Top 50 Gluten-Free Spots Across São Paulo City

LUIS GUILHERME ZENGA

GRÃO FINO * ITAIM BIBI/SP Grão Fino, a mix of "restaurant and bakery", is a true refuge for those seeking healthy, tasty food and those with dietary restrictions in the heart of the city of São Paulo. It stands out for being one of the pioneering establishments in offering gluten-free and lactose-free products in the city, which makes it a paradise for celiacs, lactose intolerants and those following specific diets. Located in Itaim Bibi, Grão Fino surprises with its charming and welcoming atmosphere. Although it is a bakery, it also operates as a café and small restaurant, with different spaces. There is a counter with benches at the entrance, tables inside and a delightful winter garden in the back, which is pet-friendly. This space is ideal for work meetings, get-togethers with friends and to enjoy a quiet moment with your pet. The great difference of the place is its elaborate and diverse menu, which proves that functional food can be incredibly tasty. Everything is prepared with fresh, preferably seasonal ingredients, and the restaurant values ​​gluten-free, lactose-free and preservative-free recipes, with several vegan and low-carb options. Products such as breads, jams, functional pastas, peanut butters, vegan cheeses and granolas can be found at the restaurant. Grão Fino offers a complete gastronomic experience that pleases all palates, even with dietary restrictions. In fact, it is highly recommended for those seeking a healthy and conscious diet, without sacrificing flavor and variety. @conceito_deluxo was invited, I had lunch at the restaurant, I really liked it and I recommend it! Rua Pedroso de Alvarenga, 672 Itaim Bibi - SP By Luis Guilherme Zenga Gastronomy and Tourism Journalist @conceito_deluxo

Fernanda Gimenez

Excellent option for those who are lactose and gluten intolerant. We ordered a chocolate cake with strawberries, and in addition to the beautiful decoration, the flavor was excellent! The service was super attentive and willing to help with delivery times, flavors and available options. I highly recommend it, the cake was a big hit with the guests!

Isabella Souza

Maravilhoso

Isabella M

Guys My Friday ritual is to order my gluten-free pizza. This place is AMAZING! Everything is perfect: dough, filling, crust. I highly recommend the chicken and catupiry cheese pizza and the buffalo margherita! WITH CHICKPEA CRUST and catupiry crust. CRAZY

Gigi C

I'm celiac and since I discovered Pra Além de Bom, I've been happier. I love the tarts, the strawberry, apple and pear ones are my favorites, I order them every week. I recently tried the lemon cake, it's perfect, soft, and moistens Dinho just right, perfect!!!! I loved that they're selling slices so we can try the flavors of the cakes before ordering the whole one. The honey and spice cake is also perfect. I didn't like the topping of the carrot cake very much, but the dough itself is delicious too. I highly recommend it, quality ingredients, tasty food and best of all, it's safe for celiacs.

Ana Olivia Minari

I loved having gluten-free pizza options that can be baked in a separate oven from the others, which is already incredible. Then I look at the menu and everything is clearly explained, even the gluten-free desserts. I loved it! Oh, and for those who are vegan, everything is clearly explained on the menu too!

daniel miele amado

It was a great gastronomic experience! Delicious gluten-free pizza!

Claudio Carvalho

One of the best cafés in São Paulo. mainly because its sweet and savory options are gluten-free, lactose-free, sugar-free and very tasty. It's worth a try!

Ingred Domingues

The feeling of eating good gluten-free food is indescribable! Lasagna and bread are excellent!

Mariana Coelho

They advertise everywhere as GLUTEN FREE, but in reality they only use wheat flour. A restaurant of this size and price cannot use this advertising if there is a risk of cross-contamination with gluten! It is too expensive and hyped to have no guarantee of contamination safety. I am sure that the nutrition team will understand this criticism very well and how essential it is for the marketing team to be in tune with this since this also concerns safety. IT IS NOT CASA RAW VEGAN GLUTEN FREE. IT IS CASA RAW VEGAN WITHOUT WHEAT FLOUR. Gluten is a molecule and it is completely nonsensical to advertise it this way and not be. It would be like writing "no shrimp" and having "only the risk of a shrimp broth". People with allergies and celiac disease RUN AWAY. Anyway... it is nonsensical that this is part of the main advertising.

