Wesam H

Google review

We stopped in here during our visits in New haven. This establishment boasts an appealing atmosphere with a charming ambience. The service is courteous, although the waitstaff, while kind, may be preoccupied. Consideration for a designated server could enhance attentiveness. The cappuccino is commendable. Among the crepes, the Norvegienne, featuring smoked salmon, lacks a harmonious flavor profile with the buckwheat base. However, the strawberry, banana, and Nutella crepe proves delightful. While I would revisit, I suggest avoiding the savory buckwheat crepes, as they may not align with personal preferences, though they may appeal to those seeking a gluten-free option. Be prepared to smell like a crepe when leaving. Bathroom is in a very weird location with scary movie vibes.

Lilly Sellati

Google review

All the crepes can be made gluten free since they use rice flour for the batter. Make certain to consult with an employee who knows which fillings are / are not gluten free since some are better informed than others. Most recently I had the gluten free Matcha Azuki Bean crepe (i.e. without custard, nuts, or pocky sticks), which tasted amazing! The chocolate gelato is also heavenly!

Lilly Sellati

Google review

There are a lot of gluten free and pepper free options if you build your own bowl. I love to swap out the base (lettuce or quinoa) for sweet potatoes and then load up on veggies and toppings, which is slightly more expensive but well worth it!

Chris Fisch

Google review

We love the vegan/vegetarian deli inside this large and well-stocked health-food store. Turn left upon entering the store and find the deli with seating in a small alcove just past the cash registers. The hot-foods bar lists common allergens and sensitivity-causing ingredients, and there is a generous area of baked goods -- gluten-free and vegan too. This is a great place to enjoy a quick yet healthful meal at a reasonable price! Check their hours to avoid disappointment.

Lilly Sellati

Google review

I love browsing through the used books (mostly literary fiction and popular histories) with a cup of spiced chai latte. The indoor and outdoor seating areas are comfortable and well lit, if packed during the lunch rush. I'm less enthusiastic on the food front: the gluten free sandwiches are way too expensive given that they're made on udi's bread. For almost $10, I want something made in-house.