Sarah Scandellari

Google review

Disappointing dinner We went to this restaurant for a family dinner (4 people) during a 3-day vacation, attracted by the fact that it was listed as a member of the AIC circuit. Unfortunately, the experience was well below expectations. The appetizer arrived immediately, but the gluten-free bread to accompany it was served after an hour. When asked for clarification, the answer was "be patient", because there was a table for 70 people who also arrived after us. The waiting staff was clearly in a hurry because in addition to the large table there were just as many covers at small tables. And unfortunately, when the first courses arrived, the situation did not improve: overcooked risotto at canteen level, cutlet as hard as a sole, agnolotti with and without gluten brought by the same waiter (a very critical aspect for those with celiac disease). From a place that presents itself as attentive to gluten-free I expected much more attention and professionalism. I hope they can reflect on management and, above all, on how many people a restaurant can accommodate based on the available staff. Serving a few well is better than serving everyone badly. We resolved the evening for the better by stopping in a supermarket.

monica Bongiovanni (Monykyna)

Google review

Celiac's paradise. Sweet and savory of all kinds. Very good

Tim Jones

Google review

Wonderful food & drinks and gluten free! Great find.

Inmaculada Molinero

Google review

Excellent service. Very good Gluten free pizza and beer.

Sonia Strega

Google review

We wanted to try the pizza by having it delivered home. Pleasant discovery: good dough and ingredients. Even the gluten-free one, according to the celiac person who ate it, was very good.