Dina Di Lena

Everything is gluten-free, lactose-free, sweetened with apple, wonderful sweets with lots of flavor!! I loved the experience!

Rodrigo Grassi

Amazing place. The variety of products from all over the world is impressive. You can literally find everything in this market. We went because our son is starting a gluten-free and dairy-free diet. And the second floor is a separate market with only gluten-free, lactose-free, dairy-free products and product lines, and so on. The downside is the price. These products are usually more expensive and at Santa Luzia a little more. In any case, it is worth the visit and the enchantment of the eyes.

Ailton Barbosa Leandro

Gluten-free bakery with lots of flavor, tasty breads, worth a visit.

Beatriz Caiafa

Excellent, high-quality sweets!! Gluten-free and lactose-free, guilt-free, lol😅🤭😍💕

Rodrigo Grassi

The place is lovely. There are a variety of delicious options for those with gluten and lactose restrictions. We bought several products from the shop, including French bread and frozen cheese bread. At the café in the outdoor area, we tried the grilled bread and the cheese bread, which didn't even taste like it didn't have cheese. I highly recommend it. Just be prepared to pay, because everything is salty.

nana.

I was there today and loved the menu, the number of options and the service! I went with my boyfriend who is celiac, I am not and even so it did not disappoint in any way, the pizza was well served and very tasty, the mini-churros were also very tasty. I would like to highlight the great service of the attendant who works at the checkout and also when delivering the dishes, unfortunately I do not know her name, but we went in the evening and she was there. The atmosphere is calm and clean, it is suitable for all types of groups from friends, couples and large families. Success!

Marta Gomes

A place that takes care to provide healthy food, including a cafe that provides gluten-free breads and vegan options as well. Lots of sugar-free sweets options, different things. I loved! In addition to the grain part.

Jessik biju

The best gluten free burger

Lais Paixão

They are not gluten-free! They are not suitable for celiacs, so don't waste your time if you can't eat gluten. I hope that one day the restaurant will actually consider itself gluten-free and make the information about cross-contamination clearer. Symbolic note: I didn't eat anything to be able to evaluate.

Suelem Aparecida Martins

I love Verita's options, they always save me when I travel or at work when I can't have lunch, as I am celiac and there are almost no healthy, tasty and safe options for my dietary restrictions.

Marcos Pacheco

Diet ice cream, gluten-free and lactose-free. I intend to return. I liked it.

Fran Rodrigues Beauty

I bought a gluten-free, vegan, and sugar-free cake for my 2-year-old daughter's birthday and was very disappointed. The finishing was poorly done, without the care expected for a celebration cake. In addition, the texture was extremely floury, with a sandy sensation in my mouth. It felt like I was eating dirt — which usually happens when there is too much rice flour in gluten-free preparations. For a 1.5 kg cake that cost almost R$500, I expected much more. Unfortunately, I do not recommend it.

Marilia Peres

Dishes with quality ingredients and both the delivery and the restaurant have great service. They are ethical and kind. I always order the pizza with gluten-free dough.

Gisele M

The snacks are very tasty, I loved the closed esfihas, but I can't bear to pay those exorbitant prices again for a small amount for the price. We already know that gluten-free food is more expensive, but having to pay 70 reais to eat two esfihas (which come frozen, on top of that) makes me even angrier about being celiac hahaha. Even more so after I got to know other places where the prices are lower, so I can eat more different things. Basically, it's not cost-effective, but if you have the money and the will to buy it, go ahead, you'll enjoy it.

Fabiane Viterbo

We love wonderful service and the best gluten-free fogazza!!! We will definitely come back again and again.

Paulo Henrique dos Santos

The best pizza I've ever eaten, I'm gluten intolerant, the pizza doesn't even look like it's gluten free, it has several types of dough, one tastier than the other! And to top it off, great service.

Fabiane Viterbo

We like this place so much, I don't even like going there because I'm tempted to eat too much. Everything is delicious, the French bread is exactly the same, and the Parmesan... ahhh, I'm here evaluating it with my mouth watering. They don't open on weekends, but they deliver via Ifood or via WhatsApp. The service is 1000000. 100% safe for celiacs.

