Unfortunately, the portions there are too small for us, although they're quite tasty. My girlfriend and I were still hungry afterward yesterday. I ordered a gluten-free salami pizza for €13.40.
We went for breakfast. We found a comfortable place since we went early in the morning. We ordered two different breakfasts. In my breakfast, the tomatoes that were supposed to be roasted were not roasted, but the breakfast was delicious. In the other breakfast, we changed the breads on the side to gluten-free ones, which was a nice opportunity and it was delicious. In general, what we ate was very delicious. When we first sat down, they immediately asked if we wanted something to drink and we said no. Later, while ordering breakfast, they asked if we wanted something to drink and we said no. They kept asking if we wanted something to drink and we kept saying no. Also, the waiters kept looking at you and asking if you finished your food or if you finished, you were under constant surveillance and this is really not a rude behavior!
What I really can't understand is how, in 2025, there are still places that treat gluten-free with so little attention. If you say you have the gluten free option, you need to know that it's not enough to use a different dough: you need to avoid contamination, otherwise people will get sick. And instead here the gluten-free pizzas are cooked in the same oven as the others, with the same surface, the same blades, the same flour that flies everywhere. This is a serious problem, not a small detail.
Those with celiac disease cannot afford the luxury of "hoping" that everything goes well. You need expertise and care, and unfortunately both are lacking here on this front. It is a carelessness that can have important consequences, and should be addressed in a much more responsible way.
Pizza? In the norm. Nothing unforgettable. The dishes in general are well made, and the prices are honest, even below average. However, the organization leaves something to be desired: for everything there is a different queue, between waiting, confusion and lack of clarity, the result is a chaotic experience.
They pass themselves off as Italian but only the name and the menu are Italian.
It's a shame, because it wouldn't take much to really improve, but certain slights cannot be ignored.
Since I have gluten intolerance, it's paradise for me. Finally eating crepes again. Both with cheese and sweet very good but expensive. 1 crepe from 11, - but expensive. Student atmosphere.
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Nico Federico
A wonderful cafe the upper floor where the cafe is is so beautifully decorated. The service was great, attentive and super nice. Really great! The cakes and breakfast variations are great. The eggbenedikt is perfect! The gluten-free cake is a dream! Absolutely go!
Excellent food, gluten-free snack offer, generous portions, fast service and delivery, friendly waitress from Zagreb, professional, all praise and to be recommended.
Service was very polite, very accommodating and friendly.
The Nice salad was to die for! There was no skimping on the tuna, which is now really an exception, and the dressing was perfect. You could even get gluten-free bread on request.
The matcha latte was a bit small for the price, but tasty.
The orecchiette were also very creamy and tasty. Rather a smaller portion but delicious.
The restaurant was extremely easy to work with and setting up a birthday party, even including making special arrangements for gluten-free and vegetarian food. We purchased the set price menu for a large group. I could not have been happier with the atmosphere nor with the service. All agreed the food was outstanding.
Delicious food, plenty of gluten free options however the service was appalling which was quiet off putting when the meal was delicious. Need to work on service delivery.
We stayed at the Hotel Zeitgeist for three nights. The hotel is modern yet comfortably furnished and you immediately feel at home. The rooms are spacious and bright. The large bed in particular offers great relaxation after a strenuous day. There is also fast WiFi. The breakfast selection offers everything you can imagine. The vegan and gluten-free options are particularly noteworthy here. The inner courtyard invites you to linger and we especially enjoyed playing boccia. It's great that you can simply rent these leisure equipment.
In the evening I recommend a nightcap at the bar, with a good selection.
Overall, a very nice hotel in a top location, just a few minutes' walk from the main train station.
Today's brunch really deserves top feedback!
The food was absolutely perfect. The selection and quality of the food is actually not that easy or inexpensive to find in Vienna (our highlight: lobster soup, beef tartare and oysters!).
My girlfriend also suffers from celiac disease and therefore has to eat gluten-free - which is often problematic. The chef personally showed and explained everything to her and she was able to eat almost everything. Thank you very much for that!
Our waitress was also very warm and accommodating. The location is a bit out of the way but obviously easy to reach, so it is also an absolute recommendation for tourists!
Accommodating Gluten-Free