Jenni Micheletti

Google review

Been going to this tsunami location for over 20 years. The quality has always been top notch. I'm also a mom with the Celiac kid, so tsunami is always been a safe place for us to enjoy dinner together.

Dawn LJ

Google review

I was visiting from Seattle and went to SOMI. We were seated quickly. Our server wasn't the warmest, but she did her job and got us served. There was a really nice server at the table across from us and he was very friendly and even said hello to us with a big smile, so he made up for that. SOMI offered gluten free choices, so we started with the Crispy Spring Rolls and they were delicious. My daughter and I had the Grass Fed Wagyu Pho (GF) and my son-in-law had one with the meatballs and other meats in it. The broth was nice. The portions of meat and noodles were smaller than the Pho restaurants in Seattle, but it was enough. The ingredients were fresh. The garnish plate didn't have a lot of sprouts, basil, etc. to split between 3 people and there was only one lime on the plate, but I'm sure we could have asked for more. Taking a look around, everyone seemed content, the large parties were being served well and the restaurant was almost full. Our meal hit the spot. It wasn't overly loud, so we could hear one another speak. We were in and out quickly. I'll probably not be in Salt Lake City any time soon, but if I were, I'd eat there again.

Meghan Golden

Google review

We love Ekamai. Very friendly for gluten-free eating - we love that they are so fluent in this and can make almost anything on the menu gf. In addition, the staff is friendly, the service is great, the food is good, the portions and prices are very good. It's casual - nothing fancy, but a nice place to eat. In addition there is an outdoor patio & they even let our dog sit with us during dinner on the patio one evening. We're pretty loyal to Ekamai for Thai food in Salt Lake.

Judd Bagley

Google review

Yellowfinn is a Sugar House gem serving exquisite Japanese food in an environment that exudes major neighborhood pub energy. I don't recall ever feeling more at home or authentically welcomed to a place on my first visit. The menu is about 80% gluten free, so it makes it easy for diners with those issues. I recommend the hamachi nigiri, Utah roll and tempura banana for dessert. The creamesicle saketini is perfect. This is a place you need to try.

Amy Ryan

Google review

The food was delicious! I requested gluten free noodles and they actually had some, most Ramen places don’t, they were very tasty. The service was fast. The menu had options everyone liked including our picky kid. We have eaten at a lot of Ramen places and I don’t always like them but this One is tasty with Modern decor and is my new favorite. We will definitely come back.