Such a fun burger place. I was a little skeptical at first that they could prevent cross contact here but they have an open kitchen and I watched the whole process. They changed their gloves. Cleaned off the flat grill (although they don't put any buns on it anyway). The fries are also safe and cooked in a dedicated fryer.
I was looking for a cozy café and happened to stumble upon Belle Central. The decor and atmosphere immediately appealed to me. I tried a dandy latte, which I had never had before, and a piece of salted caramel. Delicious, and the service was pleasant as well. The selection of sugar-free and gluten-free options is perfect for me. I would love to come back.
Absolutely love this place. Everything is completely gluten free, and lots of things are also vegan-friendly. The veg pies are my favourite (and I'm saying that as someone who can eat regular pastry with gluten - these are still the best). I'm slowly making my way through the menu and everything is delicious. The owner and staff are the nicest people too. Highly recommended!
Lovely staff who accommodated us for dinner even though we didn’t have a booking. Great gluten free options - I really enjoyed the salmon :) Only one star lost on food as my boyfriend’s sirloin was overcooked (asked for medium rare and it was closer to well done).
A wonderful dinning experience as we were visiting. Sydney. Staff were wonderful and fully understood my coeliac disease and accommodated me. Delicious and grateful for the meal. 😃
New owners, same quality of great coffee, service and food. Small menu but thoughtful and yummy af.
Update: still the best place for strong almond flat whites and gluten free GF chicken burgers. Always dream about their quality and service 🥸
First time here, and asked for allergen information. The server was nice and accommodating, she went and showed me the packaging for their gluten free buns. But she had no idea where to get allergen information for any of their regular menu items.
I decided not to take a chance and ordered a double burger with the gluten-free buns. I wasn't warned that the gluten free buns were $2.5 extra.
When I took a bite of the burger, The buns were the worst thing I've ever had. Dry and hard and tasted just like cardboard.
I can't believe they charge $2.5 extra for this garbage.
Luckily the beef and condiments were done well, so I just treated the buns like a cardboard plate and ate the meat patties.
I then went on their website and easily found the allergen information. I think they should train their staff better.
Definitely a bad experience, and I just feel cheated to have to pay $2.5 for the privilege of eating garbage. Do not recommend anyone with allergies to eat here.
Celiac friendly
