Small dining area with supper club vibe and a wrap-around bar creates a warm, inviting atmosphere. Locals gather in a friendly, relaxed setting where a radio station plays softly in the background. Decor shows signs of age but does not detract from the overall clean and cozy experience.
Soups here stand out for their rich flavors and thick textures. The French onion soup comes loaded with onions and bursts with taste, while the tomato parmesan bisque and barley soup with prime rib offer unique, hearty options.
Shrimp and scallops come out perfectly cooked with good portion sizes. The Friday Fish Fry offers three lightly breaded fillets with crispy fries and tangy coleslaw for $15, plus extra fish pieces at no charge.
"The fish fry here is great, with fresh, hot white fish."
"This Lunch Spot's chicken parmesan was a full crispy chicken breast."
"The French onion soup is bursting with flavor."
Good to know
The restaurant has odd hours: closed Sunday and Monday, lunch from 11-2, dinner at 4.
The Friday fish fry is $12 for four pieces, but often served as three for $15.
To-go orders incur a $1.50 fee, not mentioned when ordering.
Casual Chinese restaurant with a unique layout and clean, cute decor creates a pleasant atmosphere. It operates on a self-service system where guests order at the front and find their own seats. The menu offers authentic Yunnan-style rice noodles and rare regional dishes not commonly found nearby.
Hearty noodle soups come loaded with meat, corn, bamboo, and quail egg. Rice noodle soups offer a fresh, flavorful broth with ingredients like fish slice and cabbage.
Spicy clams stand out with their bold flavor. Fish slice and cabbage soup comes with rice noodles and a broth containing random seafood pieces. Tom yum is available but shell-on shrimp and udon with shrimp receive mixed reactions. Silverware lacks seafood forks and knives for cutting eggs.
Good to know
The restaurant operates on a self-service model; order at the front and find your own seat.
Expect to wait during peak hours as seating is self-serve.
Prices range from $10 to $20 for generous portions.
Old school diner with dark lighting and 50s and 60s music creates a nostalgic, cozy vibe. Crowded booths and counter seats fill the space, giving a community diner atmosphere. Regulars appreciate the classic no frills charm and hearty meals.
Chicken dumpling soup stands out for its rich flavor and freshness. It stays hot for a long time and pairs well with wings and clam chowder.
Fish fry stands out with generous portions and a large serving size for baked fish. The Friday Fish Fry is especially notable for its quality and consistency.
Good to know
The prices at Michael's Family Restaurant are reasonable for the amount of food.
Parking can be difficult to find near the restaurant.
Reservations are not required, and tables are usually available.
Small, cramped dining area with a bustling, lively vibe reminiscent of a street restaurant in China. Atmosphere feels homey but hectic, often busy and noisy. Seating and furnishings are simple but comfortable, creating an authentic and energetic experience.
Soups highlight sliced beef in chili pepper and hot and sour flavors with a spicy kick. Egg drop soup offers a silky texture while sour beef soup brings a rich, fatty taste.
Walnut Shrimp stands out with its crisp texture and sweet flavor. The menu also features Salted Fried Fish and Sweet & Sour Fish Filet, alongside solid choices like shrimp fried rice and dry chili fish filet.
Good to know
The $10 lunch menu is very filling and offers good value.
Reservations are not required, but seating can fill up quickly.
Portion sizes are generous for the price, making it a good deal.
Dining room shows empty tables and a quiet, retiree social club vibe rather than a casual tavern. Fish fry draws long waits and features perch and cod with mixed reviews on quality and price. Old Fashioned cocktails receive positive notes.
Soup and drinks come out excellent here. The soups pair well with salads and are part of some combo meals.
Fish fry features walleye and perch options with perfect breading and seasoning. Portions come in a large variety on Fridays, drawing long waits.
Good to know
Expect an hour plus wait for a Friday night fish fry with a party of six.
Food service starts at 5:15 pm after bar seating at 5:00 pm.
Only two orders of cod left when seated.
Huge space with spacious seating and great outside area offers a lively, inviting atmosphere where people gather for card and board games. Interior shows signs of wear with rundown booths and dim lighting, creating a warm but somewhat dated vibe. Drive-thru service adds convenience to the casual, energetic setting.
Chicken soup stands out as comforting, especially on cold rainy days. The tomato soup and grilled cheese combo also impresses with solid flavors. Overall, soups here are consistently good.
Fish shines with a crispy fry and a top-rated sandwich. The Friday drive-through fish fry draws steady crowds and delivers solid flavor.
Good to know
Drive-through fish fry happens every Friday evening.
Expect long wait times during busy Friday nights.
The meal costs under $10, offering good value.
German beer hall style interior features original murals and Olde World charm reflecting heritage. Outdoor beer garden offers live music with traditional instruments and heated tented seating. Atmosphere blends authentic German vibe with historical decor and lively social energy.
Chicken dumpling soup features tender dumplings in a rich broth. The fish fry pairs well with the soup, offering a classic combo. Spatzle also appears as a comforting soup option.
Friday fish fry features small cod served with potato pancakes. The fish fry pairs well with German cold beers and offers a classic German restaurant vibe.
Good to know
Reservations are needed to dine there, especially on Fridays.
The fish fry is a traditional Wisconsin experience offered every Friday.
Expect higher prices for fish fry compared to other local restaurants.
Caribbean restaurant offers a fun atmosphere with phenomenal live music and a beautiful back patio. The space features island-themed decor and TVs showing island views, creating a welcoming vibe. Guests enjoy refreshing mojitos and authentic dishes like mofongo and empanadas.
Complimentary soup arrives hot and fresh with every meal, featuring changing flavors like chicken with potatoes and shrimp. Sampling leads to options like purchasing a quart of their seafood soup.
Seafood dishes include shrimp scampi with garlic wine butter sauce, tilapia frita served with salad and tostones, and Miami shrimp tacos. Complementary shrimp soup and a quart of seafood soup are also available.
Good to know
Reservations are recommended on weekends due to high demand.
Expect long wait times during peak hours, especially on weekends.
The restaurant adds an automatic gratuity for parties of two or more.
Southern restaurant blends New Orleans atmosphere with live piano music that enhances a friendly vibe. Interior features tasteful brick and ironwork decor creating a cozy yet upscale feel that welcomes casual attire.
French onion soup stands out with its rich, savory flavor and satisfying warmth. It features a deep broth and melty cheese topping that make it a solid choice.
Huge Blue Point oysters stand out, especially during happy hour when they cost $1 with no limit. The menu offers a wide variety including chili oysters, blackened shrimp Po' Boy, crab cake, and shrimp and grits.
Good to know
All-you-can-eat crab legs are available on the second Sunday of each month.
Happy hour features half-off prepared oysters at the bar.
Oysters are $1 during happy hour with no limit on quantity.