Zahra Easton

Google review

We got the gluten free toasties, one with pumpkin and one with lamb. The pumpkin one was slightly better than the lamb but both bread options were hard as rock. We could barely cut through the lamb toastie and the entire toastie was cold, both were cold. Based off the other reviews if you come after 2pm the food is often cold. I would not recommend the gluten free options here.

Phil Day

Google review

Great atmosphere, great staff and many Gluten free options. I go there regularly.

Jackie McMillan

Google review

(4.5 stars) With vestiges of pink still streaking the pale autumn sky, we eschewed a hotel breakfast at Atura Albury in favour of a standout local cafe. Mr. Benedict has put together a breakfast menu where you will struggle to choose. The namesake eggs Benedict ($24.50) teamed with either apple cider-glazed ham hock and lemon mint pea smash or smoked salmon and lemon dill salsa verde, should be on your list. For me they were edged out by corn fritters ($23.50) flavoured with jalapeños, coriander, cumin, spring onions and Cheddar cheese. Being gluten free, they’re light on the stomach, which is lucky because they arrive under a quenelle of vividly green avocado and tangy beetroot relish in a ring of coriander yoghurt. As we admired the architectural lines of Albury’s 1934 ambulance station through the cafe’s folding windows and breakfast bar, my dining companion took on the apricot and nut French toast ($22.50). With two thick slabs of fruit and nut bread, lightly tangy banana mascarpone and real maple syrup, the berry compote—though eye-catching—was probably overkill. Code Black Coffee, from Australia’s coffee capital Melbourne, was enjoyable in a small cappuccino ($5) and a large latte ($5.50). They’re using a strong roast throwing dark chocolate and macadamia called My Ex-Wife, that’s perfect for milk-based coffees.

Jan Cupper

Google review

Great range of gluten free slices and cakes. Lovely, friendly staff.

Laura Jeffries

Google review

Delicious coeliac safe Eggs Benedict and fries!