Top 38 Gluten-Free Brunch Spots to Delight in The Woodlands

Chris Williams

Gluten free options that are really good! Everything we have had is really good.

Lacy

They hype was real! Typically Im not a fan of order at the counter type places, but I’m willing to get over it for this place. I had the chicken kebab bowl and of course had the Mac n’ Cheese because that’s all I’ve been hearing I about. Everything was amazing, and I cannot believe how good the Mac n’ Cheese is for being gluten free.

Lasha

Unfortunately, I placed an order originally a few days ago. The gluten-free bun was as hard as a rock and they included hash on my sweet potatoes today I picked up the replacement order and I let her know what all was on there. It included things that I did not say I wanted it on my sandwich. I have irritable bowel to where I am not able to tolerate some things and I specifically told her the items I want there. I did not get to receive a replacement order tonight again because they were closed and now I’m without a meal for tonight. No one wants to throw away $27 worth of food that they paid for. I am disappointed in the customer service and the blame. She tried to put on me for something that she did as in the manager.

Briahna Denae

Im visiting my family from out of town, had an amazing experience at this location! Both my mom and I are extremely symptomatic celiac. Our server, Anita took such care to ensure that all our concerns were very clearly addressed and the manger even came over to check in on us and gave us extra treats. I’ve never been so confident and felt so comfortable and safe eating out before. Will definitely return again next time I visit. Thank you so much!

Jalynn Sierra

The woman who greeted my family at the door, Isabel, was so helpful! My Mom is gluten free and she let us know her options!

Heide Modisette

Great food & service! I cannot eat gluten due to allergies & Veronica was very helpful & patient. We will come back here again for sure!

Jennifer H.

This is a hidden gem, tucked into East Shore. The staff is top notch; the wine is carefully selected and paired with the menu. The food is fresh and made to order. This is the only place I will eat shrimp. Porta'vino takes allergies seriously and they have a dedicated gluten- free fryer. The chef will make special allergen-free entrees, catered to your specifications. This is quickly becoming one of my favorite restaurants! And, they have rooms for private parties!

Alyssa Chebetar

Gluten free crepe batter options!!!

Alberta Waller

Jessica Durham

Not a crumb left behind. I will most certainly be back. I ordered the Philly cheesesteak with garlic Parmesan fries which is included with the entree. Everything looked so good that I went back and ordered a blueberry lemon scone and earl grey tea. Everything here is vegan and the sandwiches are gluten free. Great price for the quality.

Maesan Carley

Great food. It would be nice if there were more Gluten Free options but the choices they had were good. We got the pork chop and fried zucchini. Didn’t have any issues.

Ashley Sumner

Off the beaten path, not to be missed! Amazing coffee, great treats (try the gluten free muffins) and lovely staff

Amanda Altamirano

Michael Gallop

Anthony Maurice

To sum up this place: it's an upscale cafeteria. And in this instance, that’s a good thing. They serve quality food in a non-pretentious, yet slightly pretentious way. What do I mean? Let me break it down. For starters, you seat yourself in a dining environment that offers both indoor and outdoor seating. The indoor dining area is lined with large windows that let in plenty of natural light. The chairs and tables are slightly upscale, with wood accents, as opposed to the plastic seating you’d find in a traditional cafeteria. The outdoor patio mimics the indoors, with plenty of gas warmers and a modern-style accent fireplace wall. Again, not pretentious, but pretentious. The food menu is what you’d expect from any slightly upscale dining spot. The options are large and plentiful, but not so much so that it’s overwhelming (aka The Cheesecake Factory). Items like chorizo queso, lobster tostada, and truffle mac & cheese make up the appetizers (they call them "Beginnings" here). Blackened redfish, beef & lamb bolognese, and fried chicken & waffles are just a few of the "Kitchen Plates." They stick with the cafeteria theme in concept, but the offerings could just as easily be found on a fine dining menu in an upscale restaurant. Add a full wine menu, craft beers, specialty burgers with a gluten-free bread option, and you start to really understand this place. I had the build-your-own plate option, which included black pepper salmon with chipotle butter, steamed broccoli, and a mixed greens side salad splashed with what I assumed was balsamic vinaigrette dressing. A Shiner Blonde Light from the ice trough topped it off nicely. My take: I would definitely go back. We went for lunch, but I'm eager to try the breakfast offerings. This is the place you go when you're in your daytime best casualwear, want to grab some great food, and still catch a good buzz. No waiters constantly asking if you need anything. Just an eclectic crowd of both business folks working on laptops and suburban Houstonians enjoying their day in The Woodlands.

Anna Ewing

Heard they had gluten free crepes and was intrigued as someone with Celiac. I struggled to decide which option I wanted, and ultimately got the crème brûlée crepes. It was so good. Chock full of custard and sliced fresh strawberries, with crunchy caramelized sugar on the top to complete the crème brûlée vibes. Absolutely delicious, and I wish there was a location closer to where I live, though it’s probably good for my waist line that it’s too far of a drive to eat here regularly

Linda Ratcliffe

The pizza I built (gluten Free) was the best pizza I have found in the woodlands. Great service, decor etc.

Rajitha Julapalli

I had good but not a great coffee yet but they have some of the best gluten free pastries I have ever had. The olive oil cake and the blueberry lavender muffin. So yum. 😋

Kelli Richardson

Kimberly Ballew

We go each year to celebrate multiple family members' birthdays, three of which are gluten free. Great experience, great food, great service! Special thanks to Travis, Iloir and so many others for taking great care of us!

Andrew Hennessy

J C

We ordered take-out, and unfortunately, the chicken was overcooked to the point of being inedible – too chewy; we couldn't eat it. While the sides were tasty, the gluten-free strawberry shortcake was dry and didn’t seem fresh. I still ate the cake because I was excited to have a gluten free dessert.

Jennifer Zimmerman

I had the most delightful experience at The Hummingbird where they truly understand the importance of accommodating gluten allergies. We got to enjoy an array of beautifully presented gluten-free treats. The selection of delicately crafted finger sandwiches, scrumptious scones with clotted cream and jam, and an assortment of pastries—all safe for gluten-sensitive guests—exceeded my expectations, both in taste and presentation. The wonderful food paired with the delicious tea made this a memorable experience one that I eagerly look forward to repeating.

Katy Wilson

We had a wonderful lunch here! The kabobs were delicious and service was excellent! Also, they have gluten free options on the menu! Highly recommend.

Va Q.

Ordered gluten-free version of Shepherd 's pie which was just okay. It looked like cut up hamburger patty inside. Cheesecake was amazing as always.

Darrell Taylor

Jim Smith

I had the occasion to try Terra Vino today. I was very impressed. This is hidden off Research Forest in the Woodlands. The ambience is upscale contemporary. Nice! My daughter and I went early, arriving about 5PM. I ordered the Short Rib Pappardelle Ragu, and my daughter had the Chicken Parmesan with Fettucine Alfredo. We had a started of warm Focaccia bread with Olive oil. It was fresh and very good. Our orders arrived quickly. We both tried a bit of the other entre. First, the Chicken Parmesan. The chicken was moist and flavorful with a nice Mozzarella topping. It was perfectly seasoned. It had a nice side of Fettucine Alfredo. The sauce was delicate and tasty, and the pasta was perfectly cooked. I will probably try that as my entre next trip. I ordered the Short Rib Pappardelle Ragu since it looked appealing, and it was something I had never tried. It was outstanding! The pasta was made home made fresh, as are all of their pastas with the exception of the Gluten Free options. The sauce was amazing. Tomato based, with plenty of tender short rib, along with some carrot and basil. Again, excellent flavor. It also had some mushroom pieces, which I easily set aside. (Not a problem per se, just not my preference) I asked if it was possible to hold the mushroom the next time I ordered it, and the waiter said yes, that was no problem. It's nice to know that they can handle a small mod like that! All in all, this is the best Italian I've had in a while. The portions were generous, without being overbearing. I will definitely be back!

Omar Lastname

Bosscat Kitchen & Libations: A Review Bosscat Kitchen & Libations in The Woodlands appears to be a popular spot that successfully blends an upscale yet casual dining experience with a significant focus on whiskey and elevated American comfort food. Here's a breakdown of what makes it noteworthy: Ambiance: * The restaurant boasts a rustic industrial aesthetic with brick, metal accents, and whiskey barrels, creating a cozy and inviting atmosphere. * It's described as having a high-energy, open-spaced concept, promoting a lively dining experience. * Features like a dedicated Whiskey Room housing a vast collection and a comfortable "Library" lounge add to its unique charm. * The ambiance is consistently praised in reviews, often described as perfect for happy hour or a date night. Food: * The menu focuses on contemporary American comfort food with some creative and elevated twists. * Popular dishes mentioned include the "Pig Candy" (pork belly with rye whiskey caramel and kimchi), the "Butter Burger" (especially during happy hour), and the "12 Hour Beef Short Rib". * Their brunch is highly recommended, featuring unique items like Apple Cheesecake Waffles and Short Rib Chilaquiles, alongside more traditional options. * Reviewers have generally complimented the quality and execution of the food. * They offer a variety of starters, salads, sandwiches, and main courses, with some gluten-free options available. Drinks: * Bosscat is renowned for its extensive whiskey selection, featuring hundreds of whiskies from around the world, ranging from high-end to more accessible options. * Their beverage program is craft-focused, with an evolving menu of cocktails. * Happy hour offers both drink specials and well-priced food options, with the Butter Burger being a standout deal. Service: * Many reviewers highlight friendly and efficient service. * Some specific staff members have been mentioned positively in online reviews.

Myrna Arana

Love the coffee and my bread banana gluten free.

Alfred Mauldin

Bellafeera Faye

We were there for the discount pizza night. Such good pizza and they now have gluten free options

Elba Parra

I went to this restaurant based on the available reviews. I explained I couldn’t eat gluten (I’m Celiac) and they provided information on their dishes. They explained which dishes were safe, provided details about their fryers and informed that my meal would be prepared on a separate grill. I felt confident that I was going to have a great experience and I sure did!

Carroll Miles

I really love the restaurant and its location, but I wish there would be more gluten free options.

Lois Baez

Kelly Thomas

Garry Sellers

Amanda Tijerina

Bonnie Bridges