Top 13 Gluten-Free Asian Spots to Explore in Flushing, New York

Bethany Talarico

First time having a crepe and it certainly did not disappoint! I came here for the gluten free options and enjoyed a savory smoked salmon crepe. The combination of flavors was a beautiful contrast on my palate. I would only recommend ordering extra meat on any crepe as the standard amount provided is not enough.

Drew Pattison

Ke the lead server was excellent. Thorough knowledge of what is gluten free (seemed like most of the menu), and even brought out the miso soup base to check some ingredients with me. Great attention to detail. Lunch prices very reasonable. Food was excellent. Overall great. Perfect service. High integrity place.

Ethan Bassford

Excellent dim sum place right off the main drag, I much prefer it to anywhere in Manhattan or even Sunset Park. We got pan fried noodles with pork, pan fried pork buns, soup dumplings (regular and with squash), turnip cakes, fried bean gluten, and shrimp dumplings. Everything was excellent, service fast, great prices. Two people stuffed themselves and got enough leftovers for an additional meal for like $60. Particularly impressed with the noodles, and the shrimp dumplings, chock-full of big hearty chunks of shrimp cooked just right. Don’t over-order like we did but do go.

Shiungor

Worth the hype 🙌 and 800 miles 😆 The duck feast was insane. The pairing of caviar atop the perfect crisp skin rolled in a bit of sugar 🩶🧡🩶🧡🩶🧡🩶🧡🩶 The fun of wrapping a perfect duck crepe 😂 not your usual duck bun 片皮鸭 And the duck bone soup with bok choy just so comforting. 关二爷mashed potato is an acquired taste with sesame paste as gravy. But couldn’t pass the photo op 🥳 四喜烤麸braised gluten was way too sweet Almond tofu custard peach 🍑 is a must The honey yogurt was quite sweet and Greek yogurt like ….sooo smooth And of course who can pass up the Chinese chess board. Who ate the general? Need to bring reinforcement to try more dishes next time. ***First floor in Tangram mall in flushing. Best to reserve time for meal or get there at opening 11:30am.

Qina X

Thank you for adding back the small package gluten free soy sauce! We had good experience with Spring shabushabu as always. The food and service are excellent. Also the restaurant is super clean. The only request would be is to have one or two choices of the gluten free soup base. I know the Spring in flushing has one gluten free soup base (mushroom veg) but at the Westbury location, no gluten free soup base and we had to use hot water as the soup. All vegetables, tofu, meets, seafoods, etc are gluten free, so I feel if you can provide a gluten free soup base would be great for people who has gluten allergy/celiac.

Kevin W.

An unassuming little shop with food that'll blow you away. I stopped by a couple weeks ago and got the regular corn dog and spicy soy garlic chicken sandwich, and while both were incredible I can't stop thinking about the chicken sandwich! Service was fantastic, and I had asked about allergy information (my friend has Celiac and I wanted to find somewhere with gluten free corn dogs and donuts) and the man at the register was very helpful in figuring out what flour they use. Unfortunately it's not gluten free (they use wheat flour along with the rice flour) but I'll still keep coming myself!

Alan Liu

the drunken chicken, braised gluten kaofu, jelly fish, and sweet/smoked fish were all great, very good shanghainese place

Megan Moskop

We ordered delivery for a New Year’s Eve feast, and each dim sum delicacy was just right! Custard tarts with flaky layers and not-too-sweet, not—too-eggy filling, flavorful crispy sesame balls, moist and generously filled roast pork buns, yummy seafood and veggie dumplings too. Everything was generously filled- not too gluten-y and flavorful, making each bite just right. Also relatively affordable and great customer service- our delivery came a long way- and made it here early, AND everything looked lovely. We hope to someday go in person! Thanks Dim Sum Garden!

Jey Croft

A little place in the middle of so many restaurants and yet.... I'm really happy to have ended up here. Vietnamese cuisine on the entire menu. Pork, beef, spaghetti, vegetables, rolls, soups and BBQ. Lots of choice and menu with beautiful photos... so you won't be disappointed. They bring you a nice, rich and tasty dish. I had a BBQ pork. A large bowl that served as a main dish because there were rice noodles, vegetables, pork and various condiments. Maybe it was because I was hungry but I really ate with gusto. Prices are very low: we are around $10-13 each. If you add something special to drink (water is free) you get a maximum of $15 per person. In short, you eat well, a lot and spend little. For gluten-free I can say that there are several suitable dishes, including the one I took. Obviously there is a risk of contamination because the ingredients are not listed on the menu.

Armand Burns

Karla C.

We very much enjoyed our meals: ox-bone noodle soup with beef and stone-bowl oysters, veggies & rice (very flavorful!). Delicious side dishes, especially the kimchi and squash. Cozy atmosphere. Kind service. Many gluten-free options. Will visit again!

Ouida Evangelista

EJ Rosen

Llllllove love love. New casual counter service spot with selfserve kimchi and tea. The cold buckwheat noodles are so saucy and spicy and in the height of summer are served with a big slab of watermelon, pickled veggies, quail eggs and a side of iced sweetsour soup. Flavors perfect, a surefire hit. Go to the cafe across the street afterwards for a funky drink and a little macaroon and you've got a summer Sunday's midday plan. I'd post photos but at the time of writing I've totally demolished my plates. Adding a search term here for my #GLUTENFREE GLUTEN FREE friends. The buckwheat noodles are for you!