Top 26 Gluten-Free Breakfast Spots to Delight in San Marcos

Maria Verdin

Food and service was i just wished the seats were cleaned the bench i sat at was stickky other than that my gluten free bread turkey and tots were delicious.

Johnette Mannato

Excellent burgers and specialty sandwiches. One of the best gluten free buns and protocols out there.

Jillian Conte

Food was fantastic. The waitress was knowledgeable about gluten and let us know the breakfast potatoes were fried in the same oil as other things containing gluten, so let us sub those out for mashed potatoes. My daughter loved the steak and eggs and I did a build your own breakfast

Natasha Tambasco

Ordered a chicken breast sandwich off the menu with gluten free bread. Received two pieces of bread with slices of chicken.

Manuela Villero

Took them forever to get our order, being that it was not even that full. So much i had to call to make my order and then they actually got it done in 10 minutes... when I went to pick it up while I was sitting at the table ( which I ordered from the table after waiting for over 20 minutes), The minute they noticed it was me.. the costumer service got worse. The owner came out and apologized, yet gave me a burger with just a bun and the meat... I needed a gluten free bun due to an allergy, which they stated.. they had.. they don't, or they dont know what gluten free is.. so allergy my husband got.. DEF NOT GLUTEN FRIENDLY. I rarely post negative reviews.. most of the times I would just go somewhere else. But their food did look good, and I wanted to give them a chance. However we are never coming here again.

Hannah H

Amazing atmosphere! Quite quiet inside compared to the busy street and road noise with nice decor. The waitstaff was super friendly and kind. Here is a good place for a nutritious meal. Welcoming for gluten free, vegetarians, and vegans alike!

Natalie Moreland

I've been to this location many times, and I've never had anything that wasn't delicious. My family has various dietary needs (gluten, dairy, etc) and they can accommodate all of us. This morning, we had brunch for my son's birthday. Riley was wonderful. She was very attentive, made sure the food was safe for those that couldn't have gluten, and was incredibly nice. My son has autism, and she made a point of talking with him and engaging in his interests to make him feel special. :)

Rosa Goodall

Larry Kennedy

Diana

Came by for lunch as I was in town for a conference and was looking forward to the gluten free sandwiches that is mentioned in other reviews but to my surprise, when I asked about it, they said that they don’t “think” they have gluten free bread for today. As mostly a sandwich shop, to not carry a bread type that is on the menu is quite upsetting. I was really bummed as I was driving with excitement to have tomato basil(ok for a staple) with grilled cheese. No other recommendations was given, just “we don’t think” and silence. Had high expectations but maybe next time the experience will be better. Must note that the atmosphere inside is very nice and relaxing!!!

Shane

Terrific little gem! Healthy, gluten free options and amazing coffee and smoothie choices. Friendly and wonderful atmosphere!

Hannah Roberts

Riley was awesome and went above and beyond to communicate with the kitchen about my gluten sensitivity!

Shari Newsom

Edelmira Richard

Betty Obrien

Doris Mc

Don Wu

Ellen Barker

Judy Cooper

Cynthia Townes

Michelle Robertson

I've seen this restaurant many times, and always wanted to try it, but all in all eating there was a disappointment. I was hopeful when I saw items on the menu that were listed as gluten-free (actually flour free). I ordered the Hippie and my husband ordered the Fist Pump. Imagine my disappointment when my taco arrived with a flour tortilla 🫤. She explained to me as she set my taco in front of me that they were out of corn tortillas, hoped it was ok, and apologized. I said well, I ordered that taco bcuz I can't eat gluten and it was supposed to come on a corn tortilla. She offered to put the ingredients in a bowl. I said ok and asked for some chips or something else to go with it since I wasn't getting a tortilla. She gave us some chips and salsa which were good. I didn't really care for the converted taco in a bowl. We also ordered a pint of rice to share. We really liked the rice. We would have preferred if they would have told us up front that they didn't have any corn tortillas and if they had told us we most likely would have gone somewhere else. Overall, the food and the experience was disappointing because they weren't up front about being out of corn tortillas. Not sure how they can call themselves a "Tortilla Grill" and not have any corn tortillas.

Alexis Stout

Joshua Clark

Brittanie Demello

Brandon Barret

Barbara Steen