot for food and drinks, welcoming dogs and casual groups.

Lobster rolls come with a nicely toasted and buttered bun and fresh lobster with great taste. The lobster bisque includes bits of meat and has a different texture than traditional smooth bisque.

Lobster rolls stand out with fresh lobster meat and come with crispy fries and creamy coleslaw. The bread holds up well, though some add butter or dressing for extra flavor.

Classic old school supper club with authentic vintage decor and live jazz music creates a lively yet intimate atmosphere. Free valet parking and a skilled bartender crafting standout cocktails add to the experience. Tables are small and seating is close, enhancing a bustling, packed vibe.

Steak and lobster dishes stand out with fantastic lobster tails and well-prepared sides like spinach and baked potato. The lobster offers a rich, memorable flavor that complements the meal perfectly.

Steaks stand out with prime rib, porterhouse, and New York Strip all served in large, flavorful cuts. The Key Lime Pie and crab cakes also draw attention for their quality.

Steakhouse combines warm, upscale atmosphere with an old school steakhouse vibe. Dining areas offer quiet booths for intimate meals, though bar noise can be loud and affect nearby seating. Known for exceptional prime rib and a strong cocktail selection including classic Old Fashioneds.

Lobster dishes include lobster ravioli with rich flavor and lobster bisque featuring large chunks of lobster. Meals pair well with sides like truffle cream corn.

Prime rib stands out with its tender, flavorful texture and consistent perfect cooking. Portions like the 24oz cut deliver a rich, satisfying American food experience.

Classic steakhouse inside an old hotel offers a clubby, fine dining atmosphere with white tablecloths and wood decor. The vibe is elegant and traditional, suited for dinners before events downtown. Steaks like dry aged ribeye stand out for quality and flavor.

Broiled South African lobster tail comes drenched in butter. Lobster mac and cheese features large chunks of lobster, white cheddar, buttered breadcrumbs, and parmesan for rich flavor.

Sides include lobster mac and cheese with large lobster chunks, white cheddar, buttered breadcrumbs, and parmesan, plus creamy mashed potatoes with garlic purée. The New York Strip Steak comes with a brandy peppercorn sauce that adds flavor.

Seafood restaurant with nautical-themed decor and live DJ music creates a lively atmosphere that can be very loud. Tables come equipped with shell crackers, bibs, and gloves for a hands-on dining experience. Bright space features large screens for sports and comfortable booths.

Seafood boils feature lobster tail, crab legs, shrimp, potatoes, and corn. Lobster tail is served by the pound and costs over $50. The lobster roll resembles a po'boy sandwich but may not meet expectations.

Cajun style shines with Cajun seasoning blending perfectly in dishes. The clam chowder mixes crab legs, shrimp, lobster tail, potatoes, and corn. Cajun wings and garlic butter toss with a hit of seasoning add to the soul of the menu.

Masculine elegance defines the space with big leather booths, rich wood tones, and an impressive wine selection. The atmosphere feels intimate and sophisticated, suited for romantic dinners or quiet evenings. Guests enjoy table-side dessert preparations and a menu that extends beyond typical steakhouse fare.

Rich and flavorful lobster bisque comes loaded with fresh lobster. The lobster tail pairs well with steaks, and the combination of bone marrow and lobster stands out.

Sides stand out with crispy hash browns, creamy truffle mac and cheese, and roasted Brussels sprouts. Mashed potatoes and asparagus also complement the meals well.