Top 22 Gluten-Free Breakfast Spots to Delight in Manassas

Affirmation Ally

Honey & Ivy is more than a gluten-free bakery—it’s a soul-soothing experience. The moment you walk through the door, you’re met with calm energy, intentional design, and the kind of community-centered care that makes you want to stay awhile. I recently had the honor of hosting an Affirm & Align gathering in their space, and it was the perfect environment to foster reflection, connection, and soft conversation. They not only welcomed us, but held space for us—and that’s something you don’t find everywhere. Their gluten-free offerings are thoughtful and delicious, but the heart behind this business is what truly sets it apart. Supporting Honey & Ivy means supporting local makers, healers, and visionaries, and I’m so grateful they’ve made room for brands like mine to feel at home. Highly recommend for a treat, a pause, or a place to land. 💛

Cynthia Cozad

Michael Rivas

Kerri Nipper

Robert Britt

brandon wallace

I did not leave a single crumb on the plate. If I was in the area, I would surely have gone back the next day to eat the same dish. Today, I decided to explore the flavors from the East Africa by trying Ethiopian cuisine. The African continent is home to more than 50 countries, each with its own unique dishes. Having tried cuisines from various African countries, I was looking forward to comparing this cuisine with what I have had previously in other restaurants. The waitress at Vera's Kitchen was very pleasant and able to explain the items on the menu when we ordered. I choose to eat Beyaynetu, a vegetarian dish served with injera bread, a spongy injera flat bread made from highly nutritious gluten-free teff flour. I loved the complex and rich flavors of the five items on top of the injera bread. Pieces of the bread are normally torn off and used to grab the lentils and vegetables on top, although using a fork is also an option. And like I said-not a crumb was left on the plate. I finished the meal off with fine Ethiopian coffee that arrived in the traditional vessel. If there is anything that could be improved, possibly the restaurant's decor but I went there for the food. When the food is this excellent, ambiance is just a bonus.

Floyd Musser

Betty Esser

Mary Cain

Joan Edwards

The food and service was good. I only wish that you would have gluten free pancakes, and breads There are so many people that can not eat gluten.

Nell Mansell

Our family had brunch at The Black Sheep today. Everything was delicious. Top notch service, attention to detail, friendly staff, etc. My only complaint is that for a restaurant at this level and per person price why don’t they have a non dairy alternative for coffee (almond milk, oat milk, etc.)? Also there were no gluten free dessert offerings. With all the food allergies and sensitivities out there these days you’d think a restaurant like this would be more open to accommodating everyone. It’s really not that difficult to provide a few more options. Also, what is with the Tabasco Sauce? Why not “tap” (brewery pun intended) into some good ole Virginia local hot sauce? I mean come on, you can do better than that!

Mehmet Oguz Yardimci

It's really hard to find good gluten free cake around but they did a fantastic job! Taste, and the look couldn't have been any better. Thank you!

James Hall

Harold Pierce

Susan Winland

Amber Pierson

Avis Daniel

Michael Lankford

Brian Dunn

Carmen Cevallos

Lindsay Sloan

Wilda Jones