Incredible menu with gluten-free options. The owner has gluten allergies and therefore has an entire kitchen designated for gluten-free diets. I’m telling you, their pizza and all their bread options are incredible. Even the gluten-free stuff is bomb. Don’t forget to try that pasta. We love brunch lunch dinner and snacks. You will not be disappointed.
Put name on waitlist before going it definitely gets busy. We ended up sitting at the bar had Becca as our bartender. It was so nice we came back the next day. We had gluten free egg scramble with fruit. Cinnamon French toast and shrimp and grits . Blackberry smash and cold vanilla brew with almond milk.
Was in town last week and had dinner at Blanco Cucina for the party of nine. I was a little under the weather but honestly, the food was very nice. The atmosphere was good and our server Elias was exceptional. Enjoyed having him help us pick our meals and make gluten-free suggestions.
Had the most amazing lunch at the Omi Hotel! They had a dedicated fryer for gluten free buffalo wings, tots and fries and gluten free buns for the burgers as well!!
Had the chance to go last Thursday while in town for a wedding and chose to sit at the Chef’s Counter either my girlfriend. Outstanding experience and choice, great service and server was very good about accommodating my girlfriend’s gluten allergy. Even more impressive was the food, some truly just well done dishes. One of the Chef’s, JD, that we met was awesome and helped give recommendations on fan favorites from their new menu. Check out that pork ribeye and s’mores dessert especially, out of this world.
Would travel back to Nashville just to have dinner here again!
This place had great service and very good atmosphere. We were on the patio a group of 12.
This is higher end and designed for sharing. The portion sizes were bigger than they said (tri tip easily feed 4 of us). You get what you pay for, it was high quality and great tasting food, and priced accordingly.
Also has a great whiskey collection and one of the best gluten free menus.
Jessica was the best server! We waited at the bar for a few minutes while our table was getting cleaned. Dinner was amazing, service was amazing, and we really enjoyed our dessert. Our server, Jessica, was sensitive to my husband’s gluten allergy. She let us know all the menu options that were available to him and all the ones that could be available to him with adjustments. We LOVED The Magi live music group!! We will definitely be back!
This place was kind of a cluster.
The good: My wife got the aztec bowl & that was pretty good. And the baked fries that came with my burger were really good.
The bad: They served up a Cesar salad to our friend without any dressing, and had a hard time finding the dressing when asked for some. The Shitake Teriyaki burger was just a smear of mushroom, cabbage, and sauce on a bun and looked nothing like the picture on the menu.
The ugly: They tried to convince me that a whole wheat bun was gluten free. It took a few minutes, but they eventually checked the packaging from the buns and re-made the burger on a small GF bagle. They didn't actually have any GF buns despite it being on the menu, and it sounded like their cook didn't know what GF meant. This could result in someone with ceilac getting really sick from their food. I expect better from a restaurant like this.
Open LateTacosDinnerCiderLunchMexicanAmericanDeliveryTake AwayBarCocktailsPet FriendlyKid FriendlyRestaurant
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Lauren Klipp
Besides the food and margaritas being absolutely amazing, we were in awe of the amazing staff. Our server Jeff was beyond kind, explained the menu to us, helped us with gluten free and nut free options, and had fun with us! Overall experience was 10/10 and will absolutely be going back.
If you have a 6+ people the shareable meal option was more than enough food and delicious.
CocktailsBrunchDairy Free OptionsDeliveryDinnerOpen Late NightAmericanTake AwayVegan OptionsVegetarian OptionsCiderTacosOutdoor SeatingKid FriendlyRestaurantBreakfast
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Lisa Mayberry
Many gluten-free options as shared plates, entrée, and dessert. I had a wonderful birthday dinner here with the topper being the gluten-free cherry cheesecake.
everything was awesome! our server Emma was so kind and accommodating, especially with being gluten free! great cocktails, great food, great service. get the street corn
If you're in Nashville and craving an exquisite seafood experience, look no further than Marsh House. Nestled in the heart of the Gulch, this culinary gem brings the finest Gulf Coast cuisine to the city, with strong roots in New Orleans, Louisiana.
Marsh House offers both brunch and dinner seven days a week, with a delightful Oyster Happiest Hour from 5 to 6pm every Monday through Friday. The dining room and patio provide a charming ambiance perfect for any occasion, whether you're celebrating something special or simply indulging in high-quality dining. Reservations are highly encouraged for the dining room, but walk-ins are always welcome.
The menu at Marsh House is a seafood lover's dream, featuring freshly-shucked oysters and expertly prepared southern seafood dishes. The charred oysters were the star of the show! Our server, Emma, was spectacular. We shared our concern about gluten sensitivity for my wife, and the chef and his team came through with an amazing creation: grilled shrimp over perfectly cooked patty pan squash!
One standout feature of Marsh House is its award-winning Seasonal craft cocktails. They also add to the restaurant's allure, providing a fresh and exciting beverage option to enhance your dining experience.
The watermelon salad is a must! The scallops were seared to perfection and succulent, while the halibut was delightful. Located at the intersection of 11th Avenue S. and 12th Avenue S., Marsh House is a vibrant anchor in the Gulch. The menu highlights the best elements of Southern cuisine, skillfully balancing classic favorites with innovative new dishes. Each meal is a journey through the rich flavors of the region, presented with a creative twist.
