Top 17 Gluten-Free Bars to Experience in Madrid

Davide Filippini

Amazing place, in the heart of Madrid. The waiter (I think Javier) was extraordinarily kind and professional. We ate tapas with vermouth and sangria, as well as some excellent meatballs. Really honest prices. Absolutely recommended, even for celiacs.

Duru Eroğlu

This restaurant does NOT have a “Gluten Free Kitchen”. I tried the menu del dia. One of the starters was pasta salad which I was told that had gluten in it when I asked about it. This surprised me because it said gluten-free kitchen in the entrance. Even though it was weird I went for an other option and it was fine. When it was time for dessert I was told none of the desserts were gluten free and they could give me a fruit salad. They then brought me a soggy fruit salad with bits of unpeeled pineapple. They do NOT have a gluten free kitchen. And the staff does not now about gluten intolerance / celiac.

powersubmarine

A traditional Madrid bar, but with 90% of its menu suitable for celiacs. The food is delicious and at a great price, and the service is always perfect. Definitely my go-to bar.

Fabiola Mozos

Very good service from the staff. I'm celiac, and there are many gluten-free options. Everything is delicious. I'll come back!

Curtis

Awesome staff - super helpful with celiac and gluten free options - great food

Brad Mancke

Had a wonderful lunch here with the family. Service was outstanding and the food was superb. My son has celiacs and they had specific gluten free bread available, along with the server being incredibly knowledgeable about what contained gluten and what didn't. Highly recommend.

Cris Mart.

The food was delicious. Quality ingredients and excellent flavor. Without a doubt, a place to go back to, especially because I have celiac disease and they have a gluten-free option. It is true that it would have been better if they had the burrito adapted for celiacs, better than a plate. But for everything else, excellent. On the other hand, I have to congratulate you on that GREAT WORKER you have, Víctor. He was kind, polite, friendly, attentive and detailed. After preparing the burrito for my friend, she took off her gloves, washed her hands and part of her arm, and grabbed new gloves. It is an act that should be done whenever there is an intolerance or allergy, but it is not done in all restaurants, so you have to praise and flatter that detail that you had. The experience was much more positive thanks to your attention. CONGRATULATIONS TO HIM FOR HIS WORK! And to you for that great worker.

Angel López

Excellent gluten free options, highly recommended

amaya lozano

Variety of very delicious gluten-free beers.

Lorena Vergara

Highly recommended restaurant, delicious food, and several gluten-free dishes. Exceptional service, Naiat was super attentive to any intolerances. Very nice place. We'll be back.

Eva Romero (EvaLuna)

Neighborhood cafeteria bar, very nice and good service. Ideal for having some homemade portions. They have a terrace. They serve quickly and well. Reasonable price. Furthermore, one of the people was gluten intolerant and they advised us very well and were very informed.

Helena García

Delicious gluten-free options 🥳

Inma Pérez

For non-celiacs this place is very good, delicious and varied food. Now if you are celiac they don't ensure that there is no cross contamination, so having gluten-free bread is a bit of a posture.

Saso Malasomma

Spectacular food, really delicious. Small but welcoming place, the staff was also very kind due to the need to have a gluten-free dish (tacos) and they took the utmost care regarding cross-contamination. Super recommended.

Sharon Gavish Machulsky

Celiacs - DO NOT COME - I asked 5 times for a gluten free dish, double checked when the dishes arrived that it is GF. And every thing we got was a wheat tortillas and not corn. I talked to the manager and he said that was a mistake. I double checked as the menu say a GF option- the manager says it was a typo mistake… not recommended at all!!

Daniel Matienzo

My favorite place, they are very careful with intolerances and food preferences: they use new gloves to avoid cross-contamination for gluten intolerant people and it is the only place where I have been informed that sour cream is made from animal bone gelatin and is therefore not vegetarian.

María Marcos

It is our reference site. The terrace is divine, as soon as you leave the cinemas. Their Chicken Pim Pam Pum dish, the pitas of any flavor and the hummus and baba ganush are very good. Their Falafel deserves a special mention!! I have celiac disease and they always adapt my pita bread to corn bread. Highly recommended.