Top 26 Gluten-Free Accommodating Spots to Enjoy in Richmond

Alexandrea Garcia

This is my favourite ramen place ever! The food is delicious, and so flavourful! The eggs are to die for! It’s especially great as they offer gluten free ramen options that are safe for my celiac husband! The service is always super fast and friendly as well!

Sarah

One of the best gluten free breads I’ve had in a while. It’s like a slightly denser, nuttier flavor than a buttermilk biscuit would have. Very filling but not overly so. I didn’t try a sandwich although the salmon one looked so good, they were a bit pricey for my budget right now. Just the bread with butter and jam was perfect. Safety: they said they use different starches to substitute the flour and have a designated cooking space for the GF breads. The potential cross contamination comes from the shared kitchen where they prep things which is why it’s referred to as gluten friendly. I have celiac disease and am being moderately careful (traveling internationally is hard), if you’re being 100% careful you may react but I feel okay.

Julia Nagel

I had a delicious smoothie and greens bowl here. The manager, Anikey, was incredibly knowledgeable about the allergens on the menu and was able to help accommodate a family member’s celiac disease.

Wendy Bouwsema

Great gluten free light pizza as it’s on flatbread. Husband and I shared 2 one a chicken pesto( excellent).. the other a veggie option (just good). Shared a house salad as well. As a severe celiac I felt looked after and the red wine served as a house option was excellent. Will be back as we often have connections in Vancouver.

Kanisha Kelly

Derrick Vanwyk

Allen Lamb

Loaded meat Pizza was really good! My wife also had a gluten free pizza and said it was the best gluten free crust she’s had.

Jacky Will

Compared to the other restaurants in the airport, this one had decent reviews, so I thought I'd give it a try. I ordered the funghi pizza gluten-free option and was told it would take 10 to 15 minutes, but it ended up taking 40 minutes, so beware if you have a flight to catch. The pizza was okay, but I could have used more flavor. When i ordered gluten-free, i also noticed afterward that the receipt they gave me did not say gluten-free. I had to go to the cashier to correct this, but mistakes like this can make people sick. My coworker enjoyed her chickpea curry, but again, it took a long time to get her food.

Glenda Davis

Darcy Harper

tyler h

was going to get pizza here based on the reviews here. however after going there and talking to them its major red flag major cross contamination.

Conor S

Some of my favorite Fairmont rooms, having stayed at many different Fairmonts the rooms are spacious, the bathtubs are amazing! Restaurant was a bit of a letdown in comparison to other Fairmont Hotel, restaurants and lounges, the restaurant could use a facelift. It seems very dated. Food was just okay for dinner. Everything seemed to have an overly charred taste to it. Cocktails were also a letdown in comparison to the other Fairmont locations, cocktails were uninteresting, and poorly balanced in flavor. Also enjoyed breakfast. Breakfast was more enjoyable. Things were well cooked and they have a dedicated gluten-free fryer.

Gladys Reed

Basil Khan

First time at this specific Barburito location and it was great! Got a gluten-friendly wrap with chicken and a couple of other wraps—everything was fresh and full of flavor. The staff were super friendly and very accommodating. Overall, an awesome experience. Definitely recommend if you’re nearby and looking for a quick, tasty meal.

Kiah-Marie Stephens

Really amazing service! Can cater for celiac and gluten free diets, I felt really comfortable eating here. Would recommend ☺️

William Register

Nancy Stovall

Andrew Kim

P C

Attended the afternoon tea. One of our group members required gluten-free pastries due to an allergy (which we alerted the staff to in advance when both making and confirming the reservation). While our (glutinous) pastries were fine, several of the GF pastries were frozen in the middle. The staff took the frozen pastries away when we told them about the temperature and seemingly microwaved them to rectify the situation. I'd pass on this high tea.

Karm Takhar

When we arrived, we were given both the regular and lunch menus. We decided to order from the lunch menu; one perogy pizza meal and one classic burger meal. Up to this point, everything was going well: the wait was short, the server was friendly, and the atmosphere was pleasant. About five minutes later, the waitress informed us that the lunch menu was no longer available and that the kitchen had stopped making those items as it was around 3:03pm. My wife decided to stick with the perogy pizza meal, and the waitress accepted her order. I asked her to place the same order I originally wanted; the classic burger meal. She confirmed and even asked if I wanted it gluten-free, to which I said no. It wasn’t a big deal, just a minor inconvenience and a slight increase in price. When the food arrived, I was given two perogy pizza meals. I let them know I had ordered the classic burger. They apologized and took it back. The waitress returned to explain that I had ordered the perogy pizza, mentioning something about the crust. I clarified that I only heard her ask that for my wife’s order. She said the kitchen had already made the pizza, and I replied that I would have preferred a handheld item instead. She then informed me that handhelds weren’t available at that time, despite it only being 3:30 p.m., when those items are usually on both the lunch and dinner menus. She never confirmed our revised order with us, and it felt like we were expected to accept what the kitchen had prepared. Not wanting to make a scene, I reluctantly agreed. We ended up paying over $60 for a meal that should have cost around $30 from the lunch menu, and we didn’t even get what we originally wanted. On top of that, no one offered refills on our drinks. If I could give this experience zero stars, I would. I’ve been to this location before, and it’s never been this disappointing in terms of service.

Natalie Spiess

My mom got the salted caramel latte with oak milk then we wait 10-15 minutes for the food and it was blaned and most of the menu was Asin and if you're gluten free theres not alot to eat

Ray Johnson

Sharon Luna

Leigh Barrett

Great Breakfast cafe , coffee was excellent ( Australian opinion ) and the food delicious. Staff were able to help with gluten and dairy free variations to the menu so we had an excellent breakfast. Pretty funky cafe so a great place to get breakfast and so close to the airport which was handy . Worth going

Albertha King

Lior Seidel