Top 18 Gluten-Free Brunch Spots to Delight in Central City, Salt Lake City

Esmeralda Rangel

This is one of my favorite brunch spots! I love that they offer a variety of gluten free options and the service is great :)

Lizz Rogers

Cute breakfast spot. Dedicated GF gluten free menu.

Chloe May

Roberto was a wonderful waiter and provided great service. Delicious food, gluten-free friendly

Samantha Tucker

We were looking for good gluten free places back in September and found this one. Super yummy food and nice ambiance. Willyum likes it.

Ms Alhadi

I really liked the place it was super cozy. I asked for almond milk since I have a gluten and dairy allergy and she made it with oat milk and then MY COUSIN CAUGHT THE MISTAKE AND THEN SHE changed it to almond milk . I went down to ask for vanilla for flavor and sweetness they gave me vanilla extract and didn't say anything to me . I still liked the place and I would give it a try when I visit again.

Whitney Danielle

Lovely cafe in the Maven District with lots of natural light and a peaceful and calming aesthetic. The Gluten Free banana tarte was wonderful. I enjoyed an iced coffee while reading a book and appreciated the welcoming and cozy environment.

Whitney Danielle

Relaxing and calming ambiance, friendly and welcoming staff and amazing food! I am visiting from out of the state and was so glad I found this place - the salmon bowl was amazing. The combination of ingredients made it a flavorful and satisfying dish. The smoothies are huge and the presentation of the food is superb. Also for my gluten free friends - they offer GF toast as a side option.

Travis Lane

Great food and atmosphere. Lots of gluten free options.

Michael Coleman

Loraine Pritchard

Amber Swann Juarez

I ate the truffle pizza with gluten free crust. The gluten free crust was excellent. It was the right mix of chewy and crispy. The ricotta was a bit much, If I got it again I’d ask for it light ricotta The house bread with olive oil was on point. We also tried a couple of mocktails which were pretty good. We didn’t make a reservation and they kindly took us and sat us at the bar. My only complaint is we had lots of people walk by who couldn’t hear what we were asking for. Someone took an empty water vase and never returned with a full one etc. otherwise cool atmosphere and decor.

Wayne Hill

Lavi Bray

I use to visit HSL often but over time it has become more disappointing. I ordered red wine and it was cold. The burger was raw and made my partner sick. The amazing ham for it no longer is the same. The gluten free options are no longer on the menu and the food overall took a nose dive. Love the people there and atmosphere but it’s just not as good anymore. And it has overpriced wines. Usually a great selection but $17 for a glass? No thanks.

Cindy Nelson

With a name like Atomic Biscuit- ya gotta try it! Busy with a great patio area. We had the skillet and just a plain biscuit. They have a “jam bar” with homemade jams that are out of this world. Gluten free options, wanted to try the mimosa, but a little early for that! We will definitely be back!

Ashlin Stephens

Makenna was our server and to say she was amazing is an understatement!! I have a recent gluten allergy and she made me feel so comfortable eating here with it. Her knowledge of what could be gluten free and the safety of the food (what might have cross contamination and not) was amazing. She’s such a kind and caring server and it was truly some of the best service I have ever had!!!!

Sarah H

In a neighborhood full of trashy fast food, we were so happy to see this place open. We have eaten here frequently since their November opening, and have never been disappointed. The menu is smallish, but has great options for vegetarians, and can easily accommodate gluten and dairy free diets. The food is always fresh and delicious, and they have options ranging from luxurious (a 65$ steak) to affordable (a generous "rice and beans" lunch bowl that comes loaded with guac, the protein of your choice—I got the lamb birria and they were not stingy with it—and vegetables, for 10$). Fantastic cocktails, gorgeous steak and eggs at brunch, and a nice patio when weather allows. The tall tables by the windows desperately need hooks—there is nowhere to put or hang a bag or hat (that is honestly my only "serious" complaint). Service is earnest and friendly and everyone wants to make sure you have a great experience. They make their salsas (I think there are 9 varieties!) in-house. They are working out some minor technical bugs (I've been told a few times that there will be a wait for this or that, though I've never actually waited long for anything), but this is quickly becoming my favorite local restaurant.

Harry

They Do Not Care About Allergies! They Only Care About Money! My wife and I made a reservation a few weeks ahead of time for Valentine's day date night. I specified when making the reservation of a gluten and nut allergy, and was assured there would be accommodations. When we arrived, we were informed of their "special" Valentines menu, which was basically a cruise ship style menu where you pick one of two appetizers, a soup or a salad, and one of three entrees, with no other options. When we tried to leave we were told we would be charged for cancelling our reservation. So we elected to stay. Nearly all of the meal options featured multiple ingredients that were not safe for my wife to eat, and the restaurant made no effort other than to remove the ingredients she was allergic to. So she ended up with 2 ounces of fish, an arugula salad with literally nothing on it but sour dressing and strawberries, and a teeny tiny dessert, then we got the bill for over $240 with tip. We had to hit up a local burger restaurant on our way home just so she could eat a proper meal, which cost only $10, lol. Nobody warned us of their special valentines day menu we couldn't eat from, nobody warned us we would be spending at least 40% more than we would have needed to had we gotten to use the regular menu, nobody told us if we changed or cancelled our reservation we would be charged. This restaurant has NO Integrity, no transparency, and the staff could not care less about food allergies or making accommodations. I do not recommend visiting here, there are countless other "fine dining restaurants" in the city where you can get treated properly and provided with a proper menu, with fair quantities at a reasonable price. Go elsewhere please.

Brian Green