Top 33 Gluten-Free Spots for Bread Lovers in Mesa

Kat Ness

They offer a lot of good gluten free, vegetarian, or vegan options! They also offer the best vegan desserts in town!

Damien Martin-Drouin

AMAZING! Best extensive GF menu, super owners who are celiac too! Huge servings of truly delicious GF foods. Definitely going again!!

Sydney

Meh my experience was mid. When Arrived the sign said to seat yourself so my boyfriend and his grandparents and I chose a table near the patio door. A server passed by and pretty rudely asked if we talked to the host I was about to tell her about the sign but she quickly and loudly said we have to see a host and stormed outside. Then another gentleman came over right after and gave us menus and I told him what the sign said. The day who spoke to us first became our server and realized we were handed gluten free menus, which we are not. The rest of the service was a lot better I think they felt bad. Overall its very loud im there, not really a place to get to talk to family. And the food was okay nothing exciting

Tonya Sharp

Great food! First time to visit this restaurant and they did not disappoint. Gluten free crust was great! Toppings were fresh and service was great.

Mainsource

We came here for the gluten free pasta options and it did not disappoint. All of our food was amazing. 10/10 recommend!!! Don’t sleep on this restaurant

Vana Sepulveda

This place was absolutely amazing! They had the best gluten free pancakes I have ever had. And the service was great! All the employees were extremely helpful to us. They also toasted my bread in a pan so I had no cross contamination. I appreciate that extra mile they went for my peace of mind. And they were very busy and still accommodated that for me.

Jennifer Sokol

Hands down the best sandwiches in Mesa. I love that they have a gluten free bread option.

K. F.

We love the gluten free pizza (cauliflower crust and cheese), and gluten free steak fries. Yum.

Vicki Wittmann

Thank you for your gluten-free options! Nice sports bar with good food

Oscar Ruiz

They accommodate those with gluten free diets nicely. Awesome sandwiches, great desserts. Staff is wonderful and helpful. We went with someone elderly and they were also very patient. :-)

Keith Johnson

Fried chicken is moist, well cooked and seasoned. French fries were mushy. Bacon Chicken Ranch sandwich “in a bowl” is translated as salad and my bacon was translated into bacon bits. Huge disappointment. Hard to be gluten free here. Side of buffalo sauce cost $1.50.

Bert Clayton

Ashley Robertson

Geoffrey Hoffman

Decent breakfast spot. Very loud. Long wait on the weekend unless you get there early. For whatever reason they do not know how to properly cook potatoes or toast bread. If you want your potatoes cooked or your bread properly toasted you must ask for it “well done” or “extra crispy”. They do have vegan and gluten free options and a seasonal menu that changes.

Brian Mook

Bobbi Ramirez

I really like this place great breakfast if you can get there before it ends and they have GLUTEN FREE BREAD for sandwiches. They also have coffee and green chile. The prices are reasonable and food quality is good!

Lorinda Thornton

David Phillips

Kate Henderson

Jennifer Swain

I placed an online order for pick up this morning for a variety of gluten-free free bagels. After waiting several minutes, I was told they only had plain even though the selection online was for 4 different flavors. I asked to cancel the order since they did not have what I ordered, essentially wasting my time by driving there. I was told the manager would issue a refund. A short time after, I received a text with a link for the refund less the tip amount. I tried calling several times, but conveniently, no associates were available to take a call. How can you possibly justify keeping tip money for absolutely no goods or services provided and wasting my time because you accepted an order you could not fill. I will never order from this place again. Very poor business ethics.

Eric Evans

Vanessa Avelar

I wanted to like this place so badly. The waitress was so rude from the moment we walked in. But I tried to brush it off and asked about the gluten-free bread if its cooked separately, then the bread that contains wheat. She said no, so then I tried to educate her, saying once gluten-free bread touches yeast, it is no longer gluten-free, and she proceeded to say the bread is gluten-free she is sorry that she can't control whats in the air. As I tried to explain to her its not about what's in the air its what touches the bread or cross contaminated. I litterly stood up and walked out. She was so rude and will never come back or suggest this place. I SUGGEST TO EDUCATE YOUR EMPLOYEES WHAT GLUTEN-FREE OR NOT GLUTEN-FREE IS Especially if you offer gluten-free options. If you work in a restaurant you should know that gluten-free isnt something new.

Mary Daugherty

Mindy Terry

This location was great! We had 7 sandwiches all varying which took a couple phone calls to get them right the employees were very patient and when it comes to gluten free they ask if it’s preference or allergy and take great care in making the sandwich.

Alexander Walker

Terrell Gunter

Kathleen Bell

Anita Jones

Berta Young

Agnes Hinkle

Gilberto Hamer

Jerry Mc

Gena Fields