Top 25 Gluten-Free Beer Havens Across Connecticut

Valerie Fallon

Excellent gluten free options. Truly my go to for fried seafood. My only complain is their chocolate cake used to be a large piece with amazing frosting. It’s definitely gone down 2/3 of the size and the taste isn’t the same as it used to be. Somebody added chunks of salt on it! It was really bad and same with the frosting was bland!

tanji donald

Lots of Gluten free options for appetizers, lunch and dinner.

Austin Lieto

Very good for celiac

Laurie Jambor

We love Plan B for their dedicated fryer and many GF options. My celiac daughter loves the chicken tenders and tots and we’ve never had any issues with feeling sick after eating here

Bridget H.

We had a great meal at the Engine Room. It was a low key Sunday evening for us. I loved my burger and the gluten free (gf) bun was great. My partner got the fish and chips and said they were delicious too.

Tracy Riordan

Life Plan B! This particular Plan B has a great ambiance and a fun atmosphere! The GF food is safe here! I have Celiac's and they have dedicated fryers here and at all Plan B restaurants. so you can have french fries, fried fish (which is amazing and they give huge portions), amazing GF desserts! You cannot hear it, plus the prices are great too! ( : Love it here! ( :

Stephanie Amoroso

Rio Salado has great food and much of it is gluten free. The chips are made in a dedicated fryer. My daughter has celiac and traveling is always stressful but not this time!

Katherine Roland

Awesome place!! Great for gluten free/Celiac Safe.

Kevin

First time they made food which I clearly instructed I am allergic to. Then manager said he'd personally make sure next sandwich was correct. Burger came out with wrong toppings again. No gluten at least. But the burger was so raw that I feel nauseous from taking a few bites of it. Absolutely disgusting

Tammy Rowling

We can't have gluten, so have a hard time eating out The food here was safe and excellent

Martha Rogers

Lots of Gluten Free choices (but they do charge extra for gf breads)

Robb Dunn

What an AMAZING find! The family and I were up this way for a tour of Oakridge Dairy and this place was recommended by the dairy guide. I am so glad we stopped in. My son is gluten free and they had so many options for him. The baked goods looked and tasted delicious. We had lunch and every sandwich was so good and fresh! I even got some things to go to have the next day. I will definitely be coming back.

Jeff Adelman

Went on a supposed bogo taco Tuesday n tacos weren't on the menu n waiter possibly the manager too said they we're in process of a menu change n could still offer us the deal ☺. Excellent tacos thrown together a little sloppy, but definitely overpriced st aprox $23!! Gluten-free chicken nuggets also Excellent n large portion! Great cider in can. Server though was not very friendly or attentive. We have 1 closer to us n will most likely try a burger next time. ✌

Bryan Alexander

diana reed

Delish unique French inspired breakfast and lunch with many gluten free options Amazing lattes too! The sweet lady at the barista counter was very attentive and genuinely kind Great portions too! And the soup was truly comfort food!

Kristian Ording

Enjoyed a nice Valentine’s Day dinner with my Valentine here. Nice atmosphere with a few pretty floral additions and also had a rose for each couple as a parting gift. Very busy with a bit of a line when we were heading out - was happy to have made a reservation on OpenTable. Our server, Jess, was awesome. Super nice with a sense of humor to deftly counter my witty commentary. Since both Sauvignon Blancs in the glass were from New Zealand I wasn’t sure which to choose and Jess was kind enough to bring a taste of each. As we were catching up over a delicious IIPA and a glass of wine from the rather large list (but limited availability for glasses vs bottles), we noticed the music was quite loud - not sure if valentines related or typical. We started with the Farm to Table board which was yummy but should have been called Brussels Sprouts with lots (and lots) of fig jam and a hint of prosciutto. Only a couple thin slices under a mound of fried sprouts. Sprouts were voluminous and tasty but little overdone IMHO. Also needed more salt, pistachios, and burrata. For our mains, we had the Skillet Roasted Salmon and the Nachos. Salmon was very tasty. We ordered medium rare and it was definitely more cooked through. Nice sweetness in the sauce that complimented the unctuousness of the salmon. Could have used a touch more acid and more of the crunch from the pistachios. Toothsome risotto that was very squashy (in a good way)! Nachos were huge with a nice layer of melted cheese and a delicious cheese sauce in addition to the chicken. Definitely a good amount of spice - not sure if in the sauce or only from the peppers. Only criticism was the Arugula. I loves me some peppery lettuce, but just felt like an odd addition on Nachos. Actually, another complaint - Top layer was awesome but you’re left with a pile of baked naked chips underneath. Overall - great atmosphere and good food. Tons of Gluten Free options with friendly and knowledgeable staff. Thumbs up!

Eric Gugliuzza

Visit this place a few times a month, as it’s our favorite restaurant for date night. My wife has gluten and dairy allergies and I can eat pretty much anything, and we both have plenty of options. My absolute favorite is the mushroom taco as well as the glazed pork belly and Baja fish taco! Don’t sleep on the street corn either. Tastes just as good as getting them from a guy making them out of his cooler on the streets of El Paso (I passed through El Paso on our way to Disneyland and this guy had a crowd surrounding him). Plantains are a nice sweet treat. Definitely check out their secret tacos!

Wesam H

We stopped in here during our visits in New haven. This establishment boasts an appealing atmosphere with a charming ambience. The service is courteous, although the waitstaff, while kind, may be preoccupied. Consideration for a designated server could enhance attentiveness. The cappuccino is commendable. Among the crepes, the Norvegienne, featuring smoked salmon, lacks a harmonious flavor profile with the buckwheat base. However, the strawberry, banana, and Nutella crepe proves delightful. While I would revisit, I suggest avoiding the savory buckwheat crepes, as they may not align with personal preferences, though they may appeal to those seeking a gluten-free option. Be prepared to smell like a crepe when leaving. Bathroom is in a very weird location with scary movie vibes.

mary handel

We researched gluten free restaurants while traveling from Florida to CT and seen the top reviews so decided to stop and so glad we did. This place is everything and more. This place needs to relocate to Florida. As a Celiac, it was delicious, safe and service was great, a definite stop again on any return trips back to my home state. You locals are so lucky!

George E

Great food, friendly staff, homemade dough and baked goods. Full gluten free menu

Shelly Zerbe

I have celiac disease. I always hesitate to order gluten free pizza because of the fear of cross contamination. Lido's gluten free pizza is absolutely delicious! Tastes like "real" pizza and best of all, I did not have any stomach issues after eating it. Highly recommend to anyone with gluten issues!

Kathy

Four of us had a great lunch today. We were served by Taylor who was friendly and knowledgeable. One in our party needs to be gluten-free and Taylor was very helpful in letting her know what specific items could be made gluten-free. I had a turkey burger and I don’t order it restaurants because it’s usually dry and tasteless. But the turkey burger was seasoned, moist and delicious. Three of us had the eggplant fries which were a real treat. We will return soon.

Mary Farrell

Clarissa Hennessey

Megan Johnston