Fiona L

Google review

Absolutely loved that this restaurant is 100% gluten free! However the service and food was mediocre. The chicken tajine was well flavoured and a good portion to price, however the rice was quite dry to the point where it was a bit crunchy…. The braised beef sandwich was very disappoint. For the price it’s very small and didn’t really have any of the toppings listed in the menu. Service was slow and not very coordinated, by the time I received my dish everyone else at the table was already done eating. The chicken waffle sandwich was actually very good and a good portion for the price!

Rebecca

Google review

Love the location and atmosphere and the vegan milk options for coffee were appreciated. The vegan baked good were okay but I think the issue was they were also gluten free. Since some people are both vegan and gluten free, I know it is difficult for restaurants to maintain separate options but the vegan baked goods would probably have been better with gluten. I didn't have a meal but they also had a lot of vegan meal options which is appreciated. They also have vegan desserts to consider.

Karley Little

Google review

We recently had the pleasure of an unforgettable evening with Fergie’s After Five in-home chef catering service, and it truly exceeded all our expectations. With friends visiting from out of town to celebrate our newborn daughter, we wanted a memorable culinary experience, and chef Nick delivered beyond measure! The menu was a masterpiece—each dish was unique, local, and bursting with flavors. The Vegetarian Grazing Board set the stage perfectly for cocktail hour, offering an amazing variety of flavors and textures. The Oyster Mushroom Tempura with black garlic caramel, gochujang sesame crema, and kimchi was a hit, with layers of umami and freshness. The Pine Mushroom dish with rice Koji congee and black truffle hollandaise was simply exquisite, balancing earthy tones and rich flavors. The Smoked Potato Fritter with tomato jam, cashew cream, and roasted squash hummus was a delightful surprise—every element in perfect harmony. We enjoyed crafting our own cocktails, but they also offered a bartending service and optional wine pairings. To finish, the Dark Chocolate Pot de Crème was a dream, complemented by rhubarb jam and hazelnut olive oil cake. Each dish felt thoughtfully crafted and beautifully plated, showcasing incredible ingredients. Chef Nick was able to create an unbelievable culinary experience and tailored to the dietary preferences of our guests (vegetarian, gluten free, dairy free) and left our kitchen even cleaner than he found it! If you’re looking for an in-home chef experience that is both intimate and exceptional, this service is a must-try. We can’t wait to do it again!

Melissa Elle

Google review

An absolute must go-to every time I come to town. The matcha latte is perfect and they have gluten free toast available (yay!).

Lydia Evans

Google review

This place is such a gem. Stunning views and a really cosy pub feel inside. The server was super positive, friendly and welcoming and instantly gave you a good vibe. She knew how to make everything gluten free and was helpful with the menu. I was really impressed with the food it was delicious.