Very nice breakfast/brunch options. I love their soufflé pancakes, they make it from rice flour so it’s safe for people who are gluten intolerant! Poached eggs were cooked perfectly and bacon was cooked nice & crispy. The only downside - a bit on the pricey side for breakfast/brunch if you add on any extras (mushrooms or hash browns etc). Also, the hot matcha latte just tasted like warm milk, I think they need to add more matcha powder. Otherwise, food was fantastic! 👍