Top 50 Gluten-Free Gems Across Abruzzo

Fabio Maio

Delicious gluten-free pizza and fried foods

Elena Pantaleo

Excellent gluten-free pizza!

Dani G

Delicious homemade food!!! All gluten-free!!! Very good service, very friendly!

Alessandro Taccone

Very high quality products, excellent gluten free pizza, the staff is kind and helpful. Worth a visit!

Chilegge 909

How can you pay 3 euros more for a gluten-free pizza.

Federica Sette

Great place, super piadinas even gluten-free. Very kind owner and excellent service. Signed “La signorina”

Kristina Z.

We had such a lovely lunch here. Amazing seafood and overall an impressive menu (with a dedicated gluten free menu). The service was also excellent. We would definitely recommend it and can't wait to return :)

roberta baigueri

I was there this morning and I was very satisfied. The staff is very knowledgeable about celiac disease and lactose intolerance and also very kind. The ice cream without milk is really delicious, not to mention the bread, really excellent. My compliments.

barbara carelli

Very good pizza, helpful and friendly staff. Also good gluten-free pizza.

Eugenio Mainas

Highly recommended for value for money and kindness, excellent gluten-free menu too

Simo P

Excellent gluten-free pizza, super good stuffed potato croquettes, very good liver arrosticini and entrecote. Medieval setting, helpful and kind waiters. Highly recommended

karina faonio

Excellent quality of raw materials and wide choice of gluten-free pizzas. Impeccable service and a very welcoming environment.

Annalisa Scarano

We went to this restaurant on our way back from Rome, although we arrived late we were greeted with courtesy and professionalism. I particularly appreciated the ambience and the tables and chairs which are not the small and narrow ones usually found around but quite large and comfortable, we ate well but nothing that remained in our hearts (apart from the tagliatelle) we had a starter, 2 first courses (tagliatelle made by them, a little thicker and tougher - very good on the receipt they are ravioli because it was a off the menu) and a dessert. Overall we had a good time, they also have a menu for celiacs.

Martin Lidestam

Wonderful people, wonderful food, great gluten free alternatives! Very good, thanks for the pizza and service! Tack // Sweden

Marco

A reference point for sweets and more that do not cause problems with gluten and/or lactose

Fabio Massotti

Always great cone. My daughter got the gluten free pizza and loved it

Esse Elle

I am celiac and I ordered gluten-free pizzas to take away. The pizza dough was decent. This place is part of the AiC circuit and I recommend it to celiac people.

Pietro Caresia

An excellent, very detailed service special and well-plated dishes, like works of art. Very nice and welcoming An entirely gluten free menu. With a good choice of wines. A thousand thanks I would like to say that you would like to eat in a starred restaurant for me the food is the same except that here the portions are larger

Luisa De Checchi

Best gluten free focaccia. Very friendly owner.

Silvio Laudadio

Cozy place, excellent pizza even gluten-free. The owner is very good. Absolutely worth trying and coming back.

Esse Elle

A place that I also recommend for people with celiac disease. Staff informed on the topic and attentive to contamination. Unfortunately the choice of gluten-free starters is limited, as they only have french fries. However, overall it is a good place where you can eat gluten-free in peace. Local present in the AiC circuit.

DANILO FORLANO

Fabulous gluten free products...from pizza to first courses to fried foods and desserts, lots of quality Excellent staff I highly recommend

Alberto Moccia

Truly a great experience, excellent gluten-free food, highly recommended

Simonetta

I went for dinner with my husband. The restaurant is a bit dated and desolate. The fish was fresh though and they served us a GLUTEN-FREE first course without any problems! So I recommend it for those who, like me, are celiac.

Ciaccio Federica

I had heard about it but I had never been to this very welcoming place... it was a beautiful evening... relaxing... delicious pizza, delicate crunchy.... possibility of choosing the dough: traditional, 5 cereals or gluten free.... kind and welcoming staff... top environment... really a discovery... definitely to be done again we will return soon, maybe in a group!! N.B. we took traditional dough pizza with two flavors Trullo and Vastese I recommend them😋

Mario Gigante

..you go on holiday from Switzerland to Italy, searching on the internet for a gluten free place, you enter and you immediately feel at ease..simple but very very good breakfast, congratulations…

Giuseppe Fornaro

One of the historic Pizzerias in Francavilla! Always managed by the same family with a lot of passion. The pizza is really good. There is the possibility of choosing the dough including gluten-free (non-frozen base). Good raw materials used. Good choice of beers. Very kind owners and staff.