Santhi Karavias

My daughter and I are gluten sensitive and everything I buy from this bakery is a huge hit here at home! I'm also a nutritionist and I recommend it to my patients with all my heart! Everyone loves it!

Denise Condeixa

I looked for a pleasant environment and food free of gluten, lactose, etc. And I found everything. I had a shrimp risotto which was excellent and a wonderful chocolate cake. I loved the decoration and one or two details that aren't perfect (as a review here says) just give the place more personality. My friends, who ate without restrictions, were also satisfied. The service is attentive, just needs a little more adjustment. I will definitely be back.

Elaine Chun

Great gelatos. Very tasty and the cone is delicious! Perfect for people who, like me, can't eat gluten! I will definitely be back! I recommend it!

Caroline Andrade

On my first visit, I received excellent service from an employee whose name I unfortunately don't remember. On my second visit, I had other employees and the service was mediocre, and I had to go to the counter to get the menu and place my order. The place is very comfortable, despite being small, and beautiful. The food is tasty and within the gluten-free price range. However, I missed more savory options (only cheese bread and chicken coxinha).

Marisa Benega

I was dying to eat pizza after I found out I was celiac. And I loved your pizza. I loved it!

Blond Blond

Riná has good options for those who like gluten-free products. Despite the prices! 🖒

Beatriz Leone Constantino

The variety of options for those who don't eat meat and the signage on the menu is interesting. I ordered the one from the future with gluten-free bread and pineapple juice with lemongrass (divinoooo). I don't give it 5 stars because I've had tastier snacks for less money, but I thought it was a good experience, nice to be able to go with people who eat meat and everyone has options.

Ana Leite

Very good pizza. I have celiac disease and I approve of the quality and flavor. I usually order a lot from Vila Madalena and I get very good service. I have been receiving bad service from the Vila Clementino branch, where I have been a customer since 2018. In addition to delivering the wrong pizza, they exchanged it (I returned the pizza) and the correct one came very poorly made, without any care and with little toppings. There was no apology and they do not respond to WhatsApp messages either.

Gabriela Stefani

The tapioca was great, the waitress was friendly, for a gluten free meal it was quite satisfactory. The only thing I missed was chairs in the restaurant itself.

Emerson Lopes

I'm not yet very used to the gluten-free world, but I missed the flavor in the dishes and I found the price a little higher than expected. Still, it's a good option for those who need to follow a gluten-free diet.

Thais Peres da Silva Peixoto

Terrible. It was a holiday, the store was very quiet, however, everything was bad, the fries arrived a little warm, the burgers were cold, tasteless, and we also had a problem with the gluten-free bread that must have been frozen and they didn't have the decency to heat it up properly. Oh, and by the way, they charged for everything and at 13%. Never again.

Ana Carol De Luca

It’s not a safe a place!

Rodrigo Monteleone

BRÁZ never disappoints. Friendly staff, charming atmosphere, excellent pizzas. They even have a gluten-free option. Although the dough on these gluten-free options is a bit harder. The price to pay so that celiacs can continue to eat pizza. I recommend it.

Larissa Marques

Today I went to Rice for the first time, and as a celiac, I must say it was a very good experience. I got a dish on sale for 51.90. It came with risotto, fries, a steak and a lemonade. The food was very tasty, and the portions were good.

Adriana De Matteo

Gluten free pizza option

Victoria Bowman-Shaw

Lots of healthy, gluten free and vegan options. Very friendly and helpful staff!

Caroline Lazarini

The food is very good, but I am gluten intolerant, I paid 7 reais more for the bread, only to get home and realize that they gave me the wrong bread. I felt very, very sick!

Quézia Gama

I really like the gluten-free lasagna, but I tried the executive one and I liked it too. I love pistachio pudding ♥️

Wandinha

I am celiac and there is a specific menu for those who cannot consume gluten. I recommend it and would go back.

Lior Seidel

Most of the patisserie menu is GF and dairy-free

Eliane Bento

The pasta was perfect and it was amazing to know that there was a gluten-free pasta option......... however I felt a little pressured by the waiter to choose the dish quickly...... lunch time and I think he was in a hurry......but otherwise it's a wonderful cantina

Lior Seidel

GF options

Edoarda Fontes

Very tasty and safe cheese bread for celiacs, they confirmed to me that it is baked in an exclusive oven.