Ate here because of the app! And it did not disappoint. We dined for breakfast (they serve breakfast until 11a.m daily and longer on the weekends) ~$30 dishes. The gluten free egg’s benny was delicious (fried chickpea base) they also have GF bread. My food was marked with an allergy tag and the server assured it would be prepared in a separate area. Make a resy but be prepared to wait a little bit if you want to sit outside (first come first serve) I did not have a reaction so 10/10 experience.
The first meal here started with Thomas, an awesome host. Welcoming smile, eager to help you, and funny sense of humor. Next we were greeted by our server Steven. He was also top notch. Paid attention to detail for my wife's severe gluten allergy. I got the seafood platter and my wife got the Au Poivre. We shared a massive portion of hash potatoes that will never be beat by anyone. Then we had dessert. OMG that took the "cake", even though it was three tasty pies. Wow everything were great! If I could give ten stars to this place I would, out of a 5 rating. Lastly our meal, no beverages, came to $150ish before tip. Well worth it. Great job all.
The sushi was terrific!!! The restaurant was super clean and everyone who worked there was great. Our server, Jacob was amazing! Not only was he super friendly, he was extremely knowledgeable and helped our entire party of 7 choose the best options for each of us, even myself with a gluten allergy. He was on top of all aspects of our dinner and we never had to ask more than once for anything.
We came here for a quick lunch and was told they had gluten free option - they did not. One of their salads was very odd tasting. The stir fry veggies was surprisingly good. Service was ok.
Celiac friendly
