Top 17 Gluten-Free Beer Havens to Explore in Poland

Oktawia

The food was quite ok - my family and I ordered gluten-free pizza, burger, tartare, kofta. The pizza was very greasy, the kofta was dry, the tartare was ok, the burger was very tasty. Overall, I would rate the food on a school scale at four. But the service was unfortunately very poor - we waited 20 minutes to be given the menu... Another 20 minutes for drinks. We waited almost an hour for the food. If it weren't for the fact that it was a family meeting and we were just sitting and chatting, I would probably have left before the menu was given. Finally, we ordered dessert, which the waiter simply forgot about - after 20 minutes we thanked him for it and asked for the bill. In my opinion, whether it was busy or not doesn't matter - if a restaurant can't handle serving drinks in 10 minutes, then either they have to give up some tables or hire more staff.

Briony Stewart

This meal was amazing and the staff were lovely too! Lots of gf options and clearly marked! 10/10 authentic polish food! All food pictured is gf (gf pierogi !!)

Dara Shc

The portions of dishes have noticeably decreased - you can't eat enough of the main courses. The prices are simply outrageous for such quantities. You can see that they really regret even sprinkling the pasta or gnocchi with cheese, there is very little sauce in many dishes, and the portions themselves are really tiny. When I first noticed this, I asked the waitress about it. She replied that "the portions were too big before" (which is of course not true - I was there before and the portions were rather medium-small) and that "guests didn't finish their meals"! And now they are supposedly "just right" - for the same prices :) When it comes to saving on ingredients, I would say that this place is the absolute number 1 in Gdańsk - among restaurants. As for the taste - of course, it does not resemble Italian cuisine. Not all the dishes are tasty (I tried almost all of them). They only used Italian names - and that's where the similarity ends. Pasta - I've had different ones a few times, they were always very soft. They can't cook gluten-free pasta al dente. It's unpleasant to eat overcooked pasta. I remember that when ordering I started to ask specifically: "can you cook it al dente?" - they always answered that "they always do it al dente", and even then they brought it overcooked :( Well, they can't and that's it, unfortunately. Pizza - always disastrously little sauce, mozzarella and toppings. The dough is almost transparent. It's basically just thin dough with a minimum of ingredients for appearance. It's a real shame - it used to be bearable in terms of price to quality ratio, and now it's clearly bad. Unfortunately, people with celiac disease have almost no choice in Gdańsk - and this restaurant survives on that.

Krystyna

Gentlemen, you are the World Champions! The best gluten-free casseroles! I don't remember the taste of the gluten-free ones, but I think they would win with them too! And the pistachio-filled doughnuts - awesome! Thank you, gentlemen, for being here!

Maja Kruk

Very tasty food. Part of the menu: seasonal (pizza with broad beans and feta cheese: delicious!). A large selection of dish variants, including the option to decide on the type of dough, of which there are several types: both gluten-free and gluten-free. Our table had pizzas with dough: with the addition of hemp flour and activated carbon. Interesting alternatives. The menu includes a separate offer of takeaway dishes, which are full of fridges inside the restaurant. I have heard a lot about these products and next time I will gladly order and try them. Friendly and fast service: which is a big plus during the weekend in the early afternoon already around lunch time! Unfortunately, the charm has somewhat faded for several reasons. The restaurant advertises itself as gluten-free, and is certified, which makes it easier for people on a gluten-free diet to find. You can eat here safely. Assuming that a large part of the guests can choose gluten-free dishes, I think that the additional charge of +12 PLN (!) to an already not-so-cheap dish is very excessive, even when looking at other, also certified establishments. Additionally, as I realized after the fact, the substitution (not an extra ingredient, but a substitution for an equivalent one, even on the menu) of an ingredient in a dish is associated with another cost. When I directed my comments to the establishment's staff, we had a nice discussion, thank you, but the argument that the substitution is associated with an additional burden for the employees does not get through to me. And the message that everyone can have their own opinion and the end of the conversation: also. It simply spoils the impression, and does not lead to resolving the matter in any way. I recommend the establishment, but I also recommend paying attention to details when placing orders.

Łukasz Łukasz

During my last visit to my beloved and family KATO, I managed to visit this restaurant for the second time, although this time not in Osiedle Gwiazdy, but in the very city center. Delicious food and many options for people who, out of necessity or choice, follow other diets/eating styles. Many gluten-free dishes and for people on KETO diet, etc. I recommend it and I will definitely go back there on my next visit to Katowice.

Łukasz Długosz

Tasty restaurant, we were with friends and it was really nice. Gluten free pizza was delicious. Drinks were tasty :) We will come back!

Sylwia Chrześcijanek

U Królika Restaurant in Gdańsk Wrzeszcz is a real gem, a quiet, intimate place with a soothing atmosphere, ideal for a quiet meeting with friends. No hustle and bustle, with very nice service and an interior where you can really relax. The entire menu is gluten-free, which gives great comfort, and the dishes are delicious, fresh and refined in every detail. For dessert, the meringue with halva cream is a must, outstanding, original and absolutely unforgettable. I'm coming back for another time and bringing more friends 🥰

Natalia Wrona

Gluten-free pizza is delicious, the dough is thin and crispy. Despite the fact that it is baked in the same oven as regular pizza, I had no reaction to gluten and I have celiac disease. I recommend it:)

Justyna K

A place created for celiacs - after all, the child is in heaven :) Very good food, friendly service. Our permanent place when visiting Białystok.

Monika

I love everything that Mrs. Zuza creates and especially for her I am willing to travel 100 km to have the best cake for my birthday, gluten-free and lactose-free. I highly recommend and support her to continue doing what she does!

Paweł Szewczyk

Indeed something different than the stalls around but probably not financially sustainable for a long time. But it is lactose-free and gluten-free. Sometimes that is more important.

Ewelina Ł-K

Healthy and delicious vegan food - but not just for vegans ❤️ Very nice service, very reasonable prices. 100% plant-based, lots of gluten-free and sugar-free options. The Blue Cheese bagel rocks! Pastries and cakes from Strava. In short - I was there 3 times during my 2-day trip, but when I'm in Krakow, I always visit this place:)

Adriana DV

I didnt tried, but aparently they have gluten free options for breakfast and dinner (no lunch)

Agnieszka Gabryś

I have been looking for catering for a very long time, which would take care of my taste buds, but above all my health. Due to the fact that I am celiac and I am on an elimination diet, I also cared about the safety of the meals. There are no compromises for VEGE UMAMI. This is a diet that shows that when it comes to the range of flavors, creative combinations and quality - eliminations do not exist <3 it takes into account individual needs, and at the same time feeds the body and soul perfectly, because in everything you can feel the message and beautiful philosophy, which is directed to the dishes. There are no coincidences there. Everything is fresh, thoughtful, properly balanced. I recommend it with all my heart because I have never been disappointed. In addition, great contact with people on the other side and a large production of variants.

Anna Bacańska

Mildred Canales