This spot offers a warm, inviting atmosphere with cozy, classy decor that creates a relaxed, quiet vibe ideal for gluten-free diners. The staff is knowledgeable and attentive, making it a confident choice for those managing gluten allergies.
People are saying
"They have lots of gluten-free options but shared fryers worry me."
"I worry about gluten cross-contamination in fried foods here."
"They offer lots of gluten-free and vegan choices."
This spot is ideal for gluten-free diners, featuring gluten-free buns and fries cooked in a separate fryer to prevent cross-contamination. The build-your-own burger style allows customization, complemented by a variety of mustards, making it a safe and flavorful choice for gluten-sensitive guests.
People are saying
"They have gluten-free buns and fries."
"My wife got a black bean burger with a gluten-free bun."
This location struggles with accommodating gluten-free needs, marked by staff uncertainty and dismissive attitudes toward gluten-free requests. Despite strict protocols, the service is often unprofessional, impacting the overall experience for those seeking gluten-free options.
Accommodating Gluten-Free
