Rachael

Google review

The food was delivered quickly and arrived hot. Great communication from my delivery driver. I loved the variety of options especially given that many were gluten-free. I ordered the pumpkin curry and the eggplant. Both were delicious!

Mike Coe

Google review

That's a place designed for nerds I had absolutely no problem being able to order a meal with gluten-free dietary restrictions and also non-alcoholic cocktails. We had a blast picking out board games and this place was delightful! Cannot wait to go back!

Paul Brinton

Google review

We recently realized that we hadn't tried any Indian food since moving to VA, so we decided to give Rangoli in Manassas a try. It was a fantastic experience! They had a wide variety of gluten-free, vegan, and vegetarian options, which were clearly labeled. We started with a delicious fried spinach salad with chutneys and a mulligatawny soup that was so good we finished it quickly. For our main dishes, we had the goat masala, butter chicken, and garlic naan, all of which were delicious. We will definitely be returning!

brandon wallace

Google review

I did not leave a single crumb on the plate. If I was in the area, I would surely have gone back the next day to eat the same dish. Today, I decided to explore the flavors from the East Africa by trying Ethiopian cuisine. The African continent is home to more than 50 countries, each with its own unique dishes. Having tried cuisines from various African countries, I was looking forward to comparing this cuisine with what I have had previously in other restaurants. The waitress at Vera's Kitchen was very pleasant and able to explain the items on the menu when we ordered. I choose to eat Beyaynetu, a vegetarian dish served with injera bread, a spongy injera flat bread made from highly nutritious gluten-free teff flour. I loved the complex and rich flavors of the five items on top of the injera bread. Pieces of the bread are normally torn off and used to grab the lentils and vegetables on top, although using a fork is also an option. And like I said-not a crumb was left on the plate. I finished the meal off with fine Ethiopian coffee that arrived in the traditional vessel. If there is anything that could be improved, possibly the restaurant's decor but I went there for the food. When the food is this excellent, ambiance is just a bonus.

Nell Mansell

Google review

Our family had brunch at The Black Sheep today. Everything was delicious. Top notch service, attention to detail, friendly staff, etc. My only complaint is that for a restaurant at this level and per person price why don’t they have a non dairy alternative for coffee (almond milk, oat milk, etc.)? Also there were no gluten free dessert offerings. With all the food allergies and sensitivities out there these days you’d think a restaurant like this would be more open to accommodating everyone. It’s really not that difficult to provide a few more options. Also, what is with the Tabasco Sauce? Why not “tap” (brewery pun intended) into some good ole Virginia local hot sauce? I mean come on, you can do better than that!