Melody Loomis

Google review

Absolutely incredible. No seed oils, allergy friendly restaurant that takes food quality seriously. They even had low sugar refreshing drinks they make in house! And gluten free vegan desserts! Highly recommend!

Megan Malloy

Google review

I’ve always wanted to like this place. I’ve tried it a handful of times over the last 3 years and have never been impressed. My last time there my food was so salty I was shaking for days and almost had to get medical attention it was so bad. I had ordered a gluten free breakfast burrito, as it was listed online that it could be made gluten free without modifications. When I received my order I was given only fillings, no sausage or burrito. What I was able to eat almost sent me to the hospital it was so high in sodium.

Lori DeForest

Google review

A magical Rehearsal Dinner evening! St Cecilia was stunning and our service team, Robbie, Natalie and Branden, were the BEST! They worked well with each other and they assisted all of our guests needs, whether it be gluten free, vegan or another canape or glass of wine. They even accommodated the flower girl, who is 11 months old, and she loved the "special" buttered pasta and ice cream! Naturally, compliments to the chef too! The food served was outstanding, from the swordfish skewers, insalata mista, the incredible agnolotti, with a choice of NY Strip or roasted chicken, ending with the orange olive oil pudding cake! Each course was a masterpiece! Finally this extraordinarily marvelous evening came together through St Cecilia's event planner, Amanda Tramontance. She is professional, knowledgeable and accessible, as well as approachable and honest. She is detail-oriented and with her impeccible active listening skills she created just the perfect atmosphere for this event as well as guiding the time-line. The impeccable service and the exceptional food, along with the behind the scenes guidance, created an evening to remember! Thank you all at St Cecilia...CHEERS!!

Stephanie M.

Google review

The prices are ridiculous for the quality. The garlic spinach is drowning in oil. Where’s the garlic? The bacon in the pimento omelette was too salty. The Fred pickled green tomatoes were entirely too tart and the sauce was extra tart which made the dish unpalatable. The gluten free banana bread was DRY, overcooked and the chocolate sauce tasted burned. This was my second time here and my last. Servers were nice. Owner was sweet, but the food and dining experience was totally not worth.

Andrew Crankshaw

Google review

Delicious breakfast, one of my favorite places to eat while I'm in Atlanta. Nice friendly staff, always a pleasant experience with whymsical murals painted throughout the resturaunt. Not a wide selection for those who are gluten free, but there are at least a few different options. My favorite is the Piedmont omelet with grits, no biscuit.