Updated Sep 2024 for accuracy and safety
2600 Canyon Blvd, Boulder, Colorado, United States
Revel in the buzz of this bustling hotspot, renowned for its swift service, attentive hosts, and the trademark White Buffalo Coffee that's a must-try.
Gluten-free optionsSuggested by the GF community
It was a SUPER busy place on a Sunday. If it’s more than just you expect to wait the parking lot was a bit chaotic too. The food was great ( seemed fresh) with options for everyone including dairy and gluten free.
3990 Broadway, Boulder, Colorado, United States
A sweet spot in Boulder with a vast selection of tempting treats, offering unique options like pumpkin spice coffee cake and nitro coffee.
Celiac friendlyLow risk of cross-contamination
Wow. What a gem! Beautiful and TASTY baked goods, including gluten free and vegan. The dumpster fire cookie is not to be missed. Wish I had the time and capacity to try all the dreamy treats here.
1617 Pearl St, Boulder, Colorado, United States
A well-regarded, pet-friendly locale with clean surroundings, good vibes, swift service, and a patio frequently shared with furry friends.
Celiac friendlyLow risk of cross-contamination
Based on crowdsourced informationAlways inquire directly about health and safety.
Fun vibes, lots of gluten free options on the menu. The gluten-free pancakes are so large that one is enough for me to feel full. They've got a rotation of special flavored pancakes to match the seasons, most recently I had the churro pancakes and they were delicious! I'd skip their cold brew though, personally. But their orange juice is amazing!
3073 Walnut St, Boulder, Colorado, United States
A go-to spot for a quick, flavorful meal with a cool vibe and a variety of drink options, plus daily specials to try out.
Celiac accommodatingSome risk of cross-contamination
One of the best brunches I’ve had in a long time. If you are Gluten Free, some of the tastiest and fluffiest GF pancakes I’ve had too.
2716 28th St, Boulder, Colorado, United States
A down-to-earth gem for consistent, quality breakfast and lunch - not the typical overpriced haunt on Pearl, but the authentic Boulder experience.
Celiac friendlyLow risk of cross-contamination
Based on crowdsourced informationAlways inquire directly about health and safety.
Delicious and large gluten free pancakes. Well worth the trip to this quaint diner. Perfect place for a relaxing breakfast, especially early in the morning. Note that they have a well-stocked menu and several dishes can be made gluten free… with NO up charge.
3101 Pearl Pkwy, Boulder, Colorado, United States
A spot that's buzzing with patrons, offering a diverse menu that caters to all, with a knowledgeable team ensuring a comfortable dining experience.
Celiac accommodatingSome risk of cross-contamination
Great restaurant! The food was wonderful. The tacos and gyro were SUBLIME. Lots of great gluten free and vegetarian/vegan options. Aeris is a great server!
2027 13th St, Boulder, Colorado, United States
A locally-owned gem in downtown Boulder, known for its unique picnic eggs and beer, with a fun atmosphere and exceptional service.
Celiac friendlyLow risk of cross-contamination
Checked by AtlyAlways inquire directly about health and safety.
We think this is a gem of a place - great gluten free fried chicken that doesn't taste like it is gluten free. It has a laid back feel with friendly staff that seem like they enjoy working there. We love the feed the whole family platters and almost always bring our parents when they are in town. We have found it is help to put in for a reservation even if it is the same day. Check out the one in Estes Park too!
673 S Broadway, Boulder, Colorado, United States
A lively spot with a cool vibe, known for its hot, fresh servings, extensive variety, and daily specials.
Celiac accommodatingSome risk of cross-contamination
Always delightful, I've lived in Boulder 19 years and walnut cafe (north or south) is what I expect to find in heaven :) gluten free friendly too!!
2777 Iris Ave, Boulder, Colorado, United States
Enjoy best breakfast in town with a creative menu, quick service, cozy dining atmosphere, and reasonable prices; a not-to-be-missed brunch spot!
Gluten-free optionsSuggested by the GF community
Love Tangerine! This week I was there once for breakfast and also once for lunch as I had a friend in town who was staying nearby. Both times we had a lovely experience! I dined outside as well as inside and was an equally good experience although with great weather the patio was very refreshing. I had the grilled chicken sandwich for lunch and substituted for the gluten free bread. Instead of fries, substituted the side salad. For breakfast I enjoyed the breakfast tacos. Highly recommend Noel he was a great server!
2525 Arapahoe Ave Suite E-1A, Boulder, Colorado, United States
A popular spot for weekend visits, known for its dedicated staff, evolving menu, and a variety of beverages including wine, beer, and mules.
Celiac accommodatingSome risk of cross-contamination
As a guest of Woodgrain this past week, we unfortunately had an experience that was very difficult. My wife and I placed our order and worked with the cashier to communicate clearly that my wife was celiac. The cashier was very well trained, explained their process to limit cross contamination, shared fryers, etc. As a celiac you are always a bit nervous eating out, but we felt comfortable with our interaction and confidence in Woodgrains procedures. We sat down, enjoyed our coffees and waited for our food. A team member promptly brought us our food, the GF flag directly placed in one bagel. We had ordered the same dish, a Brooklyn. Both looked delicious. Both of us ate a few bites and quickly realized that the bagel labeled GF was a gluten bagel and had been enjoyed by my wife and I had enjoyed her GF bagel. Panic quickly set in as we rushed inside to communicate the mistake. The manager quickly and sincerely apologized as we took down some info and ran out. A hospital visit and multiple days of sickness has ensued. As well as a call from the owner, who also was sincerely apologetic. We stepped away from this experience disappointed that a team takes the time to train their staff on proper procedure to deal with and communicate allergies, but completely drop the ball on follow through and making a guest very ill. We know it wasn’t intentional, we hope this helps others understand the serious nature of food service and the time and effort it takes to perform at 100% all the time under immense pressure.