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The 21 Best Gluten-Free Cafés in Southport

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By Gluten Free Eats' gluten-free community

Updated Jul 2025

01
5B2F Bakehouse

5B2F Bakehouse

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Accommodating

55 Brooke Ave, Southport QLD 4215, Australia

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02
The Cardamom Pod

The Cardamom Pod

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Accommodating

3/3 Brolga Ave, Southport QLD 4215, Australia

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Rebekka Sabatschus

Holy guacamole! A celebration of flavours and smells and sights all in one. I wanted some gluten free chicken, but the store closed down. So I spotted The Cardamom Pod and invited my best friend to try it out. I chose an Apple Pie Latte, which was creamy and tasty and mmmhh. We also both ordered the Superburger. And WOW, it was beautifully presented, it was huge, it just blew my mind on how I was gonna wrap myself around it and it eat. But slow and steady won the race, because with each bite, my tastebuds had a party. I’m serious, it was so very delicious. There was chutney, caramelised onions, pesto, tasty sauces, cheese, pickles, an insanely tasty patty….. we both didn’t talk the whole time, way too busy eating and enjoying this burger. Every meal that came out of the kitchen looked like a piece of art! Impressive, yummy, wonderful

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03
Sacre Coeur patisserie

Sacre Coeur patisserie

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Celiac friendly

158 Scarborough St, Southport QLD 4215, Australia

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04
Blendlove

Blendlove

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1/253 Ferry Rd, Southport QLD 4215, Australia

BreakfastLunchBrunchCafeDeliveryTake AwayPet FriendlyOutdoor SeatingKid Friendly
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Donna Watts

Gluten free is sensational! Doesn’t taste gluten free at all! It actually tastes normal. Better than normal 🥰

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05
Caffe Republic

Caffe Republic

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Gluten-free options

150 Slatyer Ave, Southport QLD 4215, Australia

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Caffe Republic is a local favorite located within Bronberg Plaza, offering fresh, delicious food and friendly, attentive service. I loved my matcha latte, and every ingredient on my plate was fresh and prepared with care. The only downside for me was the gluten-free seeded toast—it was very thin and dry, mostly made of almonds, nuts, and seeds, which didn’t pair well with the eggs. It felt more like a nut cracker alongside a poached or scrambled eggs, whereas a soft toast would have been a better base for the eggs especially yolks and other elements on the plate. I will definitely return to try something different from the menu, as there are many fascinating dishes to choose from. Parking is easy, and with several grocery shops nearby, the location is very convenient. Thank you. June 2025

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