I really liked it.
Everything was delicious. The croquettes were homemade and super creamy.
The crunchy and delicious ahi.
The artichokes were spectacular.
The homemade fries.
And what I couldn't try (I had gluten) was the costrada, but everyone said it was delicious.
It's a place where those with celiac disease and intolerance can eat with peace of mind because they're very careful about cross-contamination. Plus, they have many items we normally can't eat outside the home.
The portion sizes are just right, and the service is great. Everyone is very friendly and pleasant.
The restaurant is very cozy and clean.
I am gluten intolerant and the waitress, who I think was also the boss, behaved like a 10 at all times. He cared a lot about me, offered me different options and was patient. Thank you
Everything great. The service is very good, very focused on allergies and dishes suitable or not for celiacs. It's nice because it's not common. Quality cuisine and a very cool place.
The waiters' customer service was excellent. If you have celiac disease, they take great care to ensure everything is safe and ensure there is no cross-contamination.
The food was very good, I would definitely come back.
100% Dedicated Gluten-Free
