Top 43 Gluten-Free Breakfast Spots to Delight in Providence

Wan Lin Qin

So good! American vegan food blows my mind. I loved the macaroni salad, crispy tofu roll, gluten free cake cup and am excited to try the brownie tomorrow.

Janie Roger

Ingrid Jane

GF donuts are delicious but not Celiac safe if you are very sensitive.

Morgan Thornberry

I went for the special Irish breakfast on a weekday shortly before St. Patrick’s Day. The corned beef dinner knocked my socks off with how smooth it was! Just really commendable that a special could be so perfect. And for just $25! Sat at the chef’s counter and saw the care and cooperation with which dishes were being prepared. Server was friendly, charming, and knowledgeable about gluten restrictions. Service did seem a tad disorganized. I noticed plates sit on the counter for maybe 3-5 minutes before they went to tables.

Matthew Cioffi

Wonderful. Gluten-free was excellent.

Gordon Portillo

Ashleigh Beland

I am allergic to gluten. They were so kind making me feel safe to eat there. Food was Amazing, so was our server!

Jennifer Gary

Stephanie T

Had a great experience here. I came on a Saturday afternoon, it wasn’t too busy or loud, experienced great customer service and had some lovely cocktails. Would definitely return. The guac and salsa were so good! I came here with someone who is gluten free and they had a great selection of options too.

Dawn Correia

Hi had the pleasure of having Hernan serve my friend and I last night! He was very knowledgeable about the menu. My friend had gluten allergies and Hernan was very helpful . Thank you for your great service!

boris skurkovich

We have been coming to Pianta since they first opened. Consistently excellent food and service. No problem getting gluten-free food at the restaurant. Service staff is efficient, pleasant and seems to enjoy what they are doing. Met the chef today - she is terrific. Highly recommended.

Ruth Schaefer

Lloyd Kaiser

Jeff Savarino

As the name suggests, the location is very small but the latte was top notch, as was the gluten free coffee cake.

Kristy Rapoza

My fiance and I came to have dinner on Friday night and as soon as we walked in the door I could tell that we were going to have a hard time that night. The host at the door was not friendly and gave attitude to all people around her and was even talking bad right in front of the people that were waiting. When we sat down we waited at least 8 minutes until someone greeted us. The server was in such a rush that she did not give the time of day to tell us about the food with a smug face. I asked her about some gluten-free options And she just brushed me off and said they didn't have any tonight. I ended up getting a piece of salmon that was still uncooked in the middle and when I sent it back I did get another attitude from the server which was totally unnecessary. We don't get out a lot on our date nights and we would like to enjoy a nice dinner every once in awhile I'm a very disappointed in my experience I hope that you can train your employees a little bit more because clearly most of them don't care. I probably would not return again which is very unfortunate because it's one of our favorite restaurants.

Lynsie

They have gluten-free bread for breakfast sandwiches.

Timothy Killilea

CAV Restaurant is a thoughtful place. Every component of the restaurant seems to be articulately assessed. "Everything in it's place" feels like a proper phrase for this restaurant. The antiquities that surround the dining tables are a severe example of the decorator's style. There are places in Providence that mix small business and museum, this is one of those places. The menu had a selection that doesn't feel as limited as other niche restaurants. The selection did include gluten-free labeling for those who have the need. The Parmesan Encrusted Free Range Chicken Breast was delicious. The portion size was enough, for a fast metabolism, you may want to order appetizers. I like to judge a place by it's presentation of a Caesar Salad. Some places look like they threw a bunch of lettuce leaves onto a place and smatter some cheese on top, with a sneeze of Caesar dressing. CAV was not this place. We ordered the salad without croutons, and it was delicious. There was some baked parmesan on top of the salad that added to the flavor. The dressing was light enough that it did not overpower the other flavors, such as the lettuce and the cheese. The cocktails were excellent! I ordered the Silver and Gold Margarita, they were flavorful and highlighted the taste of the tequila without the taste of the alcohol. A very unique aspect. CAV is a place where I am curious about it all. When observing all of the artifacts, and the actual space that the restaurant was in, it tells a very cool story. I recommend taking the time to make a reservation and enjoy the time spent there. It is a wonderful thing for CAV to be in Providence!

Claude Clark

Eugene Campos

Jessica Parkhurst

Stopped here late on a Saturday afternoon and there was still a very good selection of desserts. I got the blueberry lemon bomb, blackberry and champagne gluten free cupcakes. The blueberry bomb was incredible and worth the high price of $10. I was less impressed with the blackberry cupcake as it was a little dry and the frosting not very sweet. The champagne cupcake was a pleasant surprise as some of the GF stuff I’ve got in the past (other bakeries) just weren’t good. This cupcake was super moist and flavorful. Will definitely be returning here for more delectable goodies!

Kathryn Sheehan

My niece and I came to try the matcha latte and she got herself a chocolate croissant. I have a gluten allergy, so there weren't any options I felt comfortable eating. But I really appreciated that the barista cleaned all the equipment before making my latte. My niece really enjoyed her chocolate croissant, it looked magnificent. The vibes were also immaculate, it really felt like a European cafe. We'll be back!

Gary Llamas

Laura Kitchings

I’ve been a member of the wine club for almost a year. Great monthly wine choices, great atmosphere! When I have been there for lunch, great gluten-free (I’m non-celiac) options!

Doris Post

Isabela Guillen

Busy and lively place! Didn’t get a drink but matcha looked very good, would definitely try that next time. I got the pesto smash with pesto, egg, avocado and green and it was delicious. Gluten free can be accommodated on the toasts, wraps and sandwiches which is great.

Isabela Guillen

Such a cute little bakery! I love the vibes here, very coordinated colours and decor, super friendly staff, and of course, delicious pastries! I had the chocolate chip banana bread (gluten-free), and the gluten-free cookies to go. A lovely spot to grab pastries to go, or to stay, and sit in one of the window seats. I can't wait to come back.

Richard Minter

Isabela Guillen

Really cute cafe! 10/10 gluten free pumpkin muffin. The pastries are all baked in house and looked super delicious

Rebecca Underwood

Christopher Savage

Edward Wolford

James Foy

Bonita Carini

Pauline Carlson

Albert Massey

Alicia Clopton

Betty Esser

Billie Parsons

Gregory Mc

Trudy Johnson

Betty Phillips

Ashley Chamberlin

Bret Cantrell