Michelle F

Google review

I absolutely love these gluten free bagels! I've tried a variety of the flavors now and they do NOT disappoint. They're flavorful and the texture is great. Do yourself a favor and order some! I don't even need to eat gluten free and I still keep coming back for more and would highly recommend to anyone! Definitely an added bonus that the owner is an absolute delight and has included a personal note with each of my orders. Such a great touch to already super cute packaging!

chaim sneh

Google review

The Butcher’s Daughter: A Vegetarian Gem in Williamsburg Despite its name, The Butcher’s Daughter is a plant-based paradise catering to vegetarians, vegans, and gluten-free diners. Nestled in Williamsburg, it offers a perfect mix of rustic charm, hipster vibes, and fresh, inventive flavors. Ambiance & Service With industrial accents, wooden decor, exposed brick, and lush greenery, the space is effortlessly stylish yet welcoming. Whether you grab a spot at the communal tables, cozy bar, or outdoor patio, the atmosphere is perfect for brunch or a casual night out. Service is friendly and knowledgeable, ensuring a smooth dining experience even during busy hours. The Menu: Plant-Based Perfection The menu is packed with creative, fresh, and flavorful dishes. Avocado Toast – Thick sourdough or gluten-free bread topped with smashed avocado, heirloom tomatoes, pickled onions, and chili flakes. Dragon Fruit Bowl – A colorful mix of pitaya, coconut, granola, and fresh fruit. Butcher’s Pancakes – Gluten-free, fluffy, and topped with maple syrup and coconut whipped cream. Spicy Kale Caesar – Massaged kale, toasted chickpeas, cashew Parmesan, and creamy vegan dressing. Veggie Burger – A house-made lentil-mushroom-walnut patty on a gluten-free bun with sweet potato fries. Zucchini Noodle Pad Thai – Zucchini spirals tossed in peanut sauce with tofu and crushed peanuts. Drinks & Pricing From cold-pressed juices and superfood lattes to organic wines and craft cocktails, there’s something for every mood. Highlights include the Golden Latte (turmeric, coconut milk, cinnamon) and the Mezcal Mule. Prices are reasonable, with entrees around 15 to 22 dollars and drinks between 6 to 12 dollars—well worth it for the quality. Final Verdict The Butcher’s Daughter is a must-visit for plant-based food lovers. With its beautiful ambiance, warm service, and delicious menu, it’s easily one of the best vegetarian spots in Williamsburg. Rating: 5/5. Would I go back? Absolutely.

Jana Ivkovic

Google review

The gluten free bagel was insanely good!!!! Best gluten free bagel in NYC hands down. I had to do a double take and make sure I was indeed eating a gluten free bagel - it tasted thag good! The ladies are very friendly and created a lovely atmosphere.

Hannah Webb

Google review

Best home fries in Brooklyn! Had gluten free bread as well, but the side portions were pretty small and overpriced drinks