Special mention to the treatment received.
We were able to have dinner in peace since they take gluten intolerance into account! It is to be appreciated.
We will return.
Highly recommended. It looks simple from the outside, but the food is very well prepared. We were served by a super-friendly waitress who recommended the delicious "escombros." Goat cheese salad with an exquisite sauce, fried fish, and very original patatas bravas. Strudel for dessert. We'll be back. And all gluten-free! Recommended for celiacs.
We make reservations online and the truth is that it is very good because they give you several options and ask about allergens.
Once there, they sat us down and immediately asked about the allergic person. They offered us the menu and gave me alternative portions that they could modify. Anything that was battered could be made with chickpea flour in another special fryer. Bread for celiacs baked with its own bag.
The truth is that I felt very comfortable, I did not feel that I was in danger of cross contamination, in fact all the dishes had their gluten free sign.
The attention was very good.
The service exactly the same.
The only but that I can say: the next day we decided that we could go to eat there since we had liked it a lot, the surprise was that the waiter very kindly explained to us that for meals and especially on the weekend you have to make a reservation a week in advance. Therefore, we could not eat there. I leave this comment so that the same thing does not happen to future diners and they cannot enjoy this wonderful restaurant.
We'll definitely be back because we wanted to try so many dishes. The best part is that there are plenty of gluten-free options. We ordered the bravas, the octopus, and a salad. The octopus was especially noteworthy. We ended up feeling so full that we couldn't try their wonderful desserts.
Charming beachfront location, an ideal choice for a day out and a meal. There are plenty of options and food options for celiacs, and almost everything is gluten-free.
We went for breakfast, and it was a complete disaster! They had written down everything we had ordered incorrectly. Half an hour later, there were still things left to be served. There was a person with celiac disease, and they assured them that one product was gluten-free, only to bring out one that was. When paying the bill, they didn't discount items already paid for by one of the diners.
All of this was handled by one guy (who was apparently new, so it's not his fault either) while four or five waiters stared at each other instead of helping and handling it, as they normally would!
Celiac friendly
