I was just here could not have gluten-free bread or gluten-free pancakes because they cook on the same flat top with everything that contains gluten. Had some eggs had some bacon it was OK. Not a place for celiac at all. Lots of gluten-free options on the menu very few options for celiac. They don’t even try to do anything to make you safe. No changing of gloves no cooking in a separate pan everything is cooked on the flat top.
A friend recommended this as an excellent brunch place. She was absolutely spot on! The corned beef hash was homemade and very crispy! Cheesy grits are the bomb! And if you like eggs benedict get the smoked salmon eggs benedict. You won't be disappointed. Be sure to ask for the homemade jam to go with your gluten-free toast! It's worth the 30-minute Drive for me. Very busy before 12:30 but it tapers off after that.
I love Bonefish! We stopped because I wanted the have price bang bang shrimp. I really could have gotten by with that as my full meal, but ended up getting a meal and bring half of it home. Everything was very delicious. My daughter is gluten free and the waitress was very good about checking to verify everything she wanted was indeed gluten free.
Surprisingly there were only a few tables of people. This was the first time I have ever been to one that wasn't packed during the dinner hour, especially on half price bang bang shrimp night.
Service was AMAZING! Jim was sooo kind. He was intentional talking to us and gave us 2 free sourdough loaves
We tried 3 pizzas. The ingredients are so fresh and delicious. The crust is actually insane. Best pizza I have had. As someone who doesn’t do well with gluten, this pizza is a lifesaver.
I can’t believe how amazing the curated menu is and how passionate Jim is. Cannot wait to come back for a speciality latte and to get the brunch and lunch menu.
I am actually in love with this place.
Delicious, organic açaí bowls. Love this place for healthy, filling, fresh food. I recommend the basic or superfood bowls. They have gluten free granola. There’s also juices, smoothies, protein balls, and meals for sale, all made in house. Greg (the owner) is awesome and his dog Rowdy is so cute. Will definitely be making this a regular stop.
I used to love their gluten free chicken and mushroom crepe. Today, I had breakfast at the UTC branch and was very disappointed in the crepe. Instead of shredded chicken cooked with mushrooms in a creamy sauce, the chicken were slices of chicken cooked in a watery sauce which tasted as though it was laden with lemon juice. I have been eating this recipe all over the world for years and this crepe was anything, but real French cooking. I make this at home. I shred the chicken and my gluten free sauce is creamy and not too runny. Unfortunately, I cook well and I make as good crepes as the French. You have changed the recipe and it is no longer really delicious. Very disappointing. I think you have Americanized a delicious French crepe and spoiled it.
Accommodating Gluten-Free
