Top 16 Gluten-Free Bars to Experience in Ann Arbor

Ben Baughman

I'm celiac and didn't get sick. Good food. Service is outstanding.

Caris Bindus

My first time eating here was over the weekend and I regret not eating here sooner. I have celiac disease and trying new restaurants is scary. When I mentioned that my food and our appetizers needed to be made gluten free, the waiter asked if it was due to celiac disease. I think my face went red from how excited I was. The fact he knew what celiac disease was made my anxiety melt away instantly. We got the pizza appetizer and I got the fettuccine alfredo with chicken. We also got the gluten free bread (which was soft and amazing)! It was the most delicious Italian food I have ever eaten. And it was gluten free! I think this will be our new birthday, anniversary, celebration dining place. The food was amazing and my family loves Italian food. I am ecstatic that I have found a safe, delicious, and gluten free friendly Italian restaurant.

Anita Roosa

The food was great! Even gluten free choices. The employee who rang me up and brought me my food was very considerate and friendly.

Girlie Kulp

The first time I tried Seva in Ann Arbor, Michigan, I ordered the spicy green curry. While I'm not a vegetarian, I have a gluten allergy, so this dish was safe for me. I enjoyed it, but I felt it was missing some spices, so I added salt and pepper. My husband ordered the portabella caprese on a gluten-free bun. When the order arrived, we double-checked, and it turned out the bread was not gluten-free. We've had similar experiences at other restaurants, so we always ask twice. Since my husband and I often switch dishes to taste each other's food, we make sure everything is gluten-free. We had to wait an additional 15 minutes for them to correct the order. Despite this hiccup, I still recommend Seva, especially if you're vegan, vegetarian, or have a gluten allergy. It's a safe place to eat.

Susan Martin

Tyler was wonderful. We had to wait a while for someone to notice us. We were there during happy hour so I got a Margarita and my daughter got pretzel bites. They were very good as was their veggie burger. I got a California Chicken with a lettuce bun. My side of fries was very small with mostly very overdone small ones. My Chicken was very tough with no flavor. The guacamole was a tiny dollop on the lettuce. Again Tyler was a Gem but regardless of the location, the food seems to be less than delicious. I have celiac and this is a safe place. It just hasn't been anywhere near delicious.

Michael Copeland

Deborah Jackson

Phebe Jones

Waiter was: blatantly disregarding celiac needs, confused about allergies, irritated when asking about allergies or food modifications, didn't listen for orders. Menu was not as expansive as the East Lansing location either having no gluten free and vegan options for allergies. Waiter was rude about allergy needs and needing to modify items. Do not recommend this location.

Andrea Klooster

My book club has been meeting here, which is always wonderful. Tonight was our first time coming for dinner for a special date night. The food was excellent, from the tortilla chip flight to our fabulous entrees (the salmon and the cherry burger) to a delicious and unusual Indonesian dessert (pictured). Kaitlin took such good care of us. I especially appreciated her knowledge and attention to detail regarding my gluten free diet. We will definitely be back!

Ross Smyth

It is a quaint, quiet little spot (usually). The drinks are in general quite good. There are some options in the menu I do not personally care for, but there are several that are excellent. Trivia is very hard. It is an amazing spot for those with celiac disease as most of the menu, including the food, is gluten-free.

Ve Ru

My husband and I fell in love with this place. We both enjoy good Mediterranean cuisine and are very happy to have discovered this restaurant when me moved to the area. Everything we had here was delicious. My most favorite main dish would be the classic chicken kebabs with lemon potatoes, they make them just perfect. But the main reason we keep coming here is actually their appetizer of patatas bravas. They are the best potatoes I ever had and are amazing every time. I also always have their Tarta de Santiago. It’s a light dessert with a unique taste and texture. And it’s gluten free. The waiters are very pleasant, professional and helpful. The atmosphere is just right, calm and relaxed. We can’t wait to come here every month.

MaryLou Roberts

They were attentive to my gluten intolerant requests, although they didn't have bread.

Margaret VanMeter

The food was delicious. & I love that they take extra care with my meal being that I have a gluten allergy. The environment was welcoming and clean. The best part about our visit was our waitress Evelyn. She was very friendly, charismatic, and was on top of making our visit a good experience.

Nancy Stovall

Curtis Hebert

Betty Smith