Federica Matalucci

very good pizza, also excellent gluten-free

Claudio Spadaccini

Highly recommended. Very rich menu, quality ingredients, generous portions. Gluten-free menu Reservation recommended

Enrico Carraro

Suggestive place and very good cuisine! They are very well organized for people intolerant to gluten! Very friendly staff and makes you feel at ease in an environment surrounded by the sea.

F ;

Wide gluten free choice and truly excellent gluten free pizza, among the best I've ever eaten! The kebabs and first courses are also delicious. Friendly staff, nice and well-kept location with convenient parking outside. Super recommended! ⭐️

Chiara Corsini

Dinner with friends, top appetizer, good pizza I recommend it It has many gluten-free dishes from pizza to bruschetta

M G

When I walked in, the staff greeted me and I asked to confirm all was gluten free. A woman at the counter pointed to a small area that had packaged items. I was confused based on the other reviews and name of the bakery, but the display with the packaged goods was the only thing identified as gluten free. I bought a couple items anyway, but was really hoping for fresh items.

Leandro Giaccio

Friendly and fast service, good starter and good first courses, well equipped for celiacs

Francesco Binetti

Very welcoming place and maximum availability and courtesy from the dining room staff; reassurance and competence for gluten-free!

Marco Liberi

For me the best ice cream. Excellent and safe even for celiacs.

Dino Guglielmi

This place was a pleasant discovery, beautiful location, very clean, friendly and welcoming staff, delicious gluten-free pizza, the no-gluten-free one was also excellent, highly recommended and we will certainly return for both lunch and dinner.

Pesaro casa

We ate very well! The owner and all the staff were extremely kind and helpful. Having a celiac son, we appreciated the great attention and the offer of a dedicated gluten-free menu. We were able to taste excellent first courses and second courses suitable for his dietary needs. A truly positive experience. Thank you! 😊

luciano di renzo

My wife is intolerant to GLUTEN and Lactose: I expected flavourless and flat preparations. Instead Cinzia manages to CREATE incredible desserts, dishes and more: delicious and is always looking for innovations that combine intolerances, taste and presentations.

Miletta Sclocco

The best gluten-free pizza in Pescar and surrounding areas. Excellent

Simone Ranalli

Customers for many years, excellent food, service and location. High quality gluten-free pizza.

roberta di muzio

I love this place because it's spacious, great food, fantastic for gluten free

Davide Antognozzi

Really great! Highly recommended for gluten free too!

Tiziano Bottoni

Historic place. Informal, clean, beautiful and well-kept restaurant. Excellent service, friendly and professional staff. Excellent quality cured meats, cheeses and meats. It should be noted that there are several gluten free dishes on the menu. Excellent quality/price ratio If you pass through Vasto it becomes an obligatory stop

LUCA MANCINI

I ate a lot of kebabs, the rest was also very good. We were looking for a restaurant that also served gluten-free food and we found it...

Bella Lora

Got take-away pizza, GLUTEN-FREE PIZZA generously topped, frozen base but quite good, prices a little high compared to average.

Eleonora Sangro

I was very impressed by the vegan, lactose-free and gluten-free varieties. We all ate heartily despite the various intolerances. There was meticulous attention to everyone, there was no distinction between a gluten free dish and the one from the "classic" menu. I have rarely noticed this aspect in other places, in fact you often have to make do. Compliments! The first courses (pumpkin timbale) and desserts (dark chocolate mousse with currants) were very tasty. The mixed starter (5 courses) did not particularly impress me. Next time I will come back to try the meat as it looked really inviting and tender.

Esse Elle

The staff is well informed about celiac disease and particularly attentive to contamination. Good gluten-free food. The venue is part of the AIC circuit. I also recommend this place to people with celiac disease.

Ladislav Menkyna

All gluten-free, great relief for celiacs..

Felicia Russo

Everything was delicious The owners were very attentive to Gluten-free and non- We will definitely be back