Iris Krull

Very attentive staff, and for those with gluten and lactose intolerance, a very large selection of dishes, including desserts. The pizza was simply delicious and highly recommended. Thank you very much.

_luisa. sbt

Things got worse with the menu change!!! I was always very enthusiastic about Isabella's, a dream for people with celiac disease. The bread and cakes taste great. I always enjoyed breakfast too. BUT since the new menu, things have gotten really bad. No more hearty breakfasts with cheese and/or sausage, just pre-made sandwiches, and all of them come with either avocado or something with chickpeas. Super annoying for people who can't eat either! No more pancakes either. I hope they rethink the new system! It's poorly designed. They should have just kept the old breakfast menus (or reduced them) and added the new breads, so there's something for everyone. The system is pretty stupid as it is. Too bad :/

Lars Kessler

It's a great place to eat. They also offer gluten-free options, and the price is right.

Dagmar Maticic

All pasta and pizza can be gluten free. Decent food.

Sabuhana Kahric

I'd rather not give it any stars. I was there last Friday evening because I have celiac disease, and the waiter sent me to the manager because he had no idea about the gluten-free dishes. We sat down, and when the menu came out, it said they couldn't rule out the possibility of traces. We then asked the waiter, and he just cheekily said he didn't know anything and that it would be enough to speak to the manager. The waiter wouldn't listen to us and wouldn't get the manager again. He insisted that we order now and not argue any further. Then he turned around and left. He ignored us and didn't care that we left. The waiter was very unfriendly, and you really don't get good advice here. I wouldn't recommend this place to anyone.

Fuu

Gluten-free, keto, and low-carb. A great breakfast spot for any fitness buddy or anyone simply watching their diet. All the ingredients are listed on the menu, even the calories. They only serve high-quality food. I'm really pleasantly surprised; it was a random choice. I can only say, top, top, top! 👍 🥐🍞

Ivonne B.

Highly recommended for people with celiac disease – well-thought-out, safe, and welcoming!! We have celiac disease and are familiar with the endless search for restaurants where you can truly eat safely. Green & Grill completely won us over – we've rarely felt so well looked after. The staff has remarkable knowledge of celiac disease and the gluten-free diet. They explained to us in detail how the products are handled and how the dishes are prepared – everything was well-thought-out, structured, and taken seriously. No gut feeling, just genuine understanding of the issue. And the rolls are homemade, what more could you want ;-) A special thank you goes to Angelika, who looked after us – friendly, competent, and attentive to every detail. In addition to the already great experience, there was a little surprise: four different juice samples. Great service – they know what they're doing! For people with celiac disease, this restaurant is a real ray of hope. We'll definitely be back. Thanks to the whole team – you do a really great job.

Veronika Effling

By chance, because I no longer work in the area, I passed by this shop. The gluten-free sign is a magnet for my eyes. A small, oblong shop, with shelves full of SUPERFOOD magazines and books lining the wall. It reminds me a lot of a former workplace, raw vegan bubble, esoteric flair...but we'll see. The woman behind the ceiling greets me warmly and tells me what they have to offer. Everything from breads to tiny bites of the larger doughs. Bread muffins or rolls are more suitable for those on a budget. My eye tells me these are seeded breads with various combinations. They use buckwheat, sweet potato, and teff flour, nuts, seeds... The names mostly have women's names, which I personally find very appealing. Gluten-free, vegan, and even some histamine-free. So, if you're not necessarily on a tight budget, have a lot of intolerances, or aren't particularly into baking, here's a healthy, wholesome combination. My bread bars, one poppy seed and one topped with olives, taste good to me. They're compact, more comparable to seeded bread from well-known bread companies, nutty and delicious. I really missed the salt in the poppy seed, but that can be easily supplemented with a specific spread. Conclusion: A good alternative for some! Prices from €1 to a loaf for around €8/€9

Alina

The House of Brittany is a super nice restaurant with delicious food. Very authentic because a lot of French is spoken there. Thanks to buckwheat, almost all dishes are gluten-free. Highly recommended.

Marie

Finally, a gluten-free fish sandwich! The sandwich was warmed in a baking bag, the toppings came from a separate container, and careful attention was paid to contamination! A safe meal for me as someone with celiac disease! Taste 10/10!!!

Engla G

Best taco shop in Hamburg!! (gluten-free & vegan also work great)

Lisa Hartlieb

Simply great service! Gluten-free was possible without any problems and I was given top advice ☺️

Silke Ulrich

I was there today. The food is very tasty. The owner is very friendly and helpful. The restaurant is completely gluten-free. Lentils and pseudo-grains are sorted out. Therefore, it is 100 percent recommended for those with celiac disease. I will definitely come again. The restaurant has a DZG seal. Addition: The brunch today was also very tasty. The owner is very friendly. The first time I was able to eat everything at the buffet without paying attention to whether it was gluten-free or contaminated, because everything is gluten-free.

A S

A cute little basement cafe with outdoor seating. The cakes are gluten- and dairy-free, which is why I came here. However, I find it very expensive. The slices are small, narrow, and quite flat, depending on the variety, and cost €5.50 each! Other vendors charge €3.70 for their homemade gluten-free cakes.