Top 31 Gluten-Free Bakeries to Delight in Atlanta

Holly Ford

I drive up to Atlanta from the suburbs just to get a treat from the best bakery I've ever found for gluten free items. My peach tartlet today was delicious!!

Kayleen Harris

As someone with a gluten allergy, it was such a treat to have a fully gluten free menu to choose from. All the food was delicious and I loved the rooftop vibe. Will definitely be back!

Kathleen Bishnoi

Dulce Vegan is one of the only places in ATL which bakes gluten free AND vegan cakes. My spouse and I had Dulce make our wedding cake and recently had them bake some cakes for a 39th anniversary party for his parents! Highly recommend the vanilla cake with chocolate icing! The owner of the bakery, Idayls is incredibly kind, accommodating and thoughtful. I have given her free rein with decorating and things always come out looking BEAUTIFUL! Could not recommend this spot enough🤍

Allison Long

Best gluten free cookie, wonderful service!

Tarrah Steible

Chocolate chip cookies

April Capps

We decided on this place when the restaurant we had planned to visit was closed. So glad we found this restaurant! The cheddar drop biscuit is a dream and I would never have guessed it was gluten free. The blueberry muffin was amazing- real blueberries and just the right texture. Lattes were great- Funky Monkey and Sunbear were our favorite. We will be back! The only thing that I would change is the parking situation. Extremely difficult to find parking but worth the effort.

David Augustine

Devin Sea

I’d like to start by acknowledging how impressed I was with the speed at which we were seated, considering how busy the restaurant was. Kudos to your team for accommodating us so promptly! However, I have some feedback regarding our dining experience that I believe could help improve future visits. We ordered several items, including gluten-free pasta, fried macaroni and cheese balls, full-size chicken tenders, cheeseburger egg rolls, and a few cheesecakes to take home. Unfortunately, there were several issues with our service and meals: Gluten-Free Pasta: The dish was served plain with no sauce, which left everyone at the table puzzled. Chicken Tenders: I specifically ordered full-size chicken tenders, as recommended by our server. However, I was brought "Chicken Littles" instead, and the sweet corn served on the side was undercooked and hard. Cheeseburger Egg Rolls: Without the cheese sauce, these were bland and lacked flavor. While the cheese sauce significantly improved the taste, I believe the dish should stand on its own without being reliant on a dip. Fried Macaroni and Cheese Balls: These were exceptional and easily the highlight of the meal alongside the cheesecakes. The restaurant itself was clean and understandably busy, but our server seemed tired and not entirely focused, which may have contributed to the service mishaps. As we left, I took home a lemon meringue cheesecake, which was absolutely delicious. If I were to recommend anything from the menu, it would be the cheesecakes—they’re worth the trip. However, if you’re planning a visit for a special evening or a relaxing dinner, it might be best to go during a less busy time or perhaps consider another option. Thank you for taking the time to consider this feedback. I hope that with a few adjustments, the food and service will live up to the potential shown by your standout items.

Jeff Mc

Road Warrior Investors

Delicious gluten free grits, eggs with their scrumptious sausage patties and gluten free toast.

Abisola A

We had a complicated wedding cake order with the 1st tier gluten free cake and a custom filling of Chantilly cream and fresh berries. They did a phenomenal job. The cake was beautiful and delicious and several wedding guests said it was the best cake they’ve ever eaten.

Earl Welch

James Zhou

Francisco Shelor

Dennis Carlton

Crystal Wilmes

Sierra Brandon

I love Insomnia cookies they are one of few places that has gluten free options. The products are always fresh and hot.

Robert Harrell

To say I’m underwhelmed is honestly an overstatement. I visited early on a Friday morning around 10am, expecting a full display of fresh pastries, but the case was completely bare. How does a bakery run out before the day even begins? 👀 I settled for a bakon, egg, and cheese croissant which was just mostly bread. 👀 To my surprise, none of the bread here is gluten-free, which feels out of touch in 2025. 🤯 The sandwich itself was mediocre at best: mostly bread, not much flavor, and somehow still cold in the center even after they “warmed” it. And the price? Over $10 for a single pastry, plus an extra dollar in tax. Honestly, that feels criminal for what you get. I’m highly disappointed. You can find better pastries and vegan optionsfor much less at Whole Foods or local Farmer's Market. Very overpriced bread. The staff were super sweet but the experience left much to be desired and not enough to make me want to recommend or return. I won’t be coming back.

Anna Larreau

We discovered Mozart when we were throwing a Korean bbq dinner and wanted to have Korean style desserts. We ended up purchasing the snowy strawberry cake and it was a hit! We have been back several times, to try more options. Now I do have a gluten allergy and was unable to participate in the eating of the snowy strawberry but to my great surprise they do offer gluten free dessert too! I highly recommend the cheesecake!

Betty Kelly

Christopher Brown

Jacalynn Stine-Fedeli

Went here so very excited to try the gluten free pasta and cheesecake. Due to a gluten allergy. Told the waiter of the allergy and requested gluten free pasta. The plate was brought to the table. I verified with the waiter once more. And they said yes it was gluten free. A couple bits later in fact was not!!!!! Had to take a Benadryl and they only said sorry for the “weird” pasta nothing else.

Carmela Grace

Jack Harding

Margaret Mathews

Gary Curtis

Jennifer Walker

Tiffany Eng

Lacy Hogan

Flora Adkins

Helen Eldredge