Top 50 Gluten-Free Accommodating Spots to Discover in Chile

Viviana Gonzalez

I love this place, I love it, a paradise for those intolerant to gluten and dairy, and also vegans and vegetarians, everything is delicious and very varied, 100% recommended

Romina Espinoza

I love their products, plus we found an inclusive place for people with complex food allergies. The flavors do not seem to be for celiacs or diabetics, the flavors really do not change, and they are very good quality products. They are a little expensive, however, it is understood that if you are looking for exclusivity in products, you know that they are more expensive and complex.

Amber Barrett

Great food, great price and great service. This place has a wide variety of healthy and tasty food options. I had a a beetroot burger with a gluten free bun and my husband had an omelette combo that came with toast and jam and a bowl of granola, yoghurt and fruit and a coffee. I had a chai latte with almond milk. I would highly recommend this place.

Camila Vega

I buy gluten-free products. The pasta is very good, but the pine empanadas, regular, a little dry and small for their high price, could be of better quality.

Christa Smith

Camila Gajardo

Exquisite pastries, vegan, with gluten-free and sugar-free options. Highly recommended!

Larissa Beck

Great coffee place! 😍 Super fine cappuccino, very tasty cakes and very fine brunch. Were here several times. Very attentive and friendly service. There are also gluten-free and lactose-free alternatives.

Karen Alvarez

Very good menu with options for celiacs, unfortunately it took 40 minutes to serve a pisco sour because apparently the girl forgot. It is understood that a lot of people arrive but it would be good to have someone who constantly cleans the bathrooms, since when there were few people left I went to the bathroom and it was disgusting, impossible to use and we had to ask someone to please go see the bathrooms and clean them. Maybe it's not usual for this to happen, but it just happened to me.

Macarena Noss

Terrible experience, they are supposed to have gluten-free food and only have gluten-free bread and hamburgers but the cheese (present in all hamburgers) was not gluten-free, they also communicate that there may be cross contamination, therefore they have absolutely nothing gluten-free.

Ma. Valentina Valeros Day

Spectacular food!! And the service. Very delicious, excellent price and many gluten-free options!!

pauli

Very friendly service, good variety on the menu, especially healthier options. To highlight: the carrot and orange juice and the gluten-free bread. The beautiful atmosphere!

Mariechen

I visited this restaurant with friends at the weekend and it is highly recommended. When we asked about gluten-free products and a wine recommendation, we were kindly and well informed. The drinks and food arrived quickly and were delicious. The portions are reasonable for the price. The hygiene at the tables and in the bathrooms was great.

Yannel Jiménez

Very good pasta, the eggplant lasagna was very delicious and the Mr Popeye sauce too. The pesto sauce was not my favorite, but it was good, the same with the Tierra del Fuego pizza. I liked that they had a gluten-free pasta option. Of course, we ordered two desserts and both were average, we believe that it is not the specialty.

Cris Sánchez J.

Delicious food and has gluten-free options for celiacs

Claud Forbes

Matilda Göldener

Very good gluten-free pizza! The staff was also lovely. I'll be back :)

Elizabeth Mercer

Katherine Almarza

I love this place, good food, good service and you can buy gluten-free products.

Luke Rodriguez

Natalia Barrera

What they prepare is exquisite, however, if you're looking for gluten-free products, they do have them, but they can be cross-contaminated, which can be dangerous for celiacs. At the time I went, there was a limited selection of gluten-free cakes (6:00 PM). The coffee is from a Nescafé machine, by the way.

Julie Whelan Capell

Best Indian food I have had in Chile, maybe anywhere! Many items on the menu are clearly marked as gluten-free, and/or vegetarian. Had the dal and the palak mushroom, both were outstanding. Also had a GF croquette (forgot the name) with peas, potato and sweet potato, and it was amazing. Make sure you ask for level 2 spices (or higher) . . . at level one it was totally bland. Will definitely be back here frequently.

Valentina Delich

Very good place for lunch, I recommend it yes or yes. I ate the menu of the day with reineta ceviche and sopaipillas 20/10, the vegetable lasagna was also very delicious. It also has a vegetarian and celiac menu.

Cris Sánchez J.

I ordered a gluten-free Italian sandwich, completely suitable for celiacs, and it was sooooo good. I ordered it through Uber Eats and they were delivered to San Bernardo. Congratulations!

Francisco Shelor

Leigh Wood

Catalina Encina

Exquisite gluten-free bread and gluten-free and sugar-free cookies, as well as very good service and warmth!!!

Mauro Virgilio

Well,...they have very different mechada sandwiches and another shrimp sandwich, very delicious. Served first-hand by its very kind owner and her daughter. They also have gluten-free dish options for celiacs. In the vineyard there are not many good options for celiac food. Go and enter with confidence, it is small, but its good preparation is surprising, I recommend 100%

Mariela Goich

I had been there before and had very good service. I am celiac and although I know that it cannot be guaranteed that there is no contamination, the time I went they gave me many options and I even celebrated my marriage there, where they treated me extremely well, adapting many dishes. I don't know what happened this time, but the waiter who served me today mentioned to me that The only thing he could offer me was grilled fish and salad. He couldn't offer me rice, puree, anything else. Upon receiving the plate the salad was Lettuce with avocado without any love, poorly presented, withered leaves. They have a menu that indicates which dishes have gluten and many gluten-free options appear, but when asking if the only thing they can offer me is Lettuce with avocado, I don't know why they make that distinction on the menu. I repeat, I understand cross contamination, but sometimes it costs nothing to be kind and try to give some option so that the person feels good and that they are not a nuisance in the place. Oh, he also offered me some boiled potatoes. Thank you for so much kindness It's a shame that not all the staff have the good will.

Anyelyt Gómez

We love it, the guys who serve are very friendly, and they also have options for celiacs, with packaged products to avoid cross-contamination.

Kristina Orme

Agustina Quiroga

Excellent experience. Staff knowledgeable about celiac disease and several gluten-free options. Everything was delicious. The staff was very attentive. It's worth the price.

Rocío Licarayén Riquelme

Very quiet to work, I ordered the Green breakfast and everything was very delicious, the cappuccino with almond milk incredible. The service was very friendly, the menu is super varied with vegan and gluten-free options. 🌱 I was looking forward to trying more, so I will return on my next trip to Puerto Varas 😋

Dana Groves

Alejandra Bahamondez

The vegan ice creams are delicious! And the vegan and gluten-free red fruit tart is wonderful. A lovely place, highly recommended.

Barbara Ellis

Rose Lester

Billy Langford

Thomas Williams

Rodrigo Perez

As a #celiac and #milkproteinallergy sufferer (#CMPA), finding a place where I can eat with peace of mind is no easy task. That's why discovering PadThai in Manuel Montt was a great surprise. Thai cuisine, by its very nature, is already an excellent option for those of us with these restrictions, but what really makes the difference here is the care with which each dish is prepared: everything is prepared individually, with no risk of cross-contamination or traces. I want to thank Isabella and Michelle for their excellent service. They were very kind and took the time to explain everything I needed to know about the ingredients and kitchen processes. I felt truly safe and welcomed. I also recommend trying the strawberry banana juice 🤤 As a suggestion, it would be great if the menu more clearly identified the gluten-free and CMPA dishes. This small detail would make an already naturally friendly offering for those of us with these conditions even more accessible and visible. I'm glad that more and more restaurants in the industry are becoming aware of restricted eating habits. Pad Thai is undoubtedly a benchmark in this evolution.

Brent Bailey

GRACIELA PAULA MARTIN PÉREZ

We went with a group of about 15 adults plus 4 children. Truly spectacular. High impact food. Even though there were many of us, they managed to carry out everything perfectly. Personally, I ordered cheese ravioli, which were exquisite. The kids' dish was hash browns with homemade chicken nuggets. They sell servant and hare, which I totally recommend. They have gluten-free and vegan dishes. As a plus point, leaving aside the issue of food, attention and environment, at the entrance they have toys, books and pencils for children, which as a mother is appreciated. You can't go to Frutillar and not go through Frau Holle.

Bea Brown

Barbara Griffith

Jean Bischoff

Daniel Fincher

Nancy Strawn

Robert Harper

Paul Miracle

Lucia Y

Gluten-free chestnut cake; no chestnuts, dry sponge cake, and poor-quality cream. $4,800 for a very poor-quality cake. I wouldn't buy it again.

Gary Bunting