Went on a busy Saturday night and they got us in really fast. We got the green salad which was excellent. My wife is gluten free and she ordered the Hawaiian with gluten free crust and it was amazing. The red sauce was super flavorful. I got the jalapeño popper and it was also delicous.
Food tasted fantastic, loved the owner and the general vibe of the place. But if you are very sensitive to gluten, I would beware as my wife had an adverse reaction just a few hours later. Honestly, probably cross contamination, but heart breaking to have my wife puking.
Don't let the small square footage or line to the door dissuade you...this is absolutely worth the wait. I stopped by on a whim after a long day of driving and hiking and had the best fish tacos of my life. I'm not a restaurant critic by any means, but I travel a lot for work, and I'd put this in my top three meals in the western United States...like, ever. As someone with Celiac disease, it's extremely rare to have a meal that leaves me raving, but the gentleman running the counter was very friendly and knowledgeable about gluten allergies. He offered to have the kitchen substitute grilled for fried fish and it was on-point. The corn tortillas, chips, and chile verde salsa all appeared to be house-made, and were outstanding. The flavors in the tacos were just superb; the fresh, flaky fish against pico de gallo, shredded lettuce, ripe avocado, and a spectacular vinaigrette that pulled everything together inside a warm, soft corn tortilla. I will definitely be modifying my itinerary on future road trips just to eat here again.
Our breakfast at Daily Bread was both delicious and efficiently served. My husband’s meat lovers skillet, though flavorful, was a bit dry and could have been enhanced with more cheese or a sauce. My tofu scramble with gluten-free bread was excellent, and the large orange juice, priced at $4, had the fresh-squeezed taste I love. The fruit side could have included more fruit. The homemade blackberry jam was a delightful touch. With both indoor and outdoor seating—complete with umbrellas—the atmosphere is inviting. A great spot for gluten-free diners! Our waitress seemed frazzled but she was plenty nice just in a huge hurry!
I got the salmon. It was delicious. The only complaint i have was that there wasn’t enough salad or vegetables. But Jen was great and very knowledgeable about celiac disease, which i have. We had a great experience. We ate inside.
The gluten-free Vienna crepes were not good at all... the cream inside was not good and neither was the fruit (it's a shame to indicate seasonal fruit but to serve fruit in jars: the strawberries were very pale and all soft). Very disappointed.
This is without a doubt, the BEST NATURAL/ ORGANIC Bakery in the Roaring Fork Valley.
With advanced notice, you can order
Pies, Cakes, Cupcakes and Specialty desserts.
You can enjoy breakfast items individually at Deja Brew, their sister store, or order ahead for bulk orders at the Bakery. Everything is organic
They have many gluten-free and vegan items as well as regular organic items.
You can find Sunshine and Moons products throughout the Valley.
While doing business in nearby Aspen, I chose to stay in Glenwood Springs where a colleague brought me here to 19th Street Diner. I've always loved the vibe of a classic diner and 19th Street diner fit that bill. Excellent service, excellent food, and awesome awesome coffee to start day on a crisp and cool early morning. We were here for breakfast and 19th Street diner delivered on all counts! Pro diner tip: If you are on a gluten free diet...order up their sour dough toast...it is legit! Give 19th Street Diner a try next time you are hankering a good, home cooked feel for breakfast or lunch.
The gluten free pancakes tasted like eating dense rice flavored sponge and they put flower on the top of the pancakes instead of powdered sugar. And it took 40 minutes for the food to come. It was the worst breakfast I have ever had!
We’re visiting from out of town and we’re looking for a spot to grab brunch/lunch. We saw Hugo’s had great reviews, so we gave it a try. Everything was perfect: the service, the ambiance, and especially the food! The Mexican Benedict was DELICIOUS, and my husband really loved his Chicken Caprese sandwich. We also really appreciated how they had gluten free bread as an option. Everything was so flavorful and fresh. We are so glad we chose this spot for brunch!
Great coffee shop and atmosphere. The baristas were very friendly and the food and coffee were excellent. They have a gluten free biscuit option for a breakfast sandwich which was tasty. We would definitely visit again!
Good not great. We got there with an hour and half til closing. Our server disappeared for 35 min after ordering drinks when we first got there. It took a long time to get the bar drinks we ordered. Once we got the drinks, they took and additional 10 min to come back and get our food order.
The beverage was not something I would recommend and I barely drank it, it was a bad combination and I didnt care for it. Then the food took about 20 min to come out. So we didn't have much time to eat and felt rushed. The servers were kind and a server was constantly walking around refilling water which was nice at least.
The entre meals were good, however, the rice and beans tasted very soapy. Very off putting and we didnt finish them. I would like to believe that this experience could have been better if it was earlier in the day. It was rather expensive for the food and service we recieved.
There were gluten friendly and kid friendly options available.
Accommodating Gluten-Free