Stoneground Italian Kitchen

Makenna was our server and to say she was amazing is an understatement!! I have a recent gluten allergy and she made me feel so comfortable eating here with it. Her knowledge of what could be gluten free and the safety of the food (what might have cross contamination and not) was amazing. She’s such a kind and caring server and it was truly some of the best service I have ever had!!!!

Stoneground has a nice atmosphere for anyone looking for a fancy-ish night. Entrees and pizzas are excellent and they have good cocktails. I highly recommend their black and blue pizza or the black tagliatelle. That being said, some of their appetizers are pretty hit or miss, especially the pickled vegetables. The quality of service is also inconsistent. Sometimes it's above average, but we have had a server that was... one of the worst I've ever encountered. Which is why I've rated this restaurant at four stars instead of five. However, if you cannot eat gluten like myself, I'd rate it at 3 stars. Some of their pastas can be made gluten free, but the gluten free pasta is very sub par (the sauces are still amazing though). If you've ever had the gf pasta at Olive Garden I'm pretty sure it's the same noodles. The pizzas are the best gluten free options but there is a high risk of cross-contamination. I've never gotten sick there but my celiac isn't the most severe.