Whether you're in the mood for a leisurely brunch or an elegant dinner, Marsh House is ready to provide an unforgettable dining experience. Make sure to reserve your table or drop by, and enjoy the exceptional seafood, outstanding wines, and warm Southern hospitality that define this remarkable restaurant.
Ashlea was such an amzing server. Lovely personality. Food was great and the atmosphere was lovely. And their gluten free menu was very accommodating and gave many options.
I was there with some friends this Saturday. Everyone had a different sandwich to be able to try different things from the menu. The Brie and fig was original and the brisket sandwich was really as well but for me the best was the pimento cheese with Mac n cheese sandwich, it’s definitely my favorite and the pimento cheese and the Mac combo match really well it’s a 10/10 for this melt. Overall great experience, the service was quick and their gluten free options allowed my friend who has celiac to eat with us. I also wan to mention that they have vegan and vegetarian options, a very complete menu.
Wonderful time at dinner. We celebrated our 30th anniversary and wanted something special—and we got it! Food was fabulous (he got the filet; I got the flatiron). Arielle was our server and gave us excellent attention—not too much and not too little. We never felt rushed nor forgotten. My husband has celiac, so we were very appreciative of the staff’s attention and care. The chocolate torte is worth a special trip!
We were able to thoroughly enjoy the experience. Minnie Murphy and the band did not disappoint. Excellent music and lots of fun! Everyone made us feel super special as we celebrated this milestone. Thank you, Sambuca!
Let's start with parking....there isn't any to speak of around the building. The few spots available are always taken. The parking lot in the back of the building is for chefs and the likes. Parking garages are within 5 minutes of walking, and Whole Foods validates if you make a purchase (we did).
We had made a reservation, so being seated was fast. The wait staff was pleasant enough and helpful in making menu selections. Follow-up could have been better.
The atmosphere was outdated and lacking. The floors looked worn and in need of better maintenance.
I ordered gluten-free vegan and was impressed by the corn tortillas. The plate lacked freshness and color (personal opinion). Didn't eat much off my plate. My companion ordered a dish with potatoes, and they were "frosted" with salt.
I always check the restroom for cleanliness, and it was well-taken care of. Check out the porcelain units in the restroom as they are interesting (not a complaint).
I really expected more from a food celebrity (if your name is associated with the restaurant, you own the praise or criticism) on a well-known food network, and for these reasons, we had to ch*p you.
I came in a few days ago with a group of friends for a birthday. We were sat with Trey. From the start he was a vibrate human who took care of everyone's needs. I appreciated that he asked if there were any allergy concerns as my friend has celiac. He was able to put together food options for her. He also recommended a beautiful bottle of Chardonnay to go with all of our meals. Bethany the restaurant manager stopped by our table to wish us a Happy Birthday and to make sure our time and service was exceptional.
As a local -- this place is somewhere I would absolutely return. Trey also let us know about their happy hour specials they offer. As someone who likes a good cocktail & oyster selection, it was much appreciated. Thank you everyone!!!
Broke our mother out of the nursing home for a few hours to take our sister from England who we’d just met for the first time out for brunch. Called before making a reservation for 9 people and the host told me that we could fit 9 people at a table for 8, so I went ahead and made the reservation. When we got there, there was no way that we could all fit in the booth with my mother in a wheelchair at the end of the table. There was a private table in the front of the restaurant that the manager refused to seat us at because there was a $150 fee for that table plus a $500 minimum. She also said that room had to have two servers, yet we only had one server at the two tables we were forced to sit at. Very disappointed in the managements efforts to accommodate us on this special day for our family. The food was hit or miss, about half of our party enjoyed it while the other half was not. I had the smash burger without a bun because I can’t eat gluten and it was small and boring. A friend had the chicken and biscuit and she liked it. My wife enjoyed the breakfast wrap. My sister had the salmon Benedict and didn’t like it at all (she’s a chef). Our server, Courtney, did a great job. The management itself, not so good. Customer service is truly a thing of the past.
I saw this store in the food hall while visiting Nashville for the weekend. Got a southwestern bowl with chicken and no feta and it was very tasty. Price is a bit on the the higher spectrum though, but what do you expect.
Also!!! Before you order here, juts know that the french-fries are NOT gluten free! They were marked gluten free when I went there, but I was told they were not a gluten free option.
Overall pretty good food.
Gluten free dreams come true here! Great service, incredible ambiance and vibe! Steak tartar was delicious, filet mignon was perfect and juicy sauce! Best gluten free dessert I have ever had in my life, went back the following day to get the dessert again, they just weren’t serving it at the time I went it! Will be making a trip back just to eat here✨
Great atmosphere and music. I came on a Sunday evening with my boyfriend without a reservation. The tables were fill but there was room at the bar and this was the best choice anyway. The bartenders were helpful and friendly as were the other guests seated around us.
To start, we shared the beef carpaccio. It was both of our first times having that so I have nothing to compare it to but it was good.
For mains, I had the beef short rib which was good but nothing that blew me away. He had the prime rib, which again, was a very good piece of meat but just a typical prime rib.
We shared the bacon Brussels sprouts on the side which were tasty and sweet but could have been crispier.
I had a taste of the rack of lamb and it was a delicious main as well.
We didn’t order any cocktails but I wish we had since they looked absolutely delicious.
There was a 3-person jazz band playing throughout our time there and they were groovy but emotionless and lacking stage presence. Was more of a background vibe.
They were very accommodating for gluten free, so if you are someone who doesn’t eat gluten then this is a great option. I felt very safe.
Celiac friendly
