I have Celiac disease, and I am also allergic to dairy and nuts. Our server was SO great and ensured that everything that was brought out was safe for me to eat. He went above and beyond communicating with the kitchen, and he was so sweet about it.
Andrew served us! Andrew is very polite, and gave us some good recommendations upon inquiry. We ended up choosing two items that were mentioned. I had the Scallop and Pork Belly Carbonara. It was a good portion size with delightfully buttery scallops and deliciously tender pork belly. I loved the creamy egg yolk sauce! The lemons garnishing the plate added a nice zest.
I also got to try the Honey Soy Glazed Chicken. We don't have any gluten intolerance, but that dish happens to be gluten free and I can vouch for it being a great choice! I particularly enjoy how this dish is out together visually. It's beautiful, and I love the glaze on the chicken.
We finished our meal by sharing a slice of Chocolate Dobos Torte, and I don't remember if we were told what sauce was glazed onto the cake but it was a pleasant way to finish our evening.
As we ate, I looked over to the bar area, and the staff were smiling and laughing together during a brief moment. While this was only a glimpse, I sincerely hope the staff enjoy working here as much as it seemed they do.
I always make sure to leave a good tip, but I hope you're all getting paid well because it seems like you're doing fantastic. Be proud of your work!
Thank you, Andrew. :)
Bella is a stellar server--the kind of server you hope for. She made an extra efforts to answer all our menu questions and caught that the steak was well past the requested medium rare before we did! She even pushed back on the kitchen when they disagreed that it was good enough and had the steak salad remade. Props to Bella.
On another note, the chocolate toffee cake is out of this world! It's flourless, so gluten-sensitive people, eat up! Omg... did I just drool...?!
My food was great. I only had a small issue with my granddaughter. She is very young and gets sick as she has celiac. Lunch was fine, as she had a GF bun. Couldn't get fries due to cross contamination, so she had steamed broccoli. All was good until she went up for her free ice cream. They had a snickers ice cream. She asked if it was gluten free, they said yes. It's not a good thing she knows that real snickers aren't GF (she thought it would have been a deconstructed snickers). Anyway, she didn't eat it, they replaced it with vanilla. Thanks for the adjustment, but please, be careful.
Fantastic selection of food! My wife is gluten free and their selection was phenomenal! Our waitress was personable, friendly, and very well trained. Food tasted amazing! We will be returning
A modern swanky intimate cider house. The ciders weren't overly sweet and had unique blends. It is a 100% gluten free facility, so we felt comfortable ordering (my husband is Celiac). Delicious food, but a touch expensive; however, we felt it was so worth it. There were also options with goat cheese. Service was a touch slow because there was only one person working front and back of house, but he was super great.
First time eating here. Will definitely be back again. The service was excellent and the food was oh so good. One of us has celiac and the waiter took time to go over what dishes would be the best choices. Highly recommend.
GREAT salad bar. Every thing was icy cold Wonderful selection. we had a vegan eater & I have celiac. You may order from meal menu small fee for salad bar $2.?
We really enjoyed the food and cocktails. My wife has Celiac and the have a very large gluten free menu. We live in Omaha but will make sure we visit even if we have to drive to Lincoln.
Really tasty food and lots of choices. Indian cuisine is great for those who must eat gluten free. Nice atmosphere good for groups and outdoor dining on the patio.