Top 50 Gluten-Free Brunch Spots to Delight in Województwo Pomorskie

Dara Shc

The portions of dishes have noticeably decreased - you can't eat enough of the main courses. The prices are simply outrageous for such quantities. You can see that they really regret even sprinkling the pasta or gnocchi with cheese, there is very little sauce in many dishes, and the portions themselves are really tiny. When I first noticed this, I asked the waitress about it. She replied that "the portions were too big before" (which is of course not true - I was there before and the portions were rather medium-small) and that "guests didn't finish their meals"! And now they are supposedly "just right" - for the same prices :) When it comes to saving on ingredients, I would say that this place is the absolute number 1 in Gdańsk - among restaurants. As for the taste - of course, it does not resemble Italian cuisine. Not all the dishes are tasty (I tried almost all of them). They only used Italian names - and that's where the similarity ends. Pasta - I've had different ones a few times, they were always very soft. They can't cook gluten-free pasta al dente. It's unpleasant to eat overcooked pasta. I remember that when ordering I started to ask specifically: "can you cook it al dente?" - they always answered that "they always do it al dente", and even then they brought it overcooked :( Well, they can't and that's it, unfortunately. Pizza - always disastrously little sauce, mozzarella and toppings. The dough is almost transparent. It's basically just thin dough with a minimum of ingredients for appearance. It's a real shame - it used to be bearable in terms of price to quality ratio, and now it's clearly bad. Unfortunately, people with celiac disease have almost no choice in Gdańsk - and this restaurant survives on that.

Sylwia Chrześcijanek

U Królika Restaurant in Gdańsk Wrzeszcz is a real gem, a quiet, intimate place with a soothing atmosphere, ideal for a quiet meeting with friends. No hustle and bustle, with very nice service and an interior where you can really relax. The entire menu is gluten-free, which gives great comfort, and the dishes are delicious, fresh and refined in every detail. For dessert, the meringue with halva cream is a must, outstanding, original and absolutely unforgettable. I'm coming back for another time and bringing more friends 🥰

Jessan

Great food and if you are looking för gluten free food this place has alot of options since pretty much everything is gluten free. The drinks where also great. Special thanks to our waitress Aneta!

Wiktoria Kłaput

I visited this place with my dad. The interior design of the room is very nice and pleasant. The service is very nice and helpful. The food is delicious 10/10. I recommend the pierogi, waffles and faworki. I would definitely recommend this place to people who eat gluten-free.

Patrycja Pita

Great that they have the option of choosing gluten-free bread. Everything is very tasty

Bea tob

Very nice service, the ladies professionally advise on the selection of gluten-free, high-protein drinks and desserts. Delicious desserts. First-class high-protein coffee.

Matylda Jurkowska

Beautiful and authentic cafe. Interesting post-industrial decor with vintage accents, great and friendly service, lots of healthy, gluten-free and sugar-free options 😚

Nicolas

The service was very friendly! When I informed them that I can't eat gluten, they made sure that I wouldn't order anything that could harm me. I felt really safe, which is rare in restaurants in the city - I'm all the more glad that I could spend such a nice dinner with my loved ones!

Bernadette Dorton

bigtarantula

Very good food, nice service - especially Mrs. Monika! :) big plus for reserving the last gluten-free roll for my wife with celiac disease :)

bjørg senderud

Delicious food, nice place and many glutenfree options.

David Taylor

Anne Eastwood

Great food and brilliant suggestions by our waiter Bartek P. Well worth a visit whether you are gluten or gluten intolerant. Very authentic, but great communicators👍

Konrad Lembcke

I came to Mandu enticed by promises of “everyday morning stuffing production” and “dumplings made exclusively fresh and on the fly!” The khinkali menu even emphasizes “hand-ground meat.” Unfortunately, my khinkali tasted like mass-produced frozen food. It is also obvious that they are machine-made – each khinkali looked exactly the same as the others. After the first bite, the dough was dense and slightly rubbery, with only a few drops of broth inside, and the stuffing was dry, bland, with a metallic aftertaste and completely stale coriander. This is a typical effect of deep freezing: large ice crystals disrupt the gluten network (hence the hard skin), and in meat, freezing denatures proteins and oxidizes fat, so the aromas of the “broth” escape with the water, and the volatile coriander oils (linalool, E-2-decenal) escape during defrosting. In Georgia, you can buy identical, industrially frozen khinkali – I have nothing against such products (it is not a culinary crime), but in a place that prides itself on freshness, it is doubly disappointing. Pros? Friendly service and pleasant interior. Major minus: the dish for PLN 42 completely failed to live up to its marketing promise.

Peter Craig

This is a chain burger joint, but it is still pretty good, the reason I love this place is that they do gluten free. You can have any of their burgers on gf bread. You select your burger on the online screen, you then have to amend it to change the bun to gluten free. Works fine and never had any problems. Its cheap fast eats but it is good gluten free (GF) cheap fast eats

Karolina Rasmus

Delicious and large gluten-free dishes 😍

Anna-Maria Clemens

Michal was excellent advising and looking after us, and I have special food needs, celiac which can be tricky.

Marguerite Bechtel

Damaris Hoch

Andrzej Capaja

Very nice place. Tasty and with gluten-free tacos. High five for the gentleman who has been working here for 2-3 years - great service! A! The fries are top notch! #glutenfree

Donald Fink

Gladys Carney

Brandon Youngs

Harriet Hemingway

Jeni Do

A lots of gluten free options 😉 It's old building, not so inviting outside, but very cozy inside. We were at breakfast and dinnertime there. There is quiet at breakfast time, but for dinnertime the hole restaurant was full, you need definitely to make reservations for dinnertime. All the foods that we have eaten were excellent and tasty. The service was very friendly and waitress very helpful. I highly recommend this place if you are in Gdansk.

John Mc

Lynn Garrett

Brandon Jones

Lois Hall

margarita koziol

Great place, very nice service, rich gluten-free offer. I will definitely come back here 🥰

Christopher Meekins

Freddie Whitaker

Sandra Kowalska

Very nice place, nice arrangement. The French toast is delicious, unfortunately the Passata could be better. Mr. Julian provided very nice service, overall I highly recommend it :) Plus for gluten-free/vegan options! Thank you for thinking about us

Tomasz Sadowy

Apart from the great location on the promenade in Ustka. Great food, which definitely stands out on the gastronomic map of Ustka. Perfect knowledge of the menu by the waitress serving. We wanted gluten-free food and that's what we got. No sickness sensations after eating, which is not always the standard when we ask for gluten-free dishes. Everything prepared perfectly. We will definitely come back again and we will recommend to friends.

Sylvia Snelson

Gordon Manning

PROSPER MANJEYA

Great place, had some gluten free options too, the waitress Karolina gave us a 10/10 service. I highly reccomend this place

James Foy

Linda Spicer

Timothy Tremaine

Carl Grant

Alice Rhodes

Belinda Winbush

Artie Rex

Eric Temples

Arnold Jenkins

Luke Rodriguez

Lori Hamm

Emmanuel Slape

Dolores Williams