Top 25 Gluten-Free Spots with Outdoor Seating to Enjoy in Central City, Salt Lake City

Esmeralda Rangel

This is one of my favorite brunch spots! I love that they offer a variety of gluten free options and the service is great :)

Ally Cunningham

Back of menu is separate GF menu. They did my toast on the grill to avoid cc

Lauren

I love normal ice cream! They always have a gluten free AND dairy free option for me. It’s hard to find that for soft serve ice cream! On top of that their flavors are so thoughtfully made. They’re eclectic and bold, showing that their ice cream is more than dessert— it’s a culinary adventure! Even better, they have a new menu each month which really keeps things interesting and something to look forward to. Marketing hits the mark every time with their promos and always makes my mouth water. All of their staff are so kind and professional too, bringing an atmosphere of chill, easygoing fun. They know how to pile on the toppings and make a masterpiece at the same time *chef’s kiss* I will forever love normal.

Ms Alhadi

I really liked the place it was super cozy. I asked for almond milk since I have a gluten and dairy allergy and she made it with oat milk and then MY COUSIN CAUGHT THE MISTAKE AND THEN SHE changed it to almond milk . I went down to ask for vanilla for flavor and sweetness they gave me vanilla extract and didn't say anything to me . I still liked the place and I would give it a try when I visit again.

Sarah H

Tasty, healthy, affordable fast food. This is our go-to for takeout (eat-in atmosphere is blah). Great for anyone with dietary restrictions—it's easy to get a balanced vegan meal, or to avoid gluten (which they keep out of most of their staple sauces & mains). Zao is much better than most of the food available in this neighborhood (except Piko, which is a whole other ballgame).

Cory Edwards

While probably not as good as the hype around it suggests, Matteo is a good Italian restaurant for SLC and in a great location. A few comments on the food and service: 1- the service (while a bit slow…was excellent). 2- the pastas, lasagna, risotto, and even the pollo dish are all good, but not great. Sicilia Mia is likely better. 3- The Cesar salad is great…and huge. Definitely a shared salad. 4- Excellent gluten free pasta noodle. I need to figure out where they are getting it. They use a noodle that is quinoa and brown rice and it was both delicious and perfectly cooked. 5- The panna cotta and the lemoncello bread pudding aren’t good and I would suggest skipping entirely. The best panna cotta (by a wide margin) along the Wasatch Front is at Maestra in American Fork. 6-The whipped Brie is excellent and worth getting to share as an appetizer. This has so much buzz, and was the best thing we ate The GF rolls were good too (though not great). Overall, I’d

lissi Roo

Loved the atmosphere. The food was good and had gluten free options. They have gluten free Alfredo sauce!

Frances Lapan

Travis Lane

Great food and atmosphere. Lots of gluten free options.

Nikki Evans

Made reservations on a Friday early evening. Wasn't busy and the perfect time to go for a date night. Everything about our experience was great. The food was amazing, the server was great and everything was so clean inside. They have gluten free options, including pasta, and a nice wine selection. We both got pasta dishes and both were so good. We got a salad to share, I got the Linguine with lobster and shrimp, and my wife got the GF Rigatoni. Highly recommend. We'll definitely come again to try something different.

Michael Coleman

Amber Swann Juarez

I ate the truffle pizza with gluten free crust. The gluten free crust was excellent. It was the right mix of chewy and crispy. The ricotta was a bit much, If I got it again I’d ask for it light ricotta The house bread with olive oil was on point. We also tried a couple of mocktails which were pretty good. We didn’t make a reservation and they kindly took us and sat us at the bar. My only complaint is we had lots of people walk by who couldn’t hear what we were asking for. Someone took an empty water vase and never returned with a full one etc. otherwise cool atmosphere and decor.

Kathleen James

Wayne Hill

Patrick Iverson

Lavi Bray

I use to visit HSL often but over time it has become more disappointing. I ordered red wine and it was cold. The burger was raw and made my partner sick. The amazing ham for it no longer is the same. The gluten free options are no longer on the menu and the food overall took a nose dive. Love the people there and atmosphere but it’s just not as good anymore. And it has overpriced wines. Usually a great selection but $17 for a glass? No thanks.

Cindy Nelson

With a name like Atomic Biscuit- ya gotta try it! Busy with a great patio area. We had the skillet and just a plain biscuit. They have a “jam bar” with homemade jams that are out of this world. Gluten free options, wanted to try the mimosa, but a little early for that! We will definitely be back!

Ashlin Stephens

Makenna was our server and to say she was amazing is an understatement!! I have a recent gluten allergy and she made me feel so comfortable eating here with it. Her knowledge of what could be gluten free and the safety of the food (what might have cross contamination and not) was amazing. She’s such a kind and caring server and it was truly some of the best service I have ever had!!!!

Carol Mc

Beverly Hoke

Harry

They Do Not Care About Allergies! They Only Care About Money! My wife and I made a reservation a few weeks ahead of time for Valentine's day date night. I specified when making the reservation of a gluten and nut allergy, and was assured there would be accommodations. When we arrived, we were informed of their "special" Valentines menu, which was basically a cruise ship style menu where you pick one of two appetizers, a soup or a salad, and one of three entrees, with no other options. When we tried to leave we were told we would be charged for cancelling our reservation. So we elected to stay. Nearly all of the meal options featured multiple ingredients that were not safe for my wife to eat, and the restaurant made no effort other than to remove the ingredients she was allergic to. So she ended up with 2 ounces of fish, an arugula salad with literally nothing on it but sour dressing and strawberries, and a teeny tiny dessert, then we got the bill for over $240 with tip. We had to hit up a local burger restaurant on our way home just so she could eat a proper meal, which cost only $10, lol. Nobody warned us of their special valentines day menu we couldn't eat from, nobody warned us we would be spending at least 40% more than we would have needed to had we gotten to use the regular menu, nobody told us if we changed or cancelled our reservation we would be charged. This restaurant has NO Integrity, no transparency, and the staff could not care less about food allergies or making accommodations. I do not recommend visiting here, there are countless other "fine dining restaurants" in the city where you can get treated properly and provided with a proper menu, with fair quantities at a reasonable price. Go elsewhere please.

Brian Green

James Brandl

Robert Estill

James Renner