Goksu Bozkurt

We went for breakfast. We found a comfortable place since we went early in the morning. We ordered two different breakfasts. In my breakfast, the tomatoes that were supposed to be roasted were not roasted, but the breakfast was delicious. In the other breakfast, we changed the breads on the side to gluten-free ones, which was a nice opportunity and it was delicious. In general, what we ate was very delicious. When we first sat down, they immediately asked if we wanted something to drink and we said no. Later, while ordering breakfast, they asked if we wanted something to drink and we said no. They kept asking if we wanted something to drink and we kept saying no. Also, the waiters kept looking at you and asking if you finished your food or if you finished, you were under constant surveillance and this is really not a rude behavior!

Noelle Postmes

Tasty, gluten-free options, relaxed atmosphere! Not for large groups.

hans huber

Unfortunately, the portions there are too small for us, although they're quite tasty. My girlfriend and I were still hungry afterward yesterday. I ordered a gluten-free salami pizza for €13.40.

Michael Schaller

I had the best gluten-free burger I've ever eaten here. I think it's great value for money.

Amy Sturm

daniele anzani

What I really can't understand is how, in 2025, there are still places that treat gluten-free with so little attention. If you say you have the gluten free option, you need to know that it's not enough to use a different dough: you need to avoid contamination, otherwise people will get sick. And instead here the gluten-free pizzas are cooked in the same oven as the others, with the same surface, the same blades, the same flour that flies everywhere. This is a serious problem, not a small detail. Those with celiac disease cannot afford the luxury of "hoping" that everything goes well. You need expertise and care, and unfortunately both are lacking here on this front. It is a carelessness that can have important consequences, and should be addressed in a much more responsible way. Pizza? In the norm. Nothing unforgettable. The dishes in general are well made, and the prices are honest, even below average. However, the organization leaves something to be desired: for everything there is a different queue, between waiting, confusion and lack of clarity, the result is a chaotic experience. They pass themselves off as Italian but only the name and the menu are Italian. It's a shame, because it wouldn't take much to really improve, but certain slights cannot be ignored.

Luca /

Supposedly gluten- and lactose-free pizza with an extreme surcharge, and they forgot to add a drink. €17.40 for a subpar pizza with a stomachache.

Nico Federico

A wonderful cafe the upper floor where the cafe is is so beautifully decorated. The service was great, attentive and super nice. Really great! The cakes and breakfast variations are great. The eggbenedikt is perfect! The gluten-free cake is a dream! Absolutely go!

Mikey B

GF options are: pasta, pizza and salad. There's an open kitchen so easier to oversee :)

Donald Ford

Cuc Funk

Andrew Scott Mansfield

The restaurant was extremely easy to work with and setting up a birthday party, even including making special arrangements for gluten-free and vegetarian food. We purchased the set price menu for a large group. I could not have been happier with the atmosphere nor with the service. All agreed the food was outstanding.

Teresa Morgan

Darrell Cano

Regina Waldner

Service was very polite, very accommodating and friendly. The Nice salad was to die for! There was no skimping on the tuna, which is now really an exception, and the dressing was perfect. You could even get gluten-free bread on request. The matcha latte was a bit small for the price, but tasty. The orecchiette were also very creamy and tasty. Rather a smaller portion but delicious.

Aurelio Pendergrass

James Stanley

Gary Torres

Diana Reyes

Arthur Lundeen

Frank Smith

Lillian Shelly

Joseph Grossman

Debra Ellis

Lola Stephens

April Miguel