Top 8 Breakfast locations in Province of L'Aquila

Chiara Corsini

Dinner with friends, top appetizer, good pizza I recommend it It has many gluten-free dishes from pizza to bruschetta

Francesco Messina

We went for a baptism. Beautiful location with large green spaces and a swimming pool. Impeccable service. As a celiac and lactose intolerant I found maximum availability and they managed with extreme patience to offer me a complete menu from starter to dessert. Truly recommended

Live Moto

I was with them for a ceremony. Beautiful and evocative location. Very professional staff and truly excellent and carefully prepared food. Also recommended for gluten-free 👍

Francesca Granchelli

Fantastic location, amazing food, handmade pasta, nice atmosphere, fast service, gluten free options available, kind personnel. Highly recommended, will visit again and maybe spend a night out two as well to enjoy the beautiful mountains in the surroundings.

Sara Tancredi

Returning from the visit to the Rocca, thirsty and tired, we rushed into the restaurant... and it was a real love at first sight! For the owner, who welcomes us with a disarming smile and with whom an unprecedented emotional closeness was then established, for the niche products present and available for purchase, for the terrace in front and with a breathtaking view of the panorama below. What to say?! Want to sip a fresh beer again (among other things gluten-free, particularly appreciated by me who have sensitivity) in that enchanted place... Thanks Nicola, hopefully see you soon! Sara and Nicola

Espedito Barrucci

The restaurant offers good food, with gluten-free options including various courses, bread and pasta. Among the appetizers I enjoyed very good veal carpaccio, for a mixed appetizer of cold cuts and cheeses normal, quite simple. The good meat tartare, but perhaps made with mixed meat, was two colours, not homogeneous. For main courses, fillet meat with truffle, tender and delicious, with excellent medium cooking, for good Irish Angus steak. Very good polenta with wild boar. For wine, good wine list, ordered a Montepulciano Abruzzo, well structured, for glasses not suitable for red wine, very small, to be changed for a better appreciation of the wines on the list. For dessert, very good tiramisu, puff pastry with chocolate cooked perhaps too much. Friendly staff, average prices, good service. Comfortable environment, with two rooms, large crowd. Central location at the beginning of the historic centre, easy to reach, with several car parks nearby. In general I recommend it, the food is good.

Giorgia Romano

I've been coming here for years and the quality has never dropped, in addition to the delicious, high-quality food, the low price and the plentiful dishes (really plentiful), there is care and attention for those with intolerances, with gluten/wheat-free pasta available both short and long and with lactose-free cream. In short, excellent year after year.

renzo Amione

I was on my motorbike in September, an enchanting place for dinner with kebabs and amatriciana with pasta for celiacs, all delicious, very kind staff, excellent prices with products of real quality, a place very popular with motorcyclists