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The 11 Best Gluten-Free Burger Spots in Grand Rapids

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By Gluten Free Eats' gluten-free community

Updated Feb 2025

01
Papa Chops Eatery

Papa Chops Eatery

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100% Dedicated Gluten-Free

2222 28th St SE, Grand Rapids, MI 49508, USA

GF OptionsBurgersAmericanPizzaCeliac FriendlyVegan OptionsDairy Free OptionsAllergen FriendlyDeliveryDinnerPet FriendlyKid FriendlyLunchOutdoor SeatingTake AwayVegetarian Options100% GFSeparate GF MenuSeparate OvenKnowledgeable StaffDedicated GF Kitchen SpaceGrab & GoSandwichesBread ItemsFries
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Caitlin Marie

So thankful to have a place like this in GR! It’s amazing to go out to eat without anxiety about getting gluten-ed. Haven’t had anything I don’t like 👍🏼 a must-visit if you’re gluten-free.

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Dedicated gluten-free menu
02
Anna's House - East Beltline

Anna's House - East Beltline

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Celiac friendly

2409 E Beltline Ave SE, Grand Rapids, MI 49546, USA

AmericanBreakfastGF OptionsAllergen FriendlyBrunchDairy Free OptionsKid FriendlyLunchTake AwayVegan OptionsVegetarian OptionsDedicated GF Kitchen SpaceBread ItemsBurgersPancakesCeliac FriendlyDeliveryRestaurant
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Kimberly Lavender

Great breakfast and plenty of gluten free items for my daughter. Everything was done perfectly and delicious.

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03
Anna's House - Plainfield Avenue

Anna's House - Plainfield Avenue

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Accommodating

3874 Plainfield Ave NE, Grand Rapids, MI 49525, USA

LunchAmericanBrunchBreakfastVegan OptionsGF OptionsDairy Free OptionsVegetarian OptionsKid FriendlyBread ItemsBurgersPancakesDinnerDeliveryTake AwayPet FriendlyRestaurant
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04
Kitchen 67

Kitchen 67

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Accommodating

1977 E Beltline Ave NE, Grand Rapids, MI 49525, USA

BurgersAmericanVegan OptionsGF OptionsAllergen FriendlyDinnerOpen Late NightLunchTake AwayVegetarian OptionsBrunchDeliveryOutdoor SeatingKid FriendlyDessertsRestaurant
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Heather Zach

Great space! Had a good variety of gluten free options. I only had a salad, can't wait to try more!

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05
Graydon's Crossing

Graydon's Crossing

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Accommodating

1223 Plainfield Ave NE, Grand Rapids, MI 49505, USA

AmericanGF OptionsAllergen FriendlyDairy Free OptionsDinnerOpen Late NightLunchOutdoor SeatingTake AwayVegan OptionsVegetarian OptionsBeerBurgersBreakfastBrunchDeliveryKid FriendlyBar
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Aaron Lehrman

Good pub with a nice burger and fries. Service was a bit lacking, though nice. - Big Easy: Half pound standard burger ordered medium and got it medium. The burger was juicy and cooked the way I like it. The rest of the burger was fairly plain and not much else to write home about. The cheese was not melted much. I saw it had mustard and no ketchup, so I freaked and asked them for ketchup instead of mustard which they did. I thought the burger was a little overpriced compared to the many of the other places I have visited in the area. If it were that good, I wouldn’t have a problem paying the price, but it was too plain to charge $16 and only get chips. - Fries: I upgraded to the fries. They were again fairly plain, but done right. They are medium sized steak fries with a good fluffy center and medium softer outer skin. They stayed warm until the end and were cooked just right. - Crispy Brussels Sprouts: WOAH! Powerful taste. There are several well balanced flavors that were nonetheless screaming for attention on this dish. I do like brussel sprouts and these were great, but a bit too much. That said, the parmesan was added as large shavings rather than grated which gave a great texture. The bacon is always a nice touch. The sherry gastrique was very sweet and powerful. There was a sour flavor to it as well that hits you at first, but settles down as you become acquainted with the initial shock. I liked it and it is worth trying. You’ll have to be the judge, though. It is a unique flavor. Not on the menu, but they have gluten free buns. Also, their Barnyard Burger was listed apart from the other burgers and I missed it. Their menu needs a bit of organization. They also have Shepherd’s Pie. Maybe I’ll come back and try that some time. They also list specials on their website. They are mostly drinks, though. I do see occasional specials for food listed on their Facebook page. - Service: We were greeted at the door immediately and seated at a booth at our request. However, that is where it seemed to go downhill. We looked over our menu and were ready to order and waited a good while (it was NOT that busy). Finally, I ended up sticking my head into the isle and being served by someone who wouldn’t have served us otherwise. Waters were finally brought (though never refilled) and our orders were taken. When served, it did come in a timely fashion, though. Paying also took a while. We had the credit card on the table for a good 5 minutes or more waiting to pay. BEWARE: The tip by default is 25% when paying by credit card. I didn’t notice until it was too late, especially since we were trying to get out as soon as possible since it was taking too long. I would NOT have tipped that much for our experience. Lesson learned. - Atmosphere: The booths have hard wooden backs, but cushioned seats (a bit worn, but not bad at all). The wood is warn down I think on purpose. It gives it that old-world feel they boast of. I felt like we were in Ireland or Scotland. There is a decent amount of old-world decor and the main of the inside is dark wood. It was overall comfortable in spite of the wooden backs. The music playing in the background was almost imperceptible. I could not hear it unless I really listened for it. Talking to my wife was not an issue and I appreciated that. The bathrooms were a tad small, but were okay. My wife mentioned the women’s room was a bit unclean, but I didn’t think the men’s room was bad. To call this place a “gastropub” (according to their Google Maps description) I think is a bit of a stretch. I think it is more of a pub with a slightly greater emphasis on the food than a pub. Maybe somewhere in the middle. I am guessing they have been around for almost 14 years (November 5, 2010 according to their Facebook page). Visited on a Friday night 7-8 PM. It was not terribly busy for a Friday and there were plenty of staff on hand from what I saw. Even a couple of the cooks came out for a few minutes.

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