Top 48 Gluten-Free Brunch Spots to Enjoy in Little Rock

Misty Scott

We were traveling and stopped in for treats. It is so rare to find a gluten free bakery where we live. I was delighted to have so many options. We tried brownies, choco chip cookies, sugar cookies, and lemon cheesecake bread. It was all amazing! Thank you for the great service and great bakery items.

S T

This place was awesome! Incredibly friendly staff, cool and inclusive environment, with gluten free options marked on the menu. The staff was also knowledgeable and super sweet. We are outside and our food was delicious. I have celiac and it was one of the best sandwhiches I’ve ever had.

Sarah Glidewell

Amazing food!!! I had the Picanha Na Chapa. So good. Lots of gluten free options.

Edgar

Love the gluten free options and onyx coffee (though love Leivas too!). Ate outside in July at 10:30 and wasn’t too bad- nice little breeze. Love that they are Arkansas based too! :)

Eleanor Miele

Excellent food. Gluten free heaven.

Maranda Leonard

I got the squash blossom pizza with gluten free crust and it was absolutely delicious! What a treat!

Tiffany Creech

This place is amazing. The service was fantastic and the food was so good. They had the best vegan gluten free pancakes I have ever had. Definitely recommend 100%.

Robert Gibson

Fun little restaurant with absolutely delicious food. I have celiac disease and was able to eat nearly anything I wanted on the menu. The staff was extremely knowledgeable and took care of my allergy needs. Everything was absolutely delicious and there was quite the lengthy drink menu available as well.

Amanda Keeling

My first time trying Purple Cow, even though I’ve lived just around the corner for five years—and I was seriously impressed! The double cheeseburger was juicy, hot, and massive. I’d absolutely order it again. The gluten-free bun was just as good as a regular one, which is a rare and welcome surprise. I was genuinely happy with the entire experience. I ordered online and everything went smoothly—no issues at all. I also got the Ruffles chips but didn’t end up trying them… I was only there for the burger, and it delivered. I’ll definitely be back!

Anna Pridmore

Timothy was AMAZING!!! He gets 5 stars alone!!! Knowledgeable, attentive, and kind! Made sure all six of us were taken care of from the moment we sat down to the moment we left. We had crab cakes, gnocchi, and bruschetta for apps, all DELICIOUS. Filets were perfect, carbonara was amazing, even our gluten free pasta entree was comparable to everything else.

Catherine Collins

Thanks for a great company Christmas party! The fajitas were delicious, as were the chocolate covered strawberries. I am gluten free and had no issues. I appreciate the great service as well.

George Avitia

Salma Ortiz

Food is amazing! Not only delicious but also beautifully plated. Service was great! Staff is very kind and their hosts Jazmin and Yuli took great care of us. This is our new favorite place for delicious healthy food as they offer a variety of foods including gluten free and vegan options.

Jennifer Soapes

Great gluten free vegan options! Very tasty!

Marlene B

Thank you for yummy gluten-free options. Andrea was so nice and attentive. KJ runs a smooth sailing ship!

Delbert Dunlap

Anisha Olguin

Golden Nurse

Love the vibe here!! The coffee was great. The food was great. Many gluten-free options to choose from. This is definitely my new meeting spot in Little Rock!!

Nicole Allen

Amy Bechtold

Amanda Keeling

Ordered via doordash - the gluten free BBQ chicken pizza was SO good. By far my favorite GF pizza to get. The crust is thin - exactly how I like it. It was hot and didn’t take too long to get here. A little greasy, but a couple paper towel daps and it was perfect. Very very very satisfied. As a side note, I was NOT expecting to like this at all and was completely taken by surprise. I had the rest of it for breakfast the next morning too!

Leroy Rex

Bonnie Johnson

Dan O'Connell

I thought this was such a lovely diner. While the vibes weren't spot on for what I may expect from a diner, the food was delicious and the service was top notch. It was great to hear how they work with local farmers to source their ingredients. Good options for vegetiarian + gluten free.

Erik Rodriquez

Lora Connor

Liz Cohen

We normally love Kemuri and have long trusted it as a safe place to eat gluten- and dairy-free without incident, but today we had an uncharacteristic experience that I feel needs to be shared. We had a reservation for 8:00, and when we arrived the restaurant was full except our table and very busy. We were seated on time for our reservation and our waiter quickly came to take our order, but everything after that went a bit sideways. We knew what we wanted when we sat down - edamame and a gluten- and dairy-free Kemuri Platter - and ordered when the waiter came by to get our drink order. He was up front with us about not knowing much about what ingredients are and aren’t gluten free but made sure to note it on our order and told us he would trust us to tell him if something wasn’t right. It took over 30 minutes just to get our edamame, and around an hour to get the platter. When the platter arrived, there was tamago nigiri on the plate, and the two rolls had multiple ingredients containing gluten (tempura, eel sauce, and crabstick), which we did not catch until I took a bite of one. Our waiter didn’t come back for a while after, so eventually we each took a turn to try to go find him to no avail. When he did come back, we let him know about the rolls, and he immediately informed the manager. The manager came to our table and was very apologetic, pointed out that the tamago was also not gluten free, and said she would have the head sushi chef remake our rolls. The new rolls came out very quickly, but were obviously very hastily thrown together. One was filled with so much cucumber that it was comical - there were some pieces of the roll that had double the cucumber compared to the amount of fish. One of the rolls also came on a bed of seaweed salad, which is not gluten free. We were given two extra pieces of nigiri as well, which we appreciated, but my wife could only safely eat one of the rolls due to the cross contact with the seaweed salad. We had been there far over an hour by that point and just decided not to worry about it a second time, and I ate the roll she couldn’t eat. At the end of the meal, we expected to maybe have something taken off the bill for the inconvenience, but ended up paying in full. It didn’t feel worth arguing over the price of the bill after everything. I also want to note that we noted on the reservation that it was our anniversary, and it was not acknowledged at all - no one asked if we were there for a special occasion or anything and did not mention the anniversary part of the reservation. We did not leave feeling good about our visit or future visits to the restaurant during busy times.

Kallie Sagamang

The bread is fantastic and the stake is amazing. I would recommend, however I have a low spice tolerance and don't drink alcohol, so there were limited options for food for my taste. However, they did have all sorts of different dishes that were gluten free, vegan, and more. At the end, out server gave us extra and fresh bread to take home.

Joe Gonzales

Luis Burlison

Amber Owens

Richard Bell

This was our 5th time going to The Pizzeria. The pizzas are always great! With each time we have gone, neither my wife nor I have had the same pizza twice, and each pizza has been really good. They offer all of their pizza's on a classic hand stretched dough or with a gluten-free & egg free crust option. With either crust selection, the pizza comes out as what I would refer to as a personal size pizza. However, I'm kind of a big eater. I have seen tables of 2 share a pizza, which works if you're both lite eaters and agree on the toppings. Oh, and the desserts! In addition to the pizza, the owner also personally makes and has several fresh baked & no-bake pie's available. The place could really be called The Pie Palace! Occasionally, the kitchen gets backed up with pizza orders, which is somewhat understandable, with many customers ordering their individual pizza. All though, this is just fine when you have the time. Sit back, relax, enjoy good conversation, and have the large selection of drink options while sitting either in the dining room, at the bar, or out on patio.

Cythia Robichaud

Brian Phelps

David Daly

Eric Reynolds

Alvaro Cornett

Carla Rakestraw

Dennis Baker

Anthony Evans

Lisa Alonso

Hailey

We ate here for dinner and breakfast because we stayedat the hotel. They were unfortunately out of gluten free toast for breakfast. The dinner was amazing.

Eva Ledoux

Michael Bowen

Donald Bennett

Howard Jacobs

Janet Lattin

Joy